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Party Size
For 2
Date
Sat, 2/24
Time
9:00 PM
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Booked 20 times today
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City Winery New York Barrel Room & Restaurant

4.1
383 reviews
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$30 and under
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American
Top Tags:
  • Casual (5)
  • Notable Wine List (4)
  • Cozy (4)
Join us in the Barrel Room to celebrate a special Valentine's Day 3-course menu featuring specialty him-and-her cocktails, decadent desserts, and some of the best wine selections in NYC.

The Barrel Room, our elegant restaurant and tasting room at City Winery, provides a relaxing and candlelit ambiance where diners can enjoy wine on tap made just next door. City Winery is the only fully functioning winery in New York City, but we also offer a fine dining menu with options for a full dinner or small plates to accompany a few glasses of our house made wine. In the Barrel Room our wine is poured straight from the barrel into your glass with no added preservatives or extra sulfates, giving it a taste that cannot be replicated. Join us for drinks and cheese, a full romantic dinner, or lunch with friends; whatever your plans The Barrel Room has something to offer. You can even take home a bottle of our wine to enjoy later!
Dining Style
Casual Elegant
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Cuisines
American, Tapas / Small Plates, Mediterranean
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Hours of operation
Lunch: Monday through Friday - 11:30am - 3:00pm
Dinner: Monday - Sunday: 5:00pm - 11:00pm
Happy Hour: Monday - Friday: 3:00pm - 6:00pm
Brunch: Saturday and Sunday 11:30-3:00
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Phone number
(212) 608-0555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Jeanty
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Private party facilities
Private dining room or corporate presentations for 20; winery available for parties, dinners or presentations up to 74 guests. The main room has a capacity of 300 seated guests.
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Private party contact
Emily Izakowitz: (212) 608-6022
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Neighborhood
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Cross street
Vandam Street
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Public transit
E/C subway line to Spring Street stop
1 subway line to Houston Street stop
Additional
Bar Dining, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun 12:00PM - 2:00PM 2:15PM - 9:00PM
Mon - Wed 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM

What 383 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
3.9
food
3.9
service
4.0
ambience
3.8
value
Noise · Moderate
67% of people would recommend it to a friend
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OpenTable Diner 
4.0  Dined 3 days ago

I overall had a great experience, from the food to the glass of Sohovingoun Blanc that I had - everything was delicious and overall a GREAT time! I definitely recommend the duck tacos as an app! I’ve never had that before and we tried it on a whim, so so good! Service was great too, my only minor complaint is that we waited a while for some pita to get to our table. We asked for pita after our hummus plate came out and it didn’t come out until the very end of the night.. I guess it’s not really a huge complaint, but we thought it was so odd that something like pita would take the longest of anything to order haha.

All in all a truly fantastic meal.. would recommend the spot to ANYONE!

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TimM (New York Area)
3.0  Dined 3 days ago

Well, the food was good, the wine was good BUT The Barrel Room was described as quiet and a place to enjoy a relaxing meal. It was definitely not quiet and they served food with a pace that would win an Olympic medal (our main dish came out a few minutes after our appetizer and we had more that half the appetizer left). After desert though it seemed that everyone was left alone (not a good counterbalance).

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OpenTable Diner (Atlantic City)
1.0  Dined 6 days ago

potato pancakes was greasy , ordered capers and lox, 15 minutes later served food and told they were out of capers, placed reeked of stale wine, service was poor and slow

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OffTheLeash (New York Area)
4.0  Dined on February 11, 2018

Good food on a damp, chilly day along with friendly service.

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chocoloverxxx (Portland)
3.0  Dined on February 11, 2018

The dishes were not delivered with something detailed on the menu, so we tried to get the attention of the waiters to bring it. No waiter came over, even though the restaurant was empty; they were chatting. We had to call to someone to ask, and they took an unreasonably long time to return. And, they didn't even bring the correct item. Shockingly bad service for a slow time. The food was okay, but the starter's portion was way too small for the price.

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JohnD (New York Area)
4.0  Dined on February 6, 2018

The City winery is a great venue and has for the most part a nice and enthusiastic staff that is willing to help, assist, or accommodate patrons. I liked the place over all. The food was not what I expected. The humus was average, the pitas were stale. The Duck tacos had no taste and prepared like pulled pork. the Lamb was prepared like a steak and if I was blind folded for a tasting challenge, I would have thought it was a steak. It did not taste like lamb what so ever. I finished my meal with an espresso and Crème Brulee, which was not creamy at all but had more of a cottage cheese consistency. I was disappointed buy the food, but the staff was nothing but nice and accommodating. The vibe was very chill and the music was perfect.

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MVSMRS (Philadelphia)
2.0  Dined on January 28, 2018

Food was mediocre, especially brunch fried chicken and waffles. Chicken had two wing pieces and two regular size drumsticks; hardly enough for the price and no white meat. Waffles were to have tasso in them; if they did it was untasteable. Finally, syrup was not offered in plentiful way, only one small tin cup per meal. Price/Value/Taste ratio was way off. Not going here again for brunch.

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vipOpenTable Diner (New York Area)
4.0  Dined on January 21, 2018

We went for an early brunch. The restaurant was quiet, service was great, nice ambiance, but food was very sub-par. I had the Spinach Benedicte and my husband had the Salmon Benedicte, so can only judge those dishes. Would probably give it another chance, but would not recommend it.

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OpenTable Diner (New York Area)
3.0  Dined on January 21, 2018

Eggs benedict were overcooked, and instead of a traditional hollandaise sauce they served it with a plain old butter sauce. Nothing special.

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OpenTable Diner (New York Area)
5.0  Dined on January 10, 2018

Waiter was a little scattered. She forgot about us and someone else filled in

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