Our Corkage Fee for bringing wines is $30 per bottle Sun through Thurs and $40 on Fri / Sat. But on Monday, there is no corkage. Join us for a special wine dinner featuring the illustrious wines of the Old and New Worlds. Each course will be paired with two different wine selections. Menu & details at clarityvienna.com Reserve your ticket reservations@clarityvienna.com Seating limited to 40 guests only. $175 per guest. May 8th, 2023 at 6:30pm
First Courses
Cream of Asparagus Soup19,00 $ US
asparagus tips | organic micro greens | cilantro oil
Clarity Charcuterie Selected Gourmet Board35,00 $ US
rockets robiola | d'ambert blue cheese | south tyrol speck | midnight moon | sottocenere al tartufo cheese | dodge city salami | genoa salami | grapes marcona almonds | spice crostini | house preserves
Flash Seared Bluefin Tuna33,00 $ US
arugula | cured watermelon | charred pineapple | mango salsa | olive relish | ginger sesame vinegar
Southern Fried Green Tomato19,00 $ US
southern pimento cheese | remoulade sauce | micro spectrum mix
Roasted Mix Beets over Baby Kale & Frisee Circus Salad24,00 $ US
spiced walnuts | roasted beets | watermelon radish | wisconsin mozzarella | coriander vinaigrette
Spring Chayote Salad with Goat Cheese Arancini22,00 $ US
cherry tomatoes | E & E red & green mizuna | E & E granny smith apple | arugula dressing
E & E Gazpacho with Wild Maryland Crab Meat21,00 $ US
english cucumber | E &E yellow and red tomato | E & E fresh basil | watermelon | cantaloupe
Lightly Blistered Hawaiinan Kanpachi28,00 $ US
cucumber & jicome julienne salad | fresh fennel | pickled radish | tamarind dressing
Belgian Endive & Wild Cabbage Salad18,00 $ US
rockmelon | d'ambert blue cheese | orange dressing
Seared Canadian Rouge Duck Foie Gras32,00 $ US
house brioche | apple butternut squash | honey brandy sauce
Sous Vide Calamari Salad24,00 $ US
pickled radish | cranberry beans | E & E baby arugula | pickled rhubarb | olive relish | lemon olive oil drizzling
Featured Items
Pan Roasted Beef Tenderloin Steak*65,00 $ US
charred asparagus | wild mushroom | roasted baby carrots | butternut squash puree | mushroom emulsion
Poached Saffron White Jumbo Asparagus35,00 $ US
fiddle heads ferns | baby sesame bok choy | sauteed rhubarb | charred wild rams | romesco sauce | wild black conica morels | mushroom foam
Main Courses
Pan Seared Nova Scotia Halibut45,00 $ US
cauliflower puree | roasted ring fingerling potatoes | charred cauliflower | sunchoke chips | veracruz sauce | spaghetti squash
Organic Pearl Barley Orzotto32,00 $ US
sauteed vegetables | mascarpone cheese | portobello mushroom | parmesan cheese | fresh herbs | charred pineapple and mango | white truffle oil
Caramelized Maine Butter Scallops37,00 $ US
roasted asian eggplant | charred sweet corn | braised green kale | smoked scallop emulsion
Seared Scallop & Mexican Blue Shrimp Risotto41,00 $ US
parmesan reggiano | arborio | parsley | chives
Spiced Cast Iron Cervena Venison55,00 $ US
carrot puree | shitake mushroom | fingerling potato | black lentils | beets gel | gremolata | port reduction
48 Hour Sous Vide & Creekstone Beef Short Rib55,00 $ US
LL farms carrots | roasted Chioggia beets | pomme puree | tawny port demiglace
Pan Fried Magret Moulard Duck Breast48,00 $ US
organic sweet potato puree | charred & pureed eggplant | pickled baby corn | bruleed lady pink apple | port wine beet reduction sauce
Emilia Romagna Style House Made Gemelli Pasta35,00 $ US
lamb & veal bolognese | san marzano tomatoes | 24 month aged parmesan
Rousted Florida Wild Sea Bass38,00 $ US
whoopsy valley polenta | poached white asparagus | carrot chips | braised shallots | baby zucchini | fennel emulsion
Tonight's Tasting Menu*
$125 / person. Unique Wine Pairings $79, Victor's Whiskey Pairings $82
To Begin
Amuse-Bouche
Unique Wine Pairing: Gambino Cuvee, Prosecco Brut, Italy. Victor's Whiskey Pairing: Green Spot, Single Pot Still Irish Whiskey, Cork, Ireland
First
Pan Seared Portuguese Octopus
Crushed fingerling potatoes | cured olives | celery | wild fiddlehead | calabrian chili aioli | lemon juice | olive oil. Unique Wine Pairing: Muscat of Tyrnavos, Greece 2019. Victor's Whiskey Pairing: Glenmorangie, the Nectar d'or Single Malt Whisky, Tain, Scotland
Second
Pan Fried Buttery Panama Cobia
Oyster mushroom | braised red cabbage | celery puree | curry spiced okra | tomato cappers emulsion. Unique Wine Pairing: Chablis, Louis Jadot, Burgundy, France, 2021. Victor's Whiskey Pairing: Copper Fox, Original Rye Whisky, Williamsburg, Virginia
Third
Herb Roasted Colorado Lamb Chops
Cumin spiced | charred cabbage | parsnip puree | cranberry beans | fresh wild rams | chimichurri sauce. Unique Wine Pairing: Don Nicanor, Nieto Senetiner, Malbec Mendoza Argentina 2019. Victor's Whiskey Pairing: Ardbeg Uigeadail, Single Malt Scoth Whisky Islay, Scotland. Sweet Complement From Chef Oksana
To Finish
Spring Strawberry Orange Blossom Gateau
Vanilla crumble | strawberry compote | dulce de leche ice cream. Unique Wine Pairing: Sauternes, Chateau Laribotte 2019. Victor's Whiskey Pairing: Angels Envy, Rye Whiskey Finished In Caribbean Rum Casks, Louisville Kentucky
