WHILE YOU WAIT
Sea salt & rosemary focaccia 4,50 £
Nocellara del Belice olives5,00 £
Wild boar bresaola, celeriac remoulade, parmesan8,50 £
Panelle 4,50 £
Clava’s sourdough, Planeta olive oil4,00 £
STARTERS
Cured black angus carpaccio14,00 £
Truffle pecorino, parsnip crisp, pickled shimeji
Grilled quail13,00 £
Smoked Parma ham, fontina, beetroot ketchup, endive & pickled pear salad
Cornish crab12,50 £
Granny Smith & avocado salad, golden beetroot, nori cracker
Kingfish ceviche15,00 £
Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut
Asparagus & spring vegetable tart (V)9,50 £
Parmesan espuma, summer truffle
PASTA
Pappardelle23,00 £
Slow cooked Muntjac venison ragu, parmesan fondue
Fettuccine25,00 £
Native lobster, datterino, courgette, bisque
Linguine22,00 £
Yellow fin puttanesca, taggiasche olives, Pantelleria capers, bottarga crumbs
Paccheri22,00 £
Crispy guanciale, broccoli, black pepper, garlic & chilli
Tagliolini (V)28,00 £
Shaved black truffle, parmesan & butter emulsion
MAINS
Barrack’s farm lamb28,00 £
Mint crusted cannon, belly presse, smoked aubergine, Savoy, harissa yoghurt
Guinea fowl ballotine26,00 £
Truffle, leeks, Hen of the woods, wild garlic, celeriac
Tuna steak26,00 £
Butterbean puree, roasted bell pepper salsa, puntarella, sumac dressing
Pan fried seabass25,00 £
Crispy tiger prawn, vegetable spaghetti, miso beurre blanc
Crispy aubergine parmigiana (V)19,50 £
Tomato coulis, scamorza, parmesan fondue
Barracks Farm sirloin “tagliata” (for 2 to share)80,00 £
Skin on fries, rocket, datterino & parmesan salad, peppercorn sauce
SIDES
Roasted new potatoes5,00 £
Skin on fries5,00 £
Buttered seasonal vegetables5,00 £
Rocket & aged parmesan salad5,00 £
TASTING MENU
£60 per person. Wine flight available at £50 per person. (available for the whole table only)
Chef’s choice amuse bouche
Cornish crab, Granny Smith & avocado salad, golden beetroot, nori cracker
Asparagus & spring vegetable tart, parmesan espuma, summer truffle
Fettuccine, Native lobster, datterino, courgette, bisque
Barrack’s farm lamb, mint crusted cannon, belly presse, smoked aubergine, Savoy, harissa yoghurt
Strawberry Pimms “Affogato” Chilled strawberry consommé, cucumber, mint & orange sorbet