Clement restaurant and bar is located in the prestigious Peninsula New York hotel on Fifth Avenue. The restaurant feels like a quintessential New York home, with different rooms that cater to a range of moods, desires and occasions, offering a variety of private and semi-private dining options.View Private Dining Details
Easter Brunch: $150 per guest, $85 per guest 12 years and under (not including tax or gratuity)
3 course Buffet
Time: 11:30 am to 3:00 pm
Sunday, April 1, 2018
See availability for bonus point tables
Sun 11:30AM - 2:00PM 2:15PM - 2:30PM
Tue - Sat 6:30PM - 10:00PM
Lovely place with good and varied lunch menu options. Attentive staff. Elegant, contemporary and spacious. Sort of "hidden" which makes it kind of special, private and "clubby". Wonderful views of 5th Avenue infusing the restaurant with the best of New York.
We loved Clement as soon as we walked in and were welcomed warmly and made to feel right at home. Our Brazilian waiter, Marco, was superb -- attentive, amusing, knew all about every dish and was enthusiastic about everything he served. I don't usually get excited over the cocktail, but I highly recommend the Ma Chérie, which was a mixture of vodka and prosecco with a lavender infusion and served with a sprig of French lavender across the top. It was really delicious.
I chose the salmon, which was cooked exactly medium rare as I had ordered it. The wine list is a bit pricey, but has a nice selection. We will be putting this on our repeat business list.
Some of the best professional service we have experienced in any restaurant in Manhattan. Yes it is expensive, but they have a well-executed pre-theatre menu that is reasonable. It is a special spot overlooking Fifth Avenue.
Great food and service.
Disappointing beyond words. We stayed at the Penisula which is a wonderful hotel. This restaurant was not good at all. We made reservations for an 11:30 brunch on a Sunday. Showed up on time. There were maybe 6 tables occupied in the restaurant and were told several times they would be right with us, where they went was a mystery since it wasn’t crowded at all. Once seated after about 19 minutes edit, (a very nice table I might say overlooking fifth avenue). I had to flag the waiter down. He took our order and never asked if we wanted a beverage. We had to call him back to ask for coffee and tea. I ordered the lobster bisque... bland and you wouldn’t have known it was a soup for lobster if it didn’t have the lobster in it. Also had the Caesar salad had fresh romaine but the dressing was anything but Caesar. Oily croutons.. not worth the money. My husband had a $28 bagel with two small slivers of cream cheese and smoked salmon. They never asked if he wanted it toasted. It came toasted which he didn’t want but ate it anyway. Bill was $90. Waiter never came to see how things were. We had to ask for more coffee... save your money and go somewhere else, waiter clearly didn’t want to be there.
The ambience was perfect. Not to loud and a lovely welcoming and clean place. The service was very good..although the waiter seemed to be disappointed that we didn't drink. There are reasons for that and I wish the waiters and waitress would be more sensitive to that...we are easy going and great tippers (we waited tables in the past)..The place gives you a sense that you are in for a delicious meal but the actual food needs a knowledgable chef's touch. I am sorry to report that the food was very bland. .I had lobster bisque and sole that was recommended by the waiter...both were very boring. Sorry to say that we will not be revisiting.
Every time I come for brunch I look forward to the food. Not only that, the calm that is in the restaurant. The service is impeccable, everyone working there are so attentive to the individual's need. As I mentioned before the food really is delicious, the menu is not limited by any means, but it is not pages, so everything on it is worth a second thought, so you receive what you would like to splurge on and savor.
Yummy so so yummy!
The portion is huge. I shared a appetizer crab cake with my partner. I ordered rack of lamb for main course and my partner had braised beef. We only finished 1/4 of the main course. Crab cake is good with caviar source. Main dishes are not bad but really way to much.
very pleasant experience！We enjoyed the girls night with delicious and great portion of food! Thanks to the chef and the team.
Presentation of the food was awesome. Great cocktails. Very good pick for a date.
service was wonderful, food was OK to good, very pleasant surroundings, too many steps get up there - was not told about elevator - they hide that someplace.
Marco and Louie and the rest of the staff make this a special place.
We've been there many times and they treat us royally each time.
Plus the food is good!
The ambiance and service were excellent. I had ordered lamb chops pink which they said was medium. They came well done and tasteless. Someone else was there a week before I was and had the same experience. The waiter and captain were wonderful about asking if I wanted something else, so I ordered salmon since I didn't think the chef could do lamb chops. The salmon was excellent. I would definitely go back but I hope the chef learns how to make baby lamb rib chops another way besides well done! Rest of food and dessert was excellent and the service was especially warm and attentive.
I had dined at Clement last year, and was very impressed with the food and the service. This time, we very much liked the appetizer course of green lentil soup and the dessert of warm chocolate tart with vanilla crême bulée with crumbled cinnamon "strudel"; but we erred in choosing the pasta dish (fresh pasta with a dollop of leek pesto but overwhelmed by sautéed and fresh arugula) rather than the fish dish (seared salmon with braised kale and quinoa), which we chose only because we had eaten salmon a few days earlier. Live and learn. And the chef appears to have learned, too: one day later, the pasta dish now features "honey butternut squash pesto, sautéed kale, and Tarantaise cheese." Our servers were very gracious and provide us with some vanilla gelato, gratis, to accompany the chocolate tart -- one of the best desserts I have ever eaten. I look forward to dining here again.
A great place with great food in a quiet and elegant dining area.
We ate there for Restaurant Week and it was excellent. Glad that they participate.
Our second time in 10 days ... so delicious and gracious.
Took advantage of restaurant week menu to try this beautiful restaurant in the Peninsula Hotel. The food choices were great - I had the tuna crudo and salmon - both delicious, and the coconut ice cream was amazing. The service was excellent - servers were extremely courteous and knowledgeable. We did order coffee, however, which, of course, was not part of the fixed menu price and it was $9 which I found a little high-priced even for the Peninsula (I should have had a glass of wine...LOL). Based on my experience, I'd definitely recommend.
Would only dine during restaurant week. Nothing to write home about. We arrived early, even though there were many tables available, we were still asked to wait at the bar. Very overpriced
Never disappoints. Superb food and great service
The service is excellent. The staff is very accommodating to your request. I love the ambiance and quietness of the restaurant. The food is good but very pricey.
Good food and an even better location!
Kin is top Server!
We went for restaurant week. It was the second time, and once again, it was outstanding. The service is impeccable. The menu was great. We all had lamb chops, which came with delicious middle eastern sides. Appetizer choices were also terrific, as we're the desserts. And the $50 bottle of wine was a good value. Will splurge on a regular meal sometime soon.
We expected good and experienced great. If you want special, dine at Clements.
A great find where ambiance and food are a class act.
Soup of the day with clauliflower was delicious and served hot, not warm. Salmon was crispy on the outside and juicy on the inside. Mango coconut dessert with House coconut ice cream finished off the 3-course meal to a great experience! I highly recommend it! I am going back next week.
I went for restaurant week. The persimmon salad, mushroom pasta, & chocolate tart were all wonderful, as was the service. I highly recommend this restaurant.
Clement offers a quiet and dignified atmosphere, excellent service, and fine food. The wine list is also very good, and the highly professional waitstaff provide helpful but unobtrusive service. One of our favorite restaurants.
Food was very good but the food came out way too fast. Should be paced better so you can enjoy your meal.
Clement is exceptional: beautiful, wonderful service, and spectacular food.
This place has never disappointed me. It's one of my favorites in the city. Been here often, including not for restaurant week. Great for every occasion!
Very attentive wait staff. Everything cooked to perfection and the wine was excellent. Considering using restaurant for private event.
Excellent light lunch. Great service.
Service was great. It was busy for the holiday, but the Maitre d' took very good care of us. Steak and eggs were fabulous as were all the dishes for brunch. We get the best service from the team whenever we visit. Would like to see some additional sides on the menu.
While the food is good, the staff seems to be somewhat disorganized... The atmosphere is fine... I had better lunches in the same restaurant...
Our server was excellent. The food was very good, and the ambiance was great. Definitely a positive dining experience!
Amazing Christmas night dinner.
Outstanding as always. Marco makes every dinner special. All the team are attentive, welcoming and truly five star. Food perfectly prepared. Little details set Clement apart. Highly recommend.