Circa 1886

4.9
3088 reviews
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$31 to $50
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Southern
Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.
Dining Style
Fine Dining
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Cuisines
Southern, American, Low Country
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Hours of operation
Dinner: Monday - Saturday: 5:30pm - 9:30pm
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Phone number
(843) 853-7828
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Marc Collins
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Cross street
Smith
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Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine