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About Citrus Restaurant

While Citrus is not “historic” or “citrus themed”, the restaurant name is meant to respect Central Florida’s heritage. The Citrus Restaurant concept reflects our interpretation of Florida and Southern flavors and ideas like fresh, clean, local and independent. The restaurant is stylish and inviting and sets an energetic and lively tone for the North Quarter District. Citrus was voted "Best Power Lunch" in the Orlando Magazine Dining Awards

821 N. Orange Ave.
Orlando, FL 32801
View Larger Map

Dining Style:
Casual Dining

Contemporary American, American

Hours of Operation:
Lunch: Monday – Friday: 11:30pm – 4:00pm,
Closed Sunday; Dinner Hours: Monday – Friday: 4:00pm – 10:00pm, Saturday: 5:00pm – 10:00pm

Cross Street:
Park Lake Street

Dress Code:
Business Casual

Price Range:
$30 and under

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa

Phone Number:
(407) 373-0622


Parking Details:
Parking is available in the 801 North Orange parking garage with entrance off Park Lake Street.

Public Transit:
LYNX LYMMO Orange Line

Executive Chef:
Alex Myers

Private Party Facilities:
Citrus Restaurants - private dining accommodates up to 50 people for a seated event and 80 for a cocktail reception. Audiovisual equipment is available upon request. This space is ideal for corporate lunches, private dinners, holiday parties and private happy hour gatherings. Citrus also features a Chef Table that can accommodate up to 10 people for a private lunch or dinner.

Private Party Contact:
General Manager - Heidi Skehan : (407) 373-0622

Banquet, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Outdoor dining, Private Room, Wheelchair Access, Wine

Special Events & Promotions:
The Citrus Restaurant culinary team, headed by Executive Chef Alex Myers, invite you to experience our Chef Table dinner. Enjoy a seasonal four-course dinner menu including a wine and cocktail pairing for $60 per person excluding tax and gratuity. Please call the restaurant to book your event.