The private dining room (Tack Room)with mirroring fireplaces and six windows overlooking our garden can accommodate up to 38 people. Our Garden Room also offers a private dining experience perfect for a party of up to 12. Several different banquet menus are offered for private parties.View Private Dining Details
Our experience at this establishment was excellent. We received very good service from our server Austin and the entire team. His recommendations were followed and the food was excellent. This was a very positive experience and we will be returning in the near future.
Our meals were amazing! The service was excellent, the waitperson was very knowledgeable and helpful, and appropriately attentive (but not overly attentive). It is well worth the cost. It was the perfect spot for our anniversary dinner.
It was our Anniversary and we had a great time!! Our waiter, Dennis, was awesome! He was very personable and knowledgeable of the menu, drinks and places around Charleston. We look forward in going back!!!
This was truly an amazing dining experience. Our waitress was genuinely kind and had excellent suggestions about the menu, and the other staff members were just as friendly. We were guests of the Fulton Inn and were offered a discount on a three course meal, and we were additionally treated to a few of the chefs creations of snacks before the meal (on the house). The food pairings are clever, curious and compelling. I didn’t know that I would enjoy antelope but it was so tender for a game meat that I ate every bite. Food portions were fair and beautifully displayed. Cocktails weren’t as strong as they could have been but were very enjoyable and also reflected the imagination of fun combinations. The ambiance was perfect after the long day of walking, and was charming with candlelight and classical music in the background. We enjoyed our evening very much. Caitlyn was a delight!!
The experience was fantastic. Great service and food!
Pleasantly surprised with the establishment. Beautiful focal point entry. Comfortable booths. The food was absolutely superb. One of the best. Service was very attentive and many different individuals are involved to be sure your dinner is done right. I regularly visit Halls and the Peninsula Grill when I am in town but I found my new favorite. I had the goat cheese appetizer which was not on the menu, and the scallops. The staff brought over a few items from the chef while we awaited the food and the mixture of flavors was truly an experience. By the look of the menu I was unsure of the flavor these dishes would have but I must say they absolutely have it down. For dessert I ordered the bread pudding. This could very well be one of the best desserts I have ever had the pleasure of enjoying. If you decide to go here, be sure someone from your party orders this dish. Charleston always come through for me and Circa is now at the top of my list. I look forward to my next visit.
Great dinner and fantastic food. Menu was exceptional. Chef even had a vegan dish on the menu, which while I am not strictly vegan any longer, is always appreciated. I chose it and it was simply fantastic. Not just a plate of veggies. Super food and great service.
We had a wonderful evening at Circa 1886! Our waitress went out of her way to ensure we had the best dining experience! Thanks for making us feel so special on our vacation to Charleston!
All staff were very attentive,Sarah was an excellent waitress! The food was absolutely incredible and there is no greater atmosphere in Charleston! Would recommend to anyone looking for a fine dining experience.
Had a wonderful date night with my husband here. Sat in the historic carriage house. Excellent service from everyone at the restaurant. Chef spoiled the customers with surprise treats throughout the night. Ended the evening with their take on bread pudding which was so unique and delicious! Clientele seems to be a little on the older side, but we had fun none the less!
I am a snowbird (4 months here for the past 22 years) and I celebrated my 78th birthday with my daughter and her husband who came down from Boston to be with me. I cannot remember how many birthdays and special occasions i have had dinner there. Always look forward to the antelope which i find nowhere else!!!!! Hope it is always on the menu!
We had a fabulous experience at Circa 1886! The food, service, and ambiance were all outstanding. Our server, Caitlyn, was excellent. If you haven’t tried this restaurant before, you need to! The food is an explosion of joy in your mouth! This is the best restaurant in Charleston with the best chef!
This was our third year returning to Circa for our anniversary. It was really nice because they remembered us. We had the same server as the previous two years (Charles - excellent service), and they even printed a special menu for us that said "Happy Anniversary". As always, the food was excellent, creative, fresh, and visually impressive. I had a white fish entree (Loupe de Mer), and my wife had the duck. Impressively, the sommelier was able to recommend a bottle that went well with both plates. Also as usual, the desert soufflé (this year an apple crisp soufflé) was amazing. Thank you Circa for making our anniversary a wonderful experience yet again!
Impeccable service - really above and beyond. Our server offered thoughtful recommendations from the menu, and pleasantly surprised us throughout the meal. He was highly attentive without ever being overbearing. The art of course timing has been truly mastered here. Flawless. The food was creatively presented with interesting flavor pairings, and just absolutely delicious. We were entirely delighted with each dish brought to our table. Our drinks were always full and the bartender was able to accommodate special requests. The ambiance was pleasantly quiet and sophisticated, with no pompous air about it. We could not have enjoyed our first experience at Circa 1886 more.
This was our 2nd annual visit to celebrate our anniversary. This time we brought friends. Probably the best 3 hours we have EVER spent in a dining establishment. Our server Charles was wonderful - attentive, congenial, knowledgeable, helpful - a real gem. He gave great suggestions and knew everything about anything coming out of the kitchen. You could tell he enjoyed working there. The food - Oh. My. All four of us had different dishes and all of us were beyond happy with our meals. The menu is diverse, and executed with skill. We got to meet Chef Mark - the man is a craftsman in the truest sense of the word. The smallest detail of every dish is done with attention and intent. We look forward to our next anniversary celebration there with great anticipation. Thank You so Very Much to the staff @ Circa 1886.
wonderful evening! Great place for special occasions like we did for our anniversary - very upscale and quality service, food, wine, and atmosphere
This is an incredible experience. Expect to pay more. We would still return. Chef and wait staff are truly top notch!
Wonderful food and service. Five course chef’s dinner just perfect.
Beautiful setting, great ambiance. An enjoyable walk from downtown Charlestown. We especially enjoyed our delightful server, Emily.
Chef is trying too hard. Too many ingredients go in to each dish and drown out what could have been good meals. Beef was very good.
Absolutely wonderful food and service - loved it! Perfect portions and delicious.
I came for the food and it was rather blah. The waiters made a lot of comments about how delicious everything was, how I ordered their favorite dish, etc which was untasteful since everything was boring and not properly seasoned. The amuse was the only thing that we remembered about the whole meal. (and it was 2 days ago)
We came here for our 20th first date anniversary. It was the best place I've eaten in a while. It started with the incredible garlic bread rolls, continued on with the fried buttermilk artichoke, pork cheek, piedmontese beef, and finished with the sweet tea ice cream. From start to finish this meal was beyond words and can only be experienced.
Very nice restaurant on the upscale but reasonable side
From start to finish, a delicious, beautifully presented dinner experience. I have a gluten intolerance but my meal was every bit as sumptuous as myhusband’s, including fresh GF bread. The restaurant is gorgeous and the service impeccable.
Some of the appetizers and entrees were rather unconventional. The chef is very talented. Highly recommend.
Not our cup of tea as w are not ones to spend sevler ahundreds of dollars on one bottle of wine and the portions while good very extrmely small. More of a fru fru place to be seen.
I booked this for my daughters birthday and because of the recommends. i expected a gourmet experience based on the reviews and prices. I was to be disappointed as whoever sets the menu is not concerned with quality of food. The only beef dish was a shoulder cut. You expect more than tough beef for a $40 dollar dish. The fish was just that fishy. Obviously the selections were cheap and not up to the price charged. Will not return. When I pay 200 bucks for a meal for three I expect it to be special not at all what I got.
Excellent service! Knowledgeable and pleasant staff. That really was the best part of the evening.
We had tasting menu and wine pairings. Pairings were very good and varied. Main course was very nice. Other courses were good, but not toe-curling. Dessert was a bit of a disappointment.
We always enjoy coming to Circa, everyone is friendly, and attentive. There are some issues with serving hot items hot and cold items cold.
Wonderful dining experience! From the moment you arrive, you are treated as a very special guest. The service was incredible...very attentive...the server sent to Sommelier to our table for wine selection, which was an excellent pairing for our dinner. Compliments to the chef and pastry chef...the food was scrumptious and cooked to perfection. We highly recommend making room for dessert...especially the Apple Crunch Soufflé and the Pecan Pie Bread Pudding!
Great food in a historic place. Amazing service provided by our waiter, Charles and all the support staff.
Most incredible dining experience of my life.
We booked this venue for our anniversary dinner.
We were greeted warmly by Lauren and the manager at the door, shown to our seats and waited a couple of minutes before Sean our waiter for the night attended us. He was a wealth of knowledge about the menu and wine list, our food came out in good time and Sean ensured our evening went smoothly. What topped it all off was from Lauren to Sean and the chefs and finally the manager they all congratulated us on our anniversary, it made it feel, welcoming and made us feel special.
I would recommend this restaurant to anyone wishing for a great night out, with excellent food and wine and a relaxing but formal atmosphere.
Dined at Circa for our anniversary and had a wonderful meal. Pork cheek was first I ever tried and was an absolute treat. My wife had the cabbage salad and said it tasted great, large portion. We can recommend the tuna and antelope loin both excellent. Also suggest ordering the soufflé, wonderful finish to our meal. Service was outstanding, pace of the meal spot on. Truly one of the finest restaurants in Charleston.
Delicious, interesting combination of flavors and ingredients, beautiful presentation, knowledgeable and welcoming staff.
A great restaurant in Charleston, stronly recommend
Service was great, food was okay but not what we expected and not worth the price.