Cleo at The Redbury - Permanently Closed

Cleo Mezze

A La Carte $11

• Hummus

  "masabacha" style, chickpeas, cumin, lemon, laffa bread

• Babaganoush

  smoked eggplant, sumac, caper, laffa bread

• Lebaneh

  feta, za'atar, extra virgin olive oil, laffa bread

• Cucumber Yogurt

  greek yogurt, dill, pickled cucumbers, laffa bread

• Spicy Cigars

  brik pastry, spiced beef, lebaneh, feta

• Sesame Crusted Spanakopita

  spinach & feta pastry wrapped in filo

• Brussels Sprout Chips

  capers, almonds, vinaigrette

• Green Falafel

  tabouleh salad, pickled fennel, lemon tahini

• "Horiatiki Salata" Greek Salad

  rosso bruno, cucumber, feta, kalamata, red wine vinaigrette

• Crispy Potato Millefeuille

  béarnaise sauce

• Burrata & Heirloom Tomato

  shallot marmalade, capers, panko, balsamic reduction

• Watermelon & Feta Salad

  watermelon, mint, feta, shaved cucumber

• Baby Beets & Avocado Salad

  candied walnuts, pomegranate reduction, dill

• Charred Green Beans

  almonds, fresno chili

• Madras Curried Cauliflower

  tahini, curried cashews, silan, currants, cilantro

Chef Danny's Signature Nish Nush

A La Carte $18

• Skillet Halloumi

  brandy, honey, chimichurri, walnuts, orange

• Potato & Sauerkraut Latkes

  pecorino, apple chutney, horseradish

• Ceviche

  leche de tigre, local fish, thai basil, sweet 100 tomato

• Crispy Buttermilk Calamari

  spiced tomato relish, lemon aioli, oregano, capers

• Eggplant Moussaka

  pine nut bolognese, béchamel, gruyére, feta

• Mushroom Flat Bread

  caramelized onion, mozzarella, crème fraîche, truffle

• Spanish Grilled Octopus

  grilled potato, chimichurri, lebaneh

• Lamb Shawarma

  10 hour roasted lamb, grilled laffa, caramelized onion

• Harissa Tuna Tartare

  avocado, orange, olive tapenade, lavash chips

• Moroccan Fried Chicken

  apricot mustard, spiced duck fat

Mezze Dinner

$55 Per Person; Choose Any Item from Each Category. Inquire About Our Daily Seasonal Specials

• Mezze Dinner

  2 Mezze + 1 Signature Nish Nush + 1 Shared Main

Shared Mains

A La Carte $34

• Apricot Lamb Tagine

  apple, silan, sesame seeds, basmati rice

• Grilled Branzino

  cauliflower couscous, lebaneh, currants, vadouvan

• Impossible Meatball Tagine

  eggplant, basil, spiced tomato shakshuka sauce; add organic poached egg for an additional $2.50

• Petite Filet Steak

  potato millefeuille, béarnaise sauce

• Seared Scallops

  piquillo brown butter sauce

• Saffron Chicken Tagine

  preserved lemon, almonds, olives, roasted tomato

• Grilled Lamb Chops

  +$6 tzatziki, peewee potato, salsa verde

Kebabs

All Served with Harissa and House Pickled Vegetables; Choice of 3; A La Carte $31

• Tandoori Marinated Chicken

  rosemary, garlic oil, parsley, onions

• Grilled Lamb Kefta

  rosemary, garlic oil, parsley, onions

• Marinated Skirt Steak

  cilantro, extra virgin olive oil, onions

• Spicy Moroccan Merguez

  parsley, paprika

• Curried Scottish Salmon

  dill, lemon, harissa

• Spicy Charmoula Shrimp

  garlic oil, lemon juice, cilantro

• Peppered Filet Mignon

  garlic, black pepper

Chef's Signature - Menu for the Table

• Chef's Signature - Menu for the Table

  hummus, babaganoush, lebaneh, spicy cigars, brussels sprouts, madras curried cauliflower, skillet haloumi, seared scallops, kebab sampler and chef's dessert sampler

  • per personUSD 65.00