Our Corkage Fee for bringing wines is $30 per bottle Sun through Thurs and $40 on Fri / Sat. But on Monday, there is no corkage. Join us for a special wine dinner featuring the illustrious wines of the Old and New Worlds. Each course will be paired with two different wine selections. Menu & details at clarityvienna.com Reserve your ticket reservations@clarityvienna.com Seating limited to 40 guests only. $175 per guest. May 8th, 2023 at 6:30pm
First Courses
Cream of Asparagus Soup$19.00
asparagus tips | organic micro greens | cilantro oil
Clarity Charcuterie Selected Gourmet Board$35.00
rockets robiola | d'ambert blue cheese | south tyrol speck | midnight moon | sottocenere al tartufo cheese | dodge city salami | genoa salami | grapes marcona almonds | spice crostini | house preserves
Flash Seared Bluefin Tuna$33.00
arugula | cured watermelon | charred pineapple | mango salsa | olive relish | ginger sesame vinegar
Southern Fried Green Tomato$19.00
southern pimento cheese | remoulade sauce | micro spectrum mix
Roasted Mix Beets over Baby Kale & Frisee Circus Salad$24.00
spiced walnuts | roasted beets | watermelon radish | wisconsin mozzarella | coriander vinaigrette
Spring Chayote Salad with Goat Cheese Arancini$22.00
cherry tomatoes | E & E red & green mizuna | E & E granny smith apple | arugula dressing
E & E Gazpacho with Wild Maryland Crab Meat$21.00
english cucumber | E &E yellow and red tomato | E & E fresh basil | watermelon | cantaloupe
Lightly Blistered Hawaiinan Kanpachi$28.00
cucumber & jicome julienne salad | fresh fennel | pickled radish | tamarind dressing
Belgian Endive & Wild Cabbage Salad$18.00
rockmelon | d'ambert blue cheese | orange dressing
Seared Canadian Rouge Duck Foie Gras$32.00
house brioche | apple butternut squash | honey brandy sauce
Sous Vide Calamari Salad$24.00
pickled radish | cranberry beans | E & E baby arugula | pickled rhubarb | olive relish | lemon olive oil drizzling
Featured Items
Pan Roasted Beef Tenderloin Steak*$65.00
charred asparagus | wild mushroom | roasted baby carrots | butternut squash puree | mushroom emulsion
Poached Saffron White Jumbo Asparagus$35.00
fiddle heads ferns | baby sesame bok choy | sauteed rhubarb | charred wild rams | romesco sauce | wild black conica morels | mushroom foam
Main Courses
Pan Seared Nova Scotia Halibut$45.00
cauliflower puree | roasted ring fingerling potatoes | charred cauliflower | sunchoke chips | veracruz sauce | spaghetti squash
Organic Pearl Barley Orzotto$32.00
sauteed vegetables | mascarpone cheese | portobello mushroom | parmesan cheese | fresh herbs | charred pineapple and mango | white truffle oil
Caramelized Maine Butter Scallops$37.00
roasted asian eggplant | charred sweet corn | braised green kale | smoked scallop emulsion
Seared Scallop & Mexican Blue Shrimp Risotto$41.00
parmesan reggiano | arborio | parsley | chives
Spiced Cast Iron Cervena Venison$55.00
carrot puree | shitake mushroom | fingerling potato | black lentils | beets gel | gremolata | port reduction
48 Hour Sous Vide & Creekstone Beef Short Rib$55.00
LL farms carrots | roasted Chioggia beets | pomme puree | tawny port demiglace
Pan Fried Magret Moulard Duck Breast$48.00
organic sweet potato puree | charred & pureed eggplant | pickled baby corn | bruleed lady pink apple | port wine beet reduction sauce
Emilia Romagna Style House Made Gemelli Pasta$35.00
lamb & veal bolognese | san marzano tomatoes | 24 month aged parmesan
Rousted Florida Wild Sea Bass$38.00
whoopsy valley polenta | poached white asparagus | carrot chips | braised shallots | baby zucchini | fennel emulsion
Tonight's Tasting Menu*
$125 / person. Unique Wine Pairings $79, Victor's Whiskey Pairings $82
To Begin
Amuse-Bouche
Unique Wine Pairing: Gambino Cuvee, Prosecco Brut, Italy. Victor's Whiskey Pairing: Green Spot, Single Pot Still Irish Whiskey, Cork, Ireland
First
Pan Seared Portuguese Octopus
Crushed fingerling potatoes | cured olives | celery | wild fiddlehead | calabrian chili aioli | lemon juice | olive oil. Unique Wine Pairing: Muscat of Tyrnavos, Greece 2019. Victor's Whiskey Pairing: Glenmorangie, the Nectar d'or Single Malt Whisky, Tain, Scotland
Second
Pan Fried Buttery Panama Cobia
Oyster mushroom | braised red cabbage | celery puree | curry spiced okra | tomato cappers emulsion. Unique Wine Pairing: Chablis, Louis Jadot, Burgundy, France, 2021. Victor's Whiskey Pairing: Copper Fox, Original Rye Whisky, Williamsburg, Virginia
Third
Herb Roasted Colorado Lamb Chops
Cumin spiced | charred cabbage | parsnip puree | cranberry beans | fresh wild rams | chimichurri sauce. Unique Wine Pairing: Don Nicanor, Nieto Senetiner, Malbec Mendoza Argentina 2019. Victor's Whiskey Pairing: Ardbeg Uigeadail, Single Malt Scoth Whisky Islay, Scotland. Sweet Complement From Chef Oksana
To Finish
Spring Strawberry Orange Blossom Gateau
Vanilla crumble | strawberry compote | dulce de leche ice cream. Unique Wine Pairing: Sauternes, Chateau Laribotte 2019. Victor's Whiskey Pairing: Angels Envy, Rye Whiskey Finished In Caribbean Rum Casks, Louisville Kentucky
