WHILE YOU WAIT
Sea salt & rosemary focaccia GBP 4.50
Nocellara del Belice olivesGBP 5.00
Wild boar bresaola, celeriac remoulade, parmesanGBP 8.50
Panelle GBP 4.50
Clava’s sourdough, Planeta olive oilGBP 4.00
STARTERS
Cured black angus carpaccioGBP 14.00
Truffle pecorino, parsnip crisp, pickled shimeji
Grilled quailGBP 13.00
Smoked Parma ham, fontina, beetroot ketchup, endive & pickled pear salad
Cornish crabGBP 12.50
Granny Smith & avocado salad, golden beetroot, nori cracker
Kingfish cevicheGBP 15.00
Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut
Asparagus & spring vegetable tart (V)GBP 9.50
Parmesan espuma, summer truffle
PASTA
PappardelleGBP 23.00
Slow cooked Muntjac venison ragu, parmesan fondue
FettuccineGBP 25.00
Native lobster, datterino, courgette, bisque
LinguineGBP 22.00
Yellow fin puttanesca, taggiasche olives, Pantelleria capers, bottarga crumbs
PaccheriGBP 22.00
Crispy guanciale, broccoli, black pepper, garlic & chilli
Tagliolini (V)GBP 28.00
Shaved black truffle, parmesan & butter emulsion
MAINS
Barrack’s farm lambGBP 28.00
Mint crusted cannon, belly presse, smoked aubergine, Savoy, harissa yoghurt
Guinea fowl ballotineGBP 26.00
Truffle, leeks, Hen of the woods, wild garlic, celeriac
Tuna steakGBP 26.00
Butterbean puree, roasted bell pepper salsa, puntarella, sumac dressing
Pan fried seabassGBP 25.00
Crispy tiger prawn, vegetable spaghetti, miso beurre blanc
Crispy aubergine parmigiana (V)GBP 19.50
Tomato coulis, scamorza, parmesan fondue
Barracks Farm sirloin “tagliata” (for 2 to share)GBP 80.00
Skin on fries, rocket, datterino & parmesan salad, peppercorn sauce
SIDES
Roasted new potatoesGBP 5.00
Skin on friesGBP 5.00
Buttered seasonal vegetablesGBP 5.00
Rocket & aged parmesan saladGBP 5.00
TASTING MENU
£60 per person. Wine flight available at £50 per person. (available for the whole table only)
Chef’s choice amuse bouche
Cornish crab, Granny Smith & avocado salad, golden beetroot, nori cracker
Asparagus & spring vegetable tart, parmesan espuma, summer truffle
Fettuccine, Native lobster, datterino, courgette, bisque
Barrack’s farm lamb, mint crusted cannon, belly presse, smoked aubergine, Savoy, harissa yoghurt
Strawberry Pimms “Affogato” Chilled strawberry consommé, cucumber, mint & orange sorbet
