Circles Restaurant - 2nd Street

Appetizers

• Crispy Tofu$5.00

  With a sweet-chili sauce

• Crab Rangoon$6.00

  Lump crabmeat with curried cream cheese served with a sweet chili plum sauce

• Vegetable Dumplings$7.00

  Ginger-spiced leeks with a soy vinaigrette

• Crab and Pork Dumplings$7.00

  Pan fried or steamed with minced pork, cabbage, water chestnuts, and jumbo lump crab meat served with soy vinaigrette

• Crispy Calamari$7.00

  Served with a sweet & spicy chili sauce

• Tofu Corn Fritters$7.50

  Lightly fried with Gouda cheese & sides of plum sauce and warm tomato-compote

• Seitan, Chicken, and Pork Satay$8.00

  With peanut sauce & cucumber relish

• Spring Rolls Vegetable$5.00

  Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce

• Summer Rolls$6.00

  Lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet chili-peanut sauce.

• Thai Rolls$6.00

  Minced pork, black mushrooms, carrots, cabbage, and shallots wrapped in rice paper with a sweet-plum sauce

• Cheesesteak Spring Roll$7.00

  Rib eye steak and sautéed onions with American cheese

• Vegetarian Cheesesteak Rolls$7.00

  Seitan, onion, & American cheese with spicy ketchup

• Kow Tang$7.00

  Crispy puff rice cakes with sautéed seitan in peanut sauce

• Pia Muk Yang$8.00

  Grilled baby octopus marinated with lemongrass kaffir lime leaves and turmeric, skewered and served with our lime seafood dressing

• Peak Gai Yang$8.00

  Whole chicken wings marinated with Thai herbs and grilled over wood fire served with a sweet Thai chili sauce

Specialties

• Choo Chee Salmon$18.00

  Panang curry with seared salmon and mixed vegetables

• Roasted Rohan Duck Curry$19.00

  Duck roasted in our house blend of Chiang Mai herbs and spices served with red curry, fresh pineapples, grape tomatoes, cashews, and seasonal vegetables

• Crispy Red Snapper$19.00

  Fillet red snapper with sweet and spicy curry or tamarind sauce with side of vegetables

• Thai Burrito$13.00

  Grilled seitan, curry rice and edamame purée with seasonal greens

• Roasted Rohan Tamarind Duck$19.00

  Crispy duck with mixed vegetables in a sweet and sour tamarind sauce

• Crab Fried Rice$17.00

  With jumbo lump crab, tomatoes, onions, peas, and carrots

• Southern Islam Massaman Curry$18.00

  Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic southern curry

• Northern Kow Soi Curry$17.00

  Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles

• Southern Kua Kling Curry$15.00

  Caution!!! This dish is one of Thailand's spiciest curries. Stir-fried with beef and side of steamed vegetables. Try only if you dare!

• Braised Pork Ramen$12.00

  Braised pork with bok choy, scallions, and Japanese egg noodles

Soups

Add Chicken $1, Shrimp $3, Seafood $5

• Lemongrass$4.00

  Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock

• Coconut Milk$5.00

  Shallots, tomatoes, galangal, lemongrass, and kaffir lime leaves, and lime juice in a coconut milk broth

• Mild$4.00

  Bean-thread noodles in a seasonal vegetable broth

• Thai Rice$4.00

  Scented jasmine rice, scallions and cilantro with

Salads

• Papaya$8.00

  Green papaya, carrots, peanuts, grape tomatoes, and dried shrimp mortar together in a chili lime dressing

• Vegan Salad$7.00

  Mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing

• Woonsen Salad wiith Seafood$12.00

  Glass noodles with a variety of seafood, peppers, onions, scallions, and a lime vinaigrette

• Thai Beef$10.00

  Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with chili lime vinaigrette

• Seared Margret Duck Breast$11.00

  Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili lime vinaigrette

• Calamari$11.00

  Grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing

• Yum Hua Plea$11.00

  Grilled banana blossom with fresh calamari cilantro, peppers, and sweet and spicy chili dressing served with taro chips

• Larb (Thai Issan Salad)

  Served with lettuce and sticky rice

  • Chicken$15.00
  • Pork$15.00
  • Beef$15.00
  • Duck$15.00

Fried Rice

Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7

• Circles Fried Rice$11.00

  With tomatoes, onions, peas, and carrots

• Garlic Basil Fried Rice$11.00

  With peppers, onions, & sweet basil

• Pineapple$11.00

  With curry paste, tomatoes, onions, peas, carrots, raisins, and cashews

Curries

Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7

• Yellow$13.00

  With potatoes, onions, carrots

• Red$13.00

  With bamboo, peppers, and sweet basil

• Green$13.00

  With eggplant, peppers, bamboo shoots, and sweet basil

• Panang$13.00

  With peppers, snow peas, and carrots

• Pumpkin$13.00

  With Kabocha pumpkin, bell peppers, and sweet basil

• Pineapple$13.00

  With pineapple, bell peppers, and scallions

• Massaman$13.00

  With potatoes, onions, peanuts, and Asian aromatics

Stir-fry

Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7

• Pad Kaprow$11.00

  With Thai basil, peppers, onions, and green beans

• Eggplant$11.00

  With bamboo shoots, peppers, sweet & spicy sauce

• Pad Khing$11.00

  Stir-fried mixed vegetables with ginger and sesame oil

• Cashew$11.00

  With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste

• Pad Sator$11.00

  Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves

• Pad Prik Khing$11.00

  Sweet curry paste stir-fry with pepper & green beans

• Pad Ped with Green Peppercorns$11.00

  Stir-fried red curry with young peppercorns, white ginger, pepper, bamboo & finish with cream

• General Thai Chicken$12.00

  Stir fried chicken with pine apple, peppers, and onions

• Mix Vegetables$11.00

  Mixed vegetables with choice of meat stir-fry with house sauce

• Amazing Chicken$11.00

  Fresh vegetables and stir-fried chicken topped with peanut sauce

Noodles

Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7

• Pad Thai$11.00

  With bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce

• Pad See Ew$11.00

  Stir-fry thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce

• Pad Kee Mow$11.00

  Stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil

• Pad Bamee$11.00

  Stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts

• Pad Woonsen$11.00

  With your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts

• Thai Peanutty Noodles$11.00

  Egg noodles, bok choy served with our peanut sauce