Starters
Shrimp Cocktail$18.00
horseradish cocktail sauce, coleslaw
Crab Cakes$23.00
coleslaw and lemon caper aioli
SRF American Wagu Steak$21.00
kecap manis paint, sassy Thai slaw
Morel Toast$20.00
on house made sourdough, lebneh, arugula
Breakfast Radishes$10.00
with balsamic gastrique and olive oil
Oysters on the half shell$20.00
Soup and Salad
Soup of the Day$7.00
Roasted Beet Salad $16.00
poached pears, fresh chevre, endive, pecans
Wedge of Romaine$16.00
apples, scallions, Point Reyes blue cheese
Finger Caesar Salad$16.00
hearts of romaine, Reggiano, foccacia croutons
Mixed Greens$16.00
with local veggies and tamari vinaigrette
Entrees
Lava Lack Rack of Lamb of the day$58.00
tzatziki, gaufrette potatoes, rosemary wine merchant sauce
Slow Food of the day$45.00
Grilled Idaho Trout and Carolina$30.00
tarter sauce
Roasted Chicken Breast Carnaroli$39.00
quinoa/chickpea tabouleh, feta sauce, tapenade, white wine pan jus
Gaucho Steak$40.00
grilled sweet onions, Chimichurri
Fresh Fish of the Day$42.00
Wood River Beef Sliders$23.00
with Ballard cheddar, house bacon, tomato, lettuce, CKs pickles, secret sauce
Veggie Madness$35.00
blistered tomato, leek and pistachio tart/vegan herb crema/quinoa tabouleh/ chili crunch green beans
Etc.
Sweet Potato Chips
Fries
Roasted Potatoes
Gluten Free Bread