WHILE YOU WAIT
Sea salt & rosemary focaccia £4.50
Nocellara del Belice olives£5.00
Wild boar bresaola, celeriac remoulade, parmesan£8.50
Panelle £4.50
Clava’s sourdough, Planeta olive oil£4.00
STARTERS
Cured black angus carpaccio£14.00
Truffle pecorino, parsnip crisp, pickled shimeji
Grilled quail£13.00
Smoked Parma ham, fontina, beetroot ketchup, endive & pickled pear salad
Cornish crab£12.50
Granny Smith & avocado salad, golden beetroot, nori cracker
Kingfish ceviche£15.00
Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut
Asparagus & spring vegetable tart (V)£9.50
Parmesan espuma, summer truffle
PASTA
Pappardelle£23.00
Slow cooked Muntjac venison ragu, parmesan fondue
Fettuccine£25.00
Native lobster, datterino, courgette, bisque
Linguine£22.00
Yellow fin puttanesca, taggiasche olives, Pantelleria capers, bottarga crumbs
Paccheri£22.00
Crispy guanciale, broccoli, black pepper, garlic & chilli
Tagliolini (V)£28.00
Shaved black truffle, parmesan & butter emulsion
MAINS
Barrack’s farm lamb£28.00
Mint crusted cannon, belly presse, smoked aubergine, Savoy, harissa yoghurt
Guinea fowl ballotine£26.00
Truffle, leeks, Hen of the woods, wild garlic, celeriac
Tuna steak£26.00
Butterbean puree, roasted bell pepper salsa, puntarella, sumac dressing
Pan fried seabass£25.00
Crispy tiger prawn, vegetable spaghetti, miso beurre blanc
Crispy aubergine parmigiana (V)£19.50
Tomato coulis, scamorza, parmesan fondue
Barracks Farm sirloin “tagliata” (for 2 to share)£80.00
Skin on fries, rocket, datterino & parmesan salad, peppercorn sauce
SIDES
Roasted new potatoes£5.00
Skin on fries£5.00
Buttered seasonal vegetables£5.00
Rocket & aged parmesan salad£5.00
TASTING MENU
£60 per person. Wine flight available at £50 per person. (available for the whole table only)
Chef’s choice amuse bouche
Cornish crab, Granny Smith & avocado salad, golden beetroot, nori cracker
Asparagus & spring vegetable tart, parmesan espuma, summer truffle
Fettuccine, Native lobster, datterino, courgette, bisque
Barrack’s farm lamb, mint crusted cannon, belly presse, smoked aubergine, Savoy, harissa yoghurt
Strawberry Pimms “Affogato” Chilled strawberry consommé, cucumber, mint & orange sorbet
