Clava Restaurant

WHILE YOU WAIT

• Sea salt & rosemary focaccia £4.50

• Nocellara del Belice olives£5.00

• Wild boar bresaola, celeriac remoulade, parmesan£8.50

• Panelle £4.50

• Clava’s sourdough, Planeta olive oil£4.00

STARTERS

• Cured black angus carpaccio£14.00

  Truffle pecorino, parsnip crisp, pickled shimeji

• Grilled quail£13.00

  Smoked Parma ham, fontina, beetroot ketchup, endive & pickled pear salad

• Cornish crab£12.50

  Granny Smith & avocado salad, golden beetroot, nori cracker

• Kingfish ceviche£15.00

  Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut

• Asparagus & spring vegetable tart (V)£9.50

  Parmesan espuma, summer truffle

PASTA

• Pappardelle£23.00

  Slow cooked Muntjac venison ragu, parmesan fondue

• Fettuccine£25.00

  Native lobster, datterino, courgette, bisque

• Linguine£22.00

  Yellow fin puttanesca, taggiasche olives, Pantelleria capers, bottarga crumbs

• Paccheri£22.00

  Crispy guanciale, broccoli, black pepper, garlic & chilli

• Tagliolini (V)£28.00

  Shaved black truffle, parmesan & butter emulsion

MAINS

• Barrack’s farm lamb£28.00

  Mint crusted cannon, belly presse, smoked aubergine, Savoy, harissa yoghurt

• Guinea fowl ballotine£26.00

  Truffle, leeks, Hen of the woods, wild garlic, celeriac

• Tuna steak£26.00

  Butterbean puree, roasted bell pepper salsa, puntarella, sumac dressing

• Pan fried seabass£25.00

  Crispy tiger prawn, vegetable spaghetti, miso beurre blanc

• Crispy aubergine parmigiana (V)£19.50

  Tomato coulis, scamorza, parmesan fondue

• Barracks Farm sirloin “tagliata” (for 2 to share)£80.00

  Skin on fries, rocket, datterino & parmesan salad, peppercorn sauce

SIDES

• Roasted new potatoes£5.00

• Skin on fries£5.00

• Buttered seasonal vegetables£5.00

• Rocket & aged parmesan salad£5.00

TASTING MENU

£60 per person. Wine flight available at £50 per person. (available for the whole table only)

• Chef’s choice amuse bouche

• Cornish crab, Granny Smith & avocado salad, golden beetroot, nori cracker

• Asparagus & spring vegetable tart, parmesan espuma, summer truffle

• Fettuccine, Native lobster, datterino, courgette, bisque

• Barrack’s farm lamb, mint crusted cannon, belly presse, smoked aubergine, Savoy, harissa yoghurt

• Strawberry Pimms “Affogato” Chilled strawberry consommé, cucumber, mint & orange sorbet