The private dining room (Tack Room)with mirroring fireplaces and six windows overlooking our garden can accommodate up to 38 people. Our Garden Room also offers a private dining experience perfect for a party of up to 12. Several different banquet menus are offered for private parties.View Private Dining Details
If you are looking for a show of beautiful architecture, the Wentworth and the associated buildings are for you. If it is the food channel you are tuned into, then "chopped" is the word. The menu and the food offerings are obviously intended to be creative. However, there is good creative and then there is bad. This is bad. Little on the menu is classic. The bulk of the offerings are are a collision of discordant flavors and textures. The potato salad and the foamy pea carrot appetizers need to be avoided. In general it is analogous to a chemistry experiment gone bad. The desserts are the bright spots in the disappointing fare.
Second time going to circa 1886 loved the Chef onion soup and the three course restaurant week menu! Highly recomnend this restaurant at any time.
Me and my husband went to Circa 1886 to celebrate our 23rd Wedding Anniversary. The food was very good, we would definitely return.
We were celebrating my husband's birthday with friends from out of town and had a great experience. We caught the tail end of the Restaurant Week menu, which I didn't love, but the food was delicious. I think we would've had a better selection at a different time, but the food was great. We were probably (definitely) the loudest people in the restaurant - everyone else seemed very serious and subdued, but we hadn't all been together in over a year, so we were probably (definitely) noisy. But our waiter seemed to enjoy us and didn't scold us and make us feel like we didn't belong.
Once again, we chose to celebrate our wedding anniversary at Circa 1886, and once again, service, food and the whole experience was over the top! The little touches, such as personalized menus, a complimentary amuse bouche from the chef, the well wishes from all of the staff, and the "Happy Anniversary" written in chocolate on our dessert plates was truly appreciated. The food was superb, and the wine pairings, perfect. We couldn't think of a better place to celebrate our special life moments than at Circa 1886. Can't wait to return!
Loved it! Food was amazing, service was terrific, everything was awesome. We've been here before and will certainly be back. They wen had specialized menus for my husband and I for our anniversary! And they wrote "happy anniversary" in chocolate on the plates. So sweet!
Everything was perfect, we had a wonderful time and can't wait to go back. The food was outstanding and the service was exceptional
My group grew up SOB in the 40 to 60 and have know about this building all our lives but have not ever been to it before. You have made it into a fantistic and professional place to dine. We will be back with friends as we continue to visit Charleston frequently and stay at our house on I of P.
A spectacular dining experience. My wife and I chose a three course fixed price offering paired with a wine selection to go with each course. Each course was a unique combination of delicacies, artfully prepared and presented. The flavors complimented each other and the selection of wine was perfect. Can't choose the best course; they were all superb, but the wine pairing offered with the Pear Crisp Soufflé was sublime. The gentlemen serving us was polite, gracious, and extremely well informed.
For desert we had a Flourless Chocolate Tort. Would you believe a "Happy Birthday" written Chocolate Calligraphy on the rim of the plate?
5 Stars isn't quite enough !!!
Cica offers familiar foods served up in unexpected ways. the vegetables were local and perfect. Signature coctails are exciting. I had one named "Lady Lazarus" that had gin, grapefruit and absthynth. quite reviving!
Lovely setting, presentation of all courses exquisite, wine pairing just ok. Otherwise, pear soufflé was the perfect dessert to end our wonderful evening.
We celebrated our 4th year wedding anniversary here and we couldn't have picked a better restaurant to go to. It's such a quaint, cozy spot, tucked away behind the beautiful Wentworth Mansion. The atmosphere was pleasant and romantic. Our server, Charles, was amazing and he had the greatest personality and sense of humor. The food was superb and definitely 5-star worthy. My absolute fave was the pork belly, the meat was very tender and juicy. To end our perfect evening, the desserts were served with "Happy Anniversary" written on the plate with chocolate syrup. That was very sweet and thoughtful, as well as the customized menu with "Happy Anniversary" printed at the top. The Crème Brûlée was heavenly! Thanks for an amazing experience!
Very romantic and special place, the waiter was very animated to which it did make us laugh a little. The food was superb, we did the tasting menu with the wine pairing. We did get in and out very quickly so probably should have savoured it a little more!
Had the good fortune of dining during Restaurant Week. Meal was appetizer, main and dessert. Each choice was tasty, perfectly prepared and presented. The portobello had unique sides and all were so tasty. Chicken-fried halibut was excellent.
Celebrated a wonderful anniversary dinner here while in Charleston. Restaurant is charming, entering through a garden portico. While the meal was tasteful, I regretted that the chef had elected to extend his Restaurant Week menu which limited our selections. My husband enjoyed the halibut but for me 'a pork chop is a pork chop, etc'. I prefer being 'wowed' by a special meal that shows more imagination. The flourless chocolate cake dessert over compensated for that with Happy Anniversary written in chocolate sauce on each of our platings.
I would definitely return when the more eclectic menu is available.
Wonderful food and splendid service. Charming ambience.
It was pouring rain that evening but once inside it was a wonderful escape of serene calm. It was restaurant week so the menu was soemwhat limited. the chef send out of celery soup was bright and rich. A crepe was a combo of chicken parts and mild sauce that melted on the tongue while the escargot received raves. Halibut, trout and pork chop entrees all offered with various sides of grits, vegetables and potatoes were all devoured and all the presentations were beautiful works of art. Creme brulee, chocolate cake and pear souffle finished our meal. The pear souffle was voted the "best" dessert. It was light, airy and the pear taste with the creme anglaise was a vperfect finish. Very romantic dining space. Service gracious. would return.
The food and wine pairing made for a most memorable evening!
It was restaurant week and we were visiting charleston. This had openings. We were surprised to be underdressed in jeans and nice tops. Also they add 20% gratuity to any bill.
The food, the service, the atmosphere was perfect. A thoroughly delightful meal. Taking a peak inside the Wentworth mansion is a treat although the restaurant is in the former carriage house. We attended restaurant week so had the three course meal. Every course was excellent. Portions were generous but not too large. We had heirloom tomato salad and escargot as starters, halibut and the pork chop for entrees and finished the meal with the flourless chocolate cake and creme brulee for dessert, a perfect ending to the meal. Oh yes, the chef provided a bonus at the very beginning of green gazpacho which was tasty and refreshing. This is a definite return venue for us.
Circa 1886 far exceeded our expectations for dinner this weekend. The food quality was well above several other "fine dining" restaurants. The noise level was perfect to have a nice conversation without having to raise our voices. The friendly staff topped off the experience. We will definitely be frequenting this restaurant. Very enjoyable!!
offerings were terrific as was our waiter.
Beware the driks will kill you financially.
Food bill was as expected but add a cocktail and a bottle of wine and our bill quickly doubled.
Also the resturant added the gratuity which although I am a generous tipper leaves a bad tast.
Not a cheap night can't imagine how expensive it would be off the regular menue.
just too expensive won't go back.
My husband and I visited for restaurant week and it was awesome. However, the only hiccup was the appetizer. My husband wasn't particularly fond of the salmon flan, and wasn't crazy about my escargo kebab. Other than that the lamb was amazing and so was the desert was spot on.
The food was very good. Make sure you are seated in the main dining room, as the back room is drab.
We went for Restaurant Week and dinner was perfect! We had a nice booth and the waiter was excellent. This is one of our favorite restaurants in Charleston. The food was outstanding and the ambience was wonderful.
We came in from out of town and had booked our reservation about 2 months prior. It just happened to be during the Restaurant Week in Charleston. At the time of booking I asked that a booth be reserved. I had forgotten that I had made that request and was plesantly surprised when they sat us in the booth. Fantastic 3 course meal with excellent wine pairings made for a really fine night.
This was the restaurant our son wanted to go to for his 16th Birthday! Circa is a proven a leader for consistant quality and craftmanship in the culinary world!!! I have never seen anything twice in 12 years of dining. A statement of mastery for the dining experience.
We ate at 4 of the top rated restaurants in Charleston. Circa 1886 was the best!!!!
Great food, excellent service (Ryan) and a lovely atmosphere highlighted our visit. Most items on the Restaurant Week menu are on the current (or Fall) menu. Highlights included a chicken-fried halibut and a superb pear souffle. Short ribs at another table smelled great, but we could only sample so many things.
We visited during Restaurant Week. We both chose the Heirloom tomato appetizer. It was not memorable. My partner chose the Rainbow Trout which was a better choice than my breaded halibut. The fish was cooked perfectly, but the accompanying vegetables that were on the plate were uninspired and the Carolina Gold rice could have been seasoned more. The two desserts, the pear soufflé and a flourless chocolate cake, were the highlights of our meal. The wine pairings for each course were appropriate and indicated a large inventory of wines. The service was ho-hum. Overall we were disappointed after all of the advance reviews that led us to believe we would be in for a spectacular experience.
We went for restaurant week for $40 person. Wrong appetizers were brought to the table 1st and we were told to go ahead and eat these and then they brought the correct appetizers. When we received our bill we asked to have it divided in 3 and then they tried to charge an additional $25.00 per couple. We were told it was a computer glich? Luckily we caught the error before we left. However...the next day we found that we had to contact the restaurant because they charge some of us twice for our meals...eventhough they said they credited our accounts. Not impressed!!!!! Food was okay but not spectacular for the money! We had to wait for a long time in between the courses and we had to wait along time to get the bills resolved.
This is one consistently-good restaurant! We love the whole idea of it being the carriage house to the Wentworth Inn. Also love the onsite parking although space is limited to a degree.
It has been 3 1/2 years since we were last at Circa 1886 and now that we have moved to Charleston we must dine there once a quarter. We enjoyed scrumptious salads; tremendous trout and delicious desserts.
We were with 2 other couples and everyone thoroughly enjoyed all the courses presented for Restaurant Week.
Most impressive was the escargot appetizer, lamb entrée and the crème brulee. The pastry chef is to be complimented for presentation and outstanding taste.
Ate here on our recent trip to Charleston. Truly one of the best restaurants I have ever eaten at. Food was outstanding. It's a little pricy, but worth it!
Went during Restaurant Week and was surprised by the number of choices on the menu ... far superior to most other places during RW. Food was delicious as were the wine pairings. Service was impeccable. Can't wait to go back.
We have come here several times. The food is always wonderful and fresh,the wine pairing well done, the service could not be better and the ambiance is classic/comfortable.
Every time we have visited Circa 1886, the meal has been exceptional. This was no different--each course was superb, the wine pairings provided a perfect complement to the meal, and, unlike some restaurants in Restaurant week, you got great value. My wife loved her haddock, and the taste she gave me was very good. She did not care for my lamb with lentils, but I thought it was one of the best dishes I have ever had. This highlights the variety Circa 1886 provides in its Restaurant Week menu.
On the top of the list, should be 1st choice for in charleston s.c.
A restaurant week pick, was impressed from hostess to bartender, to server, and most importantly, the food. Chicken crepe and escargot kabobs apps, chicken fried halibut and lamb loin entrees, creme brulee and pear souflee desserts were all perfect. Great wines (the Malbec they served by the glass is very nice). Very impressive!