Citation

Starters

• Homemade Soup of The Day

  Fresh Crusty Bread (GF, DF)

• Smoked Ham Hough Terrine

  With Piccalili, (GF, DF)

• Classic Smoked Salmon

  With Chopped Egg, Capers, Shallot, Soda Bread (GF, DF)

• Burrata

  With Heritage Tomatoes, Basil, Focaccia Croutons (Veg)

Roasts

All Roast’s & Main courses are served with a selection of seasonal vegetables & potatoes.

• Roast Rib of Scotch Beef

  With Yorkshire Pudding, Horseradish Relish, Roast Jus (GF*, DF) (*GF with no Yorkshire Pudding)

• Roast Pork Loin

  With Sage & Onion Stuffing, Apple Sauce & Roast Jus (GF)

• Roast Chicken

  With Yorkshire Pudding, Roast Jus (GF, DF)

• Vegan Roast of The Day

Mains

All Roast’s & Main courses are served with a selection of seasonal vegetables & potatoes.

• Roast Chicken

  With Mushroom & Tarragon Jus, Dauphinoise Potato, Fine Beans, Buttered Carrots (GF)

• Poached Cod

  With Crushed Potatoes, Sprouting Broccoli, Chive Butter Sauce (GF)

• Salt-Baked Celeriac “Steak”

  Dauphinois Potato, Fine Beans, Buttered Carrots, Green Peppercorn Sauce (V)

Desserts

• Sticky Toffee Pudding

  With Salted Caramel Sauce & Vanilla Ice Cream

• Vanilla Creme Brulé

  With Seasonal Fruit & Abernethy Biscuits

• Belgium chocolate torte

  With Raspberry coulis (GF, V)