Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Fine Dining
Southern, American, Low Country
Dinner: Monday - Saturday: 5:30pm - 9:30pm
(843) 853-7828
AMEX, Diners Club, Discover, MasterCard, Visa
Business Casual
Marc Collins
The private dining room (Tack Room)with mirroring fireplaces and six windows overlooking our garden can accommodate up to 38 people. Our Garden Room also offers a private dining experience perfect for a party of up to 12. Several different banquet menus are offered for private parties.
Kristen Blackmon: (843) 853-7828
South Carolina
Smith
Street Parking
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
A chef's five course tasting menu is available daily for $115 / with wine pairings $165
Corn Cob Bouillon, Seewee Bean Succotash, Hickory Nut Oil
Watercress, Cauliflower, Sour Sap Mushroom Conserva, Pumpkin Seed, Duck Fried Corn Bread
Sunflower Sumac Crust, Wild Rice Porridge, Corn Sauce, Arugula, Cranberry Paint
Roasted Onion, Parsnip Potato Puree, Acorn Squash, Juniper Chestnut Sauce
Salted Honey Buttercream, Pine Nut Butter, Wild Berry Compote
Grilled Scallion Lacquer, Dried Mango
Cabbage Leaves, Goat Cheese, Smoked Ham Hock Gravy
Roasted Beets, Yogurt, Celery Root, Cucumber Relish, Cassareep Glazed Pecans
Jollof Rice, Chard, Benne Eggplant Pudding, Tiger Nut Sauce
Ginger Sable, Coconut Cream Sauce, Pineapple Mango Sorbet, Banana Mousse
Chow Chow, Mustard, Radish, Celery, Tomato Jam
Cassava Pudding, Pomegranate Strawberry Jam, Hazelnuts, Lime Basil Oil
Leeks n' Kale, Fingerling Potatoes, Manchego Cheese, Warm Tomato & Caper Crudo
Melting Potatoes, Spinach, Bell Peppers, Horseradish Espuma, Applewood Cheddar Mornay
Salted Bourbon Caramel, Seasonal Berries, Pistachios, Chocolate Fudge Sauce
Quail Egg, Espelette, Meyer Lemon Gel, Parmesan
Pimento Cheese Mousse, Grilled Brioche, Surryano Ham, Paddlefish Caviar, Cured Yolk Powder
Blue Corn Grits, Copper Carrots, Brussels Sprouts, Vanilla Bean Vinaigrette
Hoppin' John, Turnips & Tops, Orange & Grapefruit Salad, Buttered Biscuit Gravy
Hot Toffee Sauce, Candied Praline Ice Cream
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Circa 1886 is rated 4.7 stars by 3414 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Smith
South Carolina
Dinner: Monday - Saturday: 5:30pm - 9:30pm
Southern, American, Low Country
Fine Dining
Business Casual
Street Parking
AMEX, Diners Club, Discover, MasterCard, Visa
Marc Collins
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
(843) 853-7828
The private dining room (Tack Room)with mirroring fireplaces and six windows overlooking our garden can accommodate up to 38 people. Our Garden Room also offers a private dining experience perfect for a party of up to 12. Several different banquet menus are offered for private parties.
Kristen Blackmon: (843) 853-7828