Ciro Food And Drink

Commentaires sur le restaurant Ciro Food And Drink de personnes qui y ont mangé. Selon des cotes récentes.

1. t

   tonda

   Philadelphie 3 commentaires

   3.0

   Y est allé il y a 7 jours

   1. Cote globale 3
   2. Nourriture 4
   3. Service 3
   4. Ambiance 3

   The food was delicious. They were admittedly understaffed. We had the pescatarian tasting menu but had to ask each time a course came out what it was. It would have been nice to hear how it they were prepared and what was in the dish. But they were all very tasty!
   

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2. C

   Christine

   Philadelphie 1 commentaire

   4.0

   Y est allé il y a 7 jours

   1. Cote globale 4
   2. Nourriture 5
   3. Service 2
   4. Ambiance 4

   Food was great but each time we had to ask for service: Can we have menus, please (after 10+ minutes at the table)? Can we order some drinks? It then took 15 minutes for someone to bring us our glasses of wine (no fancy cocktails or anything), someone came by 5 minutes later to say our drinks would be out soon. ?? No one checked on us or our meals as we were eating or did we want more drinks. The only time they came to our table unprompted was to give us the bill! Again, the food was very good, but there's a decent amount of competition for dining dollars in Wilmington now, and Ciro should see what they can to do fix this.
   

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3. J

   John

   Philadelphie 8 commentaires

   3.0

   Y est allé le 20 avril 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 3

   Had Easter Bruch. Not what I was expecting. Just a normal everday breakfast "The Local". Nothing special. Potatoes arrived mildly warm. Liked appetizer biscuits and blueberry, honey but delivered as 3 when 4 were at table. Extra biscuit wouldve should have beein offered. Likely wouldnt go out of my way again to eat there unless we were in tge area for some reason. Liked the multiple chandaliers hanging for lighting, but if your going to that make sure the bulbs are replaced when they burn out. It detracts, and shows lack of awareness and attention to detail.
   

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4. A

   Andrew

   Philadelphie 10 commentaires

   4.0

   Y est allé le 12 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Food was exceptional and very good value for the price. Wine pairings were equally good. Service is a bit stretched with a single person manning the host and server roles, don’t expect a lot of chit chat table side. Highly recommended.
   

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5. C

   CHRISTINE VIP

   Philadelphie 14 commentaires

   4.0

   Y est allé le 5 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Food was flavorful and interesting. Probably the best meal we have had in Wilmington. Only issue. Not warm enough. We will be back.
   

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6. OT

   Client d'OpenTable

   Philadelphie 2 commentaires

   5.0

   Y est allé le 4 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Delicious food and always an enjoyable dining experience. Service is wonderful. A great choice for a special date. Always a culinary delight.
   

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7. A

   Alain

   Philadelphie 3 commentaires

   2.0

   Y est allé le 3 avril 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 2
   4. Ambiance 1

   Food was poor Bronzino not cook Wine sélection weak
   

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8. A

   Arlene

   Philadelphie 2 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was excellent! Our waiter could not have been more accommodating. Very Enjoyable
   

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9. OT

   Client d'OpenTable

   Philadelphie 1 commentaire

   1.0

   Y est allé le 1 mars 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 2
   4. Ambiance 2

   If you're vegan or vegetarian, do not go here. They have one set tasting menu, and, even though online state they can do vegan and the staff say they make vegan versions all the time, it's not worth it at all. First, be prepared for at least 3 hours of meal time, with huge (one time over an hour) breaks between servings. The vegan dishes included: roast broccoli and tomatoes (which my dish still had pieces of parchment in from the cooking process. When I pointed it out, they took it back , "checked" to make sure nothing else was there, and gave me back the same dish with no explanations.), roast cauliflower and romesco sauce, asparagus over a few citrous slices, and citrus slices and pieces of pear for dessert. No creativity. No seasoning. Nothing worth $145 including tip. No offense, but I can roast tomatoes and broccoli at home, and not have parchment paper in the serving dish.
   

   Ciro Food And DrinkA répondu le 7 mars 2025

   These people where miserable. Literally complained about everything. And no there is not one tasting menu option. No creativinty When you have 10 restrictions like no cinnamon no this no that it becomes incredibly hard to cook for people like this Hence why you have no buisness getting a tasting menu in the first place order off the menu in the first place. Yeah including tip of 13 dollars after you complained the whole night. Your right you should have stayed home and made the food yourself.
   

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10. C

    Craig

    Philadelphie 35 commentaires

    3.0

    Y est allé le 1 mars 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 4

    We had high hopes for Ciro after reading the positive experiences of others. Unfortunately, we found that while it was good in concept, its execution was lacking. As others have mentioned, the night’s special tasting menu is presented to you by the co-owner/manager on his phone. Reading a ten course tasting menu in the brief time he shares his phone (and do you really want to share someone else’s phone?) is not the start of a relaxing evening. (And once he’s shown you the menu, he disappears for the night, never checking in with you.) If you want to save resources by not printing each night’s menu, better to have a shared tablet that can be cleaned between guests or provide a QR code so I can pull up the menu on my own phone and peruse it at my leisure. Note that if you get the tasting menu, your meal will be synced with everyone else who has the same reservation time as your party does. When the restaurant is fully booked, this seemed to cause issues with service and pacing of courses. Our first four courses came out at a very leisurely rate, taking over an hour from our reservation time. For some reason, we were frequently one of the last parties served. In addition, parties which were still working on their previous course were served the next course even when we had finished the previous course. The servers didn’t appear to be assigned to particular tables which leads to the issue that when everyone is responsible, no one is responsible. There were also issues with some of the course not being plated properly (e.g., a couple courses were missing a component for one of us) or not being exactly as described on the menu. Also, if you’re going to expect your guests to spend more than 2 1/2 hours sitting for a meal, try to have more comfortable seating. Hard, narrow chairs (which seem to be a common trend these days) are not conducive to a long, relaxing dinner. If Chef wouldn’t be comfortable in the chairs, many of your guests aren’t either.
    

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