City Winery Atlanta Barrel Room & Restaurant
We strive to deliver an exquisitely combined culinary and cultural experience to those who are passionate about indulging their senses in wine, music, and the culinary arts. We’re a unique, cultivated venue, combining a fully functioning urban winery with intimate concerts, food & wine classes, tailored private events and spaces, and elevated, wine-focused dining.
Mon–Sat 11:00 am–3:00 pm
Sun 11:00 am–3:00 pm
Daily 3:00 pm–5:00 pm
Mon–Wed, Sun 5:00 pm–10:00 pm
Thu–Sat 5:00 pm–11:00 pm
Show tickets are also available at the box office.
The Barrel Room Restaurant and Wine Bar at City Winery Atlanta offers three private dining rooms, an urban winery, barrel aging room and a state of the art music venue, that are all perfect for hosting your special occasion. Whether it’s a boardroom meeting for 20, or a friends' night out.View Private Dining Details
Really poor service. The food was really expensive and not that great. However, the wine was pretty good. I would recommend this place if you just wanted to grab a couple drinks and maybe an appetizer, maybe.
Part of our meal was lost and came out very late. Refill on drinks was asked for while waiting for the delayed food but then those never came. I asked for the check. Very unimpressed.
We had a flatbread, which was good, but a bit overpriced for $16. They do have very nice wines, starting at $9 a glass. We had a plan to stay longer and have more than one flatbread, but we simply were ignored and as such, decided to pay our bill and go elsewhere. Paying still took a significant time and effort to get the check.
City winery was very nice! I can't wait to go back for a concert & dining!
The service was bad. The food was horrible and over priced. Ultimately we decided to leave and dine somewhere else. My date asked if management changed and we were told no but we both could tell that there had been a difference in management based on the service. Not a good experience the second time around. I would not recommend. Plus the red wine was cold and also overly priced. My date did enjoy the fried brussel sprouts, I did not.
We came for Sunday brunch around 11:30 and it was completely empty. There was no music on and the staff was doing some cleaning so it was a bit awkward. It was a bummer because the ambiance otherwise seems like it would be great - the patio was gorgeous. The staff was friendly but the service ended up being a bit slow, which was frustrating since there was only one other table in the restaurant. The food was fine - not bad but not amazing. I had the biscuits and gravy, which tasted good but they were pretty light on the gravy and I ran out before I finished my biscuits.
I have been here before for dinner and a concert (which was better than expected), but this was my 1st meal-only visit. The food is creative and tasty, although not particularly outstanding. I was disappointed as we were here in response to an August of tomato-based specials. The email invite made it sound exactly like what I was looking for, but we had to ask about the event and menu. It was not at all promoted in person. We then ended up with an entirely different meal than we came for. No complaints about the food, just the poorly-executed promotion. Ambience nice inside AND on patio, too. I do recommend and will repeat.
Service was better than the food. It looks like there are very great selections for Wine and Beer, but we arrived too early on a Sunday with the kids to try the vast selection.
Service was poor. Food was ok - but not a lot of options.
Disappointing. Not what I expected. Went on a Saturday night and it was basically empty. Service at the bar was great, but the food was delivered cold.
Santiago and Jerod were great! I loved the entire experience!
Food could have been hotter.
FOOD IS TERRIBLE!!!! Was very excited to eat here and ended up very disappointed. Ordered shrimp & grits and fried chicken entree. Shrimp & grits looked great but tasted like they squeezed 10 lemons over it. Fried chicken was extremely salty. Also it was essentially a 2 piece dark dinner with 2 sides for $20. Sent the chicken back and got a burger. How can you mess up a burger? Well, they did. No taste. They brought us a side of brussel sprouts to try, no good, was drenched in oil. Server was good. Drinks were good. Restaurant was nice. Food took a long time to come out as well. Was told it was because a concert was going on. That’s part of the what y’all do though, not an excuse. Worst place we have ever been to, by far. I was actually angry by the time we got our check. If you’re going for drinks, I think you’ll enjoy. Absolutely DO NOT EAT HERE.
Food was good, but our waitress was awful. After asking 3 times (and 2 different people), we finally got our silverware 15-20 minutes after our appetizers. While we were still finishing the appetizers, one of our entrees came out. The other took another 20 minutes and we were told explicitly it was still in the oven. We ran out of water several times, even though we also had a bottle of wine. I’ve had better experiences for a third the price.
After seated, it took an extensive amount of time to get a server. That was the worst part. The food was alright, not what I was expecting. Would go back for wine, music and ambience.....that's it.
It was absolutely awful. Had to wait over 30 mins for my RESERVED time, which I had to actually follow up on directly with the hostess about. The bar tender didn’t ring up our original check at all, from while we waited, so I had to remind them what we had (a major opportunity that I could have taken advantage of but didn’t). Then after being seated, had to flag someone down after 15 minutes just to get water!! After that
Service was atrocious. The food was mediocre, I cook better. The outside is kinda nice but inside dining is pretty lame.
Our first time there and our waitress Miracle was soooo attentive, personable and on point. She was training the newbie Yvonne, so you’ll have two ahhhmazing staff members. I’ll be back again when I’m in the A!
Alex the waitress was awesome. Brunch was awesome and we enjoyed.
Father's day brunch was exceptional. The manager was great, but the waitstaff was not as attentive as they should have been.
The food and wine is amazing, I ordered a flatbread that took longer then expected, in saying that the staff was very much aware and made sure that the delay was made up for.
Food and staff were great. Went during lunch hours. Ordered the burger (medium done), in which they got it right! Wine was also amazing...
The restaurant ambiance was great. The restaurant was empty because it was a holiday I assume. That’s why I wasn’t understanding how slow our server was. He seemed to be a little off for
The evening. All in all, it was ok. The service won’t deter me from trying it again.
Food was just ok. Kale salad was drenched in dressing and salmon overcooked; mushroom flatbread was cold; risotto balls were good, but overall, average food experience.
We went for lunch. The food was great and the atmosphere was very relaxed. Our waiter was attentive and had a great personality. We cannot wait to return for one of the concerts.
My dad and I went to City Winery Atlanta because Myles Kennedy was performing that night. City Winery Atlanta has an extensive wine menu. The CW burger my dad had was delicious and cooked to order. I had the Springer Mtn. Buttermilk Fired Chicken which was moist, but the skin was fried a bit too long and the rosemary country gravy didn’t pair well with the chicken. If I were to go back, then I would give the Chorizo meatballs or braised duck tacos a try instead.
Good food! Great location!
Very disappointing experience. From a rude hostess who didn’t want to be there, to a slow and forgetful staff ... No teamwork with the FOH. Food was OK. For the prices, I expected much more.
I wanted to so badly to like this place and probably under the right service it could have been a better experience because the outdoor vibe of the restaurant was awesome but our waitress was TERRIBLE. Very unprofessional. We left after the appetizers instead of grabbing dinner there because we could not stand to have her waiting on our table any longer.
This was our first visit and overall it was pleasant.. We sat out on the patio; the flowers were I'm bloom and smelled great. Nice breeze, out of the sun, it was great. There is a nice wine selection, food was average except the meatballs, they were a not bit above. Service was slow at the beginning but got on track.
Food was subpar, gave it another shot and still not impressed. City winery is great for drinks and music, food not so much.
Service was slow on a night they were not very busy.
I can only rate this restaurant on the ambience as we decided not to stay for lunch. Apparently there was a leak or something that occurred earlier in the day. The restaurant had a horrible smell of paint, mildew and dirty water. I was nauseated by the odor and left after 15 minutes..... Would not recommend!
It was a wonderful birthday dinner
Very nice. Granddaughter enjoyed everything.
Mediocrity at its best Hostess exemplified the culture of NO. Server was nice but clueless.
Our experience was very disappointing. One waiter for lunch time. He told us three waiters call in sick today which was on Friday APRIL 20, 2018. The restaurant was having a staff meeting In private room with management having drinks as this waiter runs around trying to serve the entire restaurant. After we had finished our meal not the waiter but a young female bring our side of asparagus to our table cold. Which we did not eat and was taken off bill. She knew better than to bring that dish to a customer. Is the restaurant kid friendly I would say absolutely not. We had really look forward to coming but was very disappointing. It was my daughter’s Birthday.
Took family for birthday dinner. Very accommodating. Service was a little slow but all in all great experience.
We were a party of 8 and had a wonderful time in the outdoor area. Food wasn’t great but we kept the wine flowing and everyone had a great time.
The winery is very nice and the food was good. The floor manager was very unprofessional and talked down to her wait staff. That should be addressed promptly.