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Party Size
For 2
7:00 PM
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Booked 24 times today
Special offers available. See details


467 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (26)
  • Romantic (25)
  • Business Meals (24)
Clement seamlessly blends an elegantly modern aesthetic with American cuisine. Located in the Forbes Five Star-rated Peninsula New York hotel, Clement overlooks bustling Fifth Avenue. Designed by the international award-winning design firm, Yabu Pushelberg, the restaurant feels like a quintessential New York home, with different rooms that cater to a range of moods, desires and occasions. Private and semi-private dining areas are available.

Adjacent to Clement, The Bar offers a bewitching menu of suggested and made-to-order cocktails, a selection of wines and champagnes available by the glass, and small plates echoing the Clement menu with a touch of an Asian influence as a nod to the hotel company’s heritage.
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Private dining
Dining Style
Casual Elegant
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American, Continental, Bar / Lounge / Bottle Service
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Hours of operation
Breakfast: 6:30 am – 10:30 am
Lunch: 12:00 pm – 2:30 pm (Monday-Friday)
Brunch: 11:30 am - 2:30 pm (Saturday and Sunday)
Dinner: 5:30 pm – 10:00 pm (Tuesday-Saturday)

Bar at Clement: 12:00 pm- 1:00 am
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Phone number
(212) 903-3918
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef de Cuisine Remi van Peteghem
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Cross street
55th St
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Public transit
Take the A,C and E trains to 53rd Street and Fifth Avenue
Take the N, Q, and R trains to 59th Street and Fifth Avenue
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Clement restaurant and bar is located in the prestigious Peninsula New York hotel on Fifth Avenue. The restaurant feels like a quintessential New York home, with different rooms that cater to a range of moods, desires and occasions, offering a variety of private and semi-private dining options.

View Private Dining Details


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Sun 11:30AM - 2:00PM 2:15PM - 2:30PM
Tue - Sat 6:30PM - 10:00PM

What 467 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
90% of people would recommend it to a friend
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vipRitz (New York Area)
2.0  Dined 6 days ago

Disappointing beyond words. We stayed at the Penisula which is a wonderful hotel. This restaurant was not good at all. We made reservations for an 11:30 brunch on a Sunday. Showed up on time. There were maybe 6 tables occupied in the restaurant and were told several times they would be right with us, where they went was a mystery since it wasn’t crowded at all. Once seated after about 19 minutes edit, (a very nice table I might say overlooking fifth avenue). I had to flag the waiter down. He took our order and never asked if we wanted a beverage. We had to call him back to ask for coffee and tea. I ordered the lobster bisque... bland and you wouldn’t have known it was a soup for lobster if it didn’t have the lobster in it. Also had the Caesar salad had fresh romaine but the dressing was anything but Caesar. Oily croutons.. not worth the money. My husband had a $28 bagel with two small slivers of cream cheese and smoked salmon. They never asked if he wanted it toasted. It came toasted which he didn’t want but ate it anyway. Bill was $90. Waiter never came to see how things were. We had to ask for more coffee... save your money and go somewhere else, waiter clearly didn’t want to be there.

OpenTable Diner (New York Area)
3.0  Dined 6 days ago

The ambience was perfect. Not to loud and a lovely welcoming and clean place. The service was very good..although the waiter seemed to be disappointed that we didn't drink. There are reasons for that and I wish the waiters and waitress would be more sensitive to that...we are easy going and great tippers (we waited tables in the past)..The place gives you a sense that you are in for a delicious meal but the actual food needs a knowledgable chef's touch. I am sorry to report that the food was very bland. .I had lobster bisque and sole that was recommended by the waiter...both were very boring. Sorry to say that we will not be revisiting.

vipoziedeb (Houston)
5.0  Dined on February 11, 2018

Every time I come for brunch I look forward to the food. Not only that, the calm that is in the restaurant. The service is impeccable, everyone working there are so attentive to the individual's need. As I mentioned before the food really is delicious, the menu is not limited by any means, but it is not pages, so everything on it is worth a second thought, so you receive what you would like to splurge on and savor.

OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Yummy so so yummy!

BunnyGrey (New York Area)
3.0  Dined on February 10, 2018

The portion is huge. I shared a appetizer crab cake with my partner. I ordered rack of lamb for main course and my partner had braised beef. We only finished 1/4 of the main course. Crab cake is good with caviar source. Main dishes are not bad but really way to much.

vipOpenTable Diner (Chicago)
5.0  Dined on February 8, 2018

Great service.

OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

very pleasant experience!We enjoyed the girls night with delicious and great portion of food! Thanks to the chef and the team.

OpenTable Diner (New York Area)
4.0  Dined on February 8, 2018

Presentation of the food was awesome. Great cocktails. Very good pick for a date.

vipbunnysbest (New York Area)
5.0  Dined on February 8, 2018

service was wonderful, food was OK to good, very pleasant surroundings, too many steps get up there - was not told about elevator - they hide that someplace.

viphgmd (New York Area)
5.0  Dined on February 7, 2018

Marco and Louie and the rest of the staff make this a special place.
We've been there many times and they treat us royally each time.
Plus the food is good!

vipLayla (New York Area)
5.0  Dined on February 6, 2018

The ambiance and service were excellent. I had ordered lamb chops pink which they said was medium. They came well done and tasteless. Someone else was there a week before I was and had the same experience. The waiter and captain were wonderful about asking if I wanted something else, so I ordered salmon since I didn't think the chef could do lamb chops. The salmon was excellent. I would definitely go back but I hope the chef learns how to make baby lamb rib chops another way besides well done! Rest of food and dessert was excellent and the service was especially warm and attentive.

vipUrbanPalate (New York Area)
4.0  Dined on February 6, 2018

I had dined at Clement last year, and was very impressed with the food and the service. This time, we very much liked the appetizer course of green lentil soup and the dessert of warm chocolate tart with vanilla crême bulée with crumbled cinnamon "strudel"; but we erred in choosing the pasta dish (fresh pasta with a dollop of leek pesto but overwhelmed by sautéed and fresh arugula) rather than the fish dish (seared salmon with braised kale and quinoa), which we chose only because we had eaten salmon a few days earlier. Live and learn. And the chef appears to have learned, too: one day later, the pasta dish now features "honey butternut squash pesto, sautéed kale, and Tarantaise cheese." Our servers were very gracious and provide us with some vanilla gelato, gratis, to accompany the chocolate tart -- one of the best desserts I have ever eaten. I look forward to dining here again.

OpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

A great place with great food in a quiet and elegant dining area.

vipMtwnfoodie (New York Area)
5.0  Dined on February 2, 2018

We ate there for Restaurant Week and it was excellent. Glad that they participate.

vipEduardo (New York Area)
5.0  Dined on February 1, 2018

Our second time in 10 days ... so delicious and gracious.