Clark’s was excellent from start to finish. The gin martini and branzino were particularly good. Service was on-point. We cannot suggest Clark’s highly enough!
Seriously one of the best lunches I have had in Austin. Couldn't recommend it more. I had the cioppino seafood stew. The broth was to die for, and made for quite the bread dipping extravaganza at the end. Somehow kept it off my shirt too!
Always a taste delight, parking can be difficult, plan ahead to spend some time searching
It took three tries to get a reservation - we ended up there on a Sunday night. We were seated right away for our reservation, but there were no other open seats inside. We were short a knife and the insert for one menu, but the waiter brought the missing items and apologized. The wine list is not extensive, but there are several options for spirits. The clam chowder was excellent; baked oysters rich and yummy; crispy red fish over grits were fabulous! We will go back if we can plan ahead far enough to get another reservation. (Or maybe we will wait until it's nice enough to sit outside)
Clark's is the best! They have the best burgers and oysters in town.
Amazing food. Fresh & different
No gulf oysters . Outside tables were nice. Very loud inside. Clams and mussels were bland. Gravlax was perfect.
Never disappoints. Raw oysters and crab cakes are always great. Menu doesn't change much, but I feel it's because they have it dialed in.
Just a Friday lunch at Clark’s! Hard to beat with your amazing seafood and sandwiches!
Seafood was outstanding. Pricey, but extremely good food.