Clementines Too

fried golden brown and served on a wooden peg. we sold six miles last year

our own bubbly fontina cheese mixed with artichoke hearts, spinach & roasted red peppers, surrounded with your choice of warm bread sticks or tortilla chips.

crispy tortilla with monterey jack and cheddar cheeses, tomatoes, lettuce, green onions and homemade salsa

wings dipped in our spicy red pepper sauce, served with celery sticks and cool bleu cheese dressing.

10 shrimp steamed in beer and herbs, served on a bed of ice

hand-cut spicy pepper jack cheese, lightly breaded and deep fried. our version of a real cheese stick!

tender chicken strips, hand dipped and crispy fried. served with our own sweet and sour sauce.

yummy zucchini! crunchy outside, heavenly inside. served with clems homemade sauce

hick potato skins loaded with monterey jack and cheddar cheeses, crisp bacon, green onions and sour cream.

fresh, batter dipped mushrooms. if you like our onion rings, youve got to try these!

sauteed with spinach and onions in a rich garlic butter.

the chefs own greenhorn creation. served with fresh baked bread.

french onion soup piping hot onion soup topped with a toasted crouton and melted mozzarella cheese. served with fresh baked bread.

tender charbroiled chicken strips surrounded by fresh strawberries, tasty feta cheese crumbles and crunchy walnuts all layered on a bed of fresh mixed greens topped with red onions. try it with clementine's sweet onion dressing or raspberry vinaigrette

fajita chicken on house greens with tomatoes, green onions, green peppers, monterey jack and cheddar cheeses. nestled on crispy tortilla shells.

erb marinated charbroiled chicken tossed with fresh romaine, cavatappi pasta, shredded parmesan, croutons, tomatoes and classic caesar dressing.

tender slices of charbroiled steak with a combination of fresh roma tomatoes, green peppers and onions. served over our house greens and topped with shredded parmesan.

sauteed strips of tender chicken in a honey mustard sauce tossed with mushrooms, green onions, broccoli and tomatoes served warm on a bed of house greens. topped with bacon bits.

romaine, roma tomatoes and creamy dressing with croutons and shredded parmesan

mexican favorites on house greens with seasoned meat, tomatoes, green onions, green peppers, monterey jack and cheddar cheeses. nestled on crispy tortilla shells.

house greens tossed with your favorites ham, turkey, monterey jack, wisconsin cheddar, tomatoes, eggs and croutons.

fresh sliced apples, baby spinach and walnuts with bleu cheese crumbles and sliced red onion. try it with sweet onion dressing or raspberry vinaigrette.

our house greens served in a chilled skillet.

crab and shrimp broiled on toasted french bread with grilled tomatoes. topped with a bubbly melted blend of cheeses.

thin sliced roast beef piled high with melted swiss cheese on french bread. served au jus

we oven roast our turkey, then build your club with bacon, lettuce, tomato and mayo on fresh toasted bread

her homemade tomato basil focaccia bun stuffed with thin sliced beef, melted pepper jack cheese and roasted red peppers.

warm deli corned beef stacked on marbled rye with braised cabbage, melted swiss and served with homemade thousand island dressing. rather have sauerkraut? we have it

ocean water albacore tuna char-seared and teamed with charbroiled pineapple, roasted red peppers and melted monterey jack cheese on a multi-grain sesame poppy bun.

oven roasted stacked ham with melted swiss cheese, baked on hot, crispy french bread.

oven roasted turkey on a croissant with crispy bacon, swiss cheese, and topped with our famous ranch dressing.

our famous caesar wrap with grilled chicken, egg, parmesan cheese and romaine, all wrapped up in a tortilla shell

our pan fried perch, on a bun with fresh lettuce and tartar sauce on the side.

tender chicken breast topped with fresh baby spinach, buttered mushrooms, crab, and shrimp smothered with creamy alfredo sauce and served on a flaky croissant.

sauteed chicken breast topped with sauteed portabella mushrooms, roasted red peppers and pepper jack cheese on a grilled tomato basil focaccia bun

sauteed breast of chicken topped with baby spinach, sauteed mushrooms & melted monterey jack cheese and mayo on a warm ciabatta bun.

sauteed chicken breast topped with bacon, lettuce, tomato, monterey jack cheese and then topped with our famous ranch sauce

an omelet with ham, mushrooms, green peppers, onions and chefs blend of cheese, served with potato pancakes and an english muffin

tantalizing omelet filled with crab, shrimp, spinach, fresh mushrooms, broccoli and cheese. served with potato pancakes and an english muffin.

a good ol cheese burger topped with american cheese, lettuce and tomato.

charbroiled burger topped with melted monterey pepperjack cheese and choice bacon strips.

charbroiled burger loaded with portabella mushrooms and melted mozzarella cheese on a grilled tomato basil focaccia bun.

charbroiled burger topped with green olives, american cheese, lettuce, tomato and mayo. an old time favorite

charbroiled burger, smothered with melted white cheddar and ruppert's dark ale caramelized onions on grilled sourdough bread

a potato crusted canadian walleye, pan fried in an iron skillet. 8oz. fillet

this is a clementine's classic. we served 11 tons last year! lightly dusted and pan fried. you'll love it!

ten butterflied, lightly breaded shrimp. deep fried 'til golden

whaddya say to some beer steamed shrimp

a hickory smoked slab of baby back ribs with our own zesty barbecue sauce.

a flavorful black angus 9 oz. sizzler.

charbroiled black angus 9 oz. western sizzler smothered with sauteed mushrooms, crab, shrimp and mozzarella cheese

a great 14 oz. charbroiled ribeye steak. seared to perfection

black angus center cut sirloin steak. our leanest cut.

strawberry glazed charbroiled chicken breast matched with walnut and feta cheese. accompanied with broccoli and rice or your choice of side. our newest favorite.

a 6oz. aged black angus center cut sirloin.

with an entree

succulent shrimp and linguine tossed with mushrooms, tomatoes and spinach in a garlic basil alfredo sauce

a wonderful combination of sauteed chicken, pea pods, mushrooms, broccoli, and baby spinach on a bed of egg fettuccine tossed in white cheddar and parmesan cream sauce. chicken 12.95 / shrimp

fajita chicken, roasted red and green peppers, onions, tomatoes and mushrooms tossed with egg fettuccine and salsa alfredo. smothered with monterey jack and cheddar cheeses.

stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed with a spicy peanut sauce over linguine.

garlic crusted chicken breast atop a light portion of tender penne pasta sauced with pepperjack alfredo.

a wet burrito loaded with seasoned beef, lettuce, tomato, green onions and cheese. covered with a delicious sauce and melted cheese.

a lighter portion thats huge on flavor! shrimp sauteed with garlic, tomatoes, fresh basil and olive oil, tossed with baby spinach and linguine, with parmesan cheese.