So happy they are back! Went this weekend for Father's Day Brunch. The usual favorites were on the menu. 2 got the featured Eggs Benedict which changes based on different ingredients each weekend. This got 2 thumbs up from the diners. Another guest had the "All You Need" breakfast sandwich which also was very good. I had Blacked Catfish with grits. Catfish was great, grits were tasty. Rounded out with brunch cocktails and coffees all around. All in all, it was the Clementine that we happily remembered. Kristen is back running the front of house and the service was very attentive. It was Sunday morning & Father's Day--with kids and families dining the noise level was up, but what you would expect. PS. While I know some have commented that the kids area is gone--it's not such a bad thing. In the old days we avoided sitting nearby, it was often occupied by loud, unsupervised little ones. The restaurant ultimately benefits from the added seating space.