Clark Crew BBQ

4.5
10 Reviews
$30 and under
Barbecue
Before opening a restaurant, Clark Crew BBQ started as an Oklahoma-based competition BBQ team. Since 2013, we have won over 700 top-10 awards, along with World Championships and Team of the Year titles, all while cooking on some of the biggest stages against some of the best teams in the country. Fierce competition has forced us to perfect our craft, and the awards don’t come without consistency. At CCB, you can expect a world-class experience each and every time you walk through our doors.
What 10 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.3
service
4.7
ambience
4.5
value
Noise · Moderate
100% of people would recommend it to a friend
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WilliamS
1 review
Dined on September 12, 2020
Overall5food5service5ambience5

Great food~ great service! You can make a reservation, otherwise be ready for a long wait. Food is amazing~ you won't regret trying this place!

DS
DawnS
1 review
Dined on May 10, 2020
Overall5food5service5ambience5

Wonderful employees, owner came out to talk us. All wearing masks. Still had curb take out open.

OT
OpenTable Diner
1 review
Dined on May 10, 2020
Overall5food5service4ambience5

Mother’s Day lunch was scrumptious at Clark’s Crew. The Competition sauce is my new fav—mixed with the Spicey sauce, of course!

k
vipkaty
Oklahoma City
47 reviews
Dined on May 9, 2020
Overall5food5service5ambience5

We dined for the first time at Clark Crew BBQ on Saturday evening. We have wanted to dine here since the restaurant opened but have been unable to get in. We are so glad that they are now accepting reservations on Open Table. The food and service were excellent. The restaurant had just reopened the day before after being closed for the pandemic. The staff are all doing a wonderful job complying with the current safety requirements. We met the manager and told him how pleased we were with the restaurant. We will be back!

m
micdyer
San Francisco
1 review
Dined on May 9, 2020
Overall5food5service5ambience5

The early press on this BBQ joint was encouraging then the pandemic struck and our world changed. However, the owners and management changed gears to continue to serve the public world class BBQ. When restrictions were eased they created a safe environment for dining in. Our server was prompt, we each ordered something different. I had the burnt ends and brisket, both had the perfect smoky flavor that comes from slow cooking. My wife had the loaded giant potato. The third in our party ordered the turkey. The sides of fried okra, hand cut fries, and cornbread were on point. We were so full we did not get to try dessert this visit. Our experience was top notch and we will be sure and visit again in the near future.

OT
vipOpenTable Diner
Oklahoma City
10 reviews
Dined on May 8, 2020
Overall5food5service5ambience5

May very well be the best BBQ I’ve ever had. The burnt ends were amazing!!!! Love love love this place.

GE
vipGregE
Oklahoma City
8 reviews
Dined on March 1, 2020
Overall2food3service1ambience4

We sat immediately as we were in the waitlist offered at open table.

Ordered and had to re order because they were out of Brisket which is what all 4 of us ordered.

Waited over 45 minutes for our food. Neither one of my kids got their Fries. My wife was given potato salad rather than the baked potato she ordered.

Had a hair on one of the appetizer plates (that we didn’t even tell them about because everything else was a disaster).

They finally brought the fries and only brought one of the orders. Fries were cold by the time they brought the catsup. Again we didn’t even say anything at this point plus the manager had already came by and told us he was comping our meal.

They rushed my wife’s baked potato and it was under cooked.

First time I went there it was great. I sat the bar to high for my family and Clark Crew let me down.

OT
OpenTable Diner
Oklahoma City
4 reviews
Dined on February 29, 2020
Overall5food5service5ambience4

Great food. Very generous portions.

OT
OpenTable Diner
Oklahoma City
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

Amazing just amazing I loved it! That cornbread was insane!!!!

OT
OpenTable Diner
1 review
Dined on February 29, 2020
Overall4food5service4ambience5

Great food, liked using the open table app

FAQs

Clark Crew BBQ offers takeout which you can order by calling the restaurant at (405) 724-8888.

Clark Crew BBQ is rated 4.5 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.