Whole green olives, roasted with dresh herbs, garlic and olive oil

Oven roasted sourdough with herb butter spread and fresh garlic

Creamy blend of delicious cheeses, spinach, shrimp and crabmeat with toasted bread crumbs

Fresh mozzarella slices, hand-breaded and fried to a golden crisp. Served with our homemade pomodoro sauce

Lightly battered with cocktail sauce and fresh lemon wedges

With our own homemade pesto aioli sauce

Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions, and fresh herbs with a gorgonzola crostini

Lightly breaded and deep fried with cocktail sauce

Choice of: Pancetta Basil- sauteed in white wine, basil, garlic, and tomatoes with chopped pancetta -OR- Garlic Cream- sauteed with garlic, fresh thyme and bay leaves in a light cream sauce

Fresh mozzarella over a bed of vine-ripened tomato slices, fresh basil leaves, and drizzled with our own balsamic vinaigrette then topped with fresh ground pepper

Grilled sourdough toast topped with diced tomatoes, garlic and basil marinated in extra virgin olive oil and balsamic vinegar

Fresh jumbo shrimp served chilled with cocktail sauce and fresh lemon

Fresh Dungeness crabmeat served chilled with housemade cocktail sauce

Fresh Dungeness crabmeat and jumbo shrimp served chilled with housemade cocktail sauce

New England style clam chowder. Cream based with potatoes and pancetta, seasoned to perfection and made fresh daily. (Contains pork)

Tomato based chowder with Andouille sausage (contains pork)

White beans and assorted vegetables in a hearty tomato herb broth

Clam chowder served in a Boudin sourdough bread bowl with mixed green salad

Organic greens topped with honey roasted walnuts, cherry tomatoes, red onions, and gorgonzola cheese with a side our own balsamic vinaigrette

Heart of romaine lettuce with housemade croutons with fresh garlic, parmesan cheese, and our own Caesar dressing

Grilled chicken with bacon, hardboiled egg, cherry tomatoes, and blue cheese crumbles. Tossed with romaine lettuce in a creamy blue cheese dressing

Salmon filet blackened with Cajun spices served over our classic Caesar salad

bed of lettuce with black olives, tomatoes & a hard-boiled egg on a bed of lettuce with a side of our own Louie dressing. Choice of all Crab or Combo

Grilled salmon over a bed of organic greens with crispy bacon crumbles, avocado and cherry tomatoes served with our own balsamic vinaigrette

Our signature dish. A bountiful seafood extravaganza of dungeness crab legs, clams, mussels, snapper, calamari, and shrimp stewed in a savory tomato broth. A local classic. Served with sourdough toast

Fried jumbo prawns served with coleslaw, french fries and cocktail sauce

Grilled bacon wrapped prawns with a lemon butter sauce and capers. Served with wild rice medley and seasonal vegetables

With our own homemade pesto aioli sauce, rice medley and seasonal vegetables

Choice of classic steamed or roasted in garlic and our own special seasoning. Served with a choice of French fries, wild rice medley, vegetables, mashed potatoes, roasted potatoes or cole slaw

Dungeness crab legs, jumbo shrimp & mussels roasted in garlic & extra virgin olive oil. Served with roasted red potatoes & garlic sourdough toast

A seafood feast of fried shrimp, calamari, and Pacific snapper filet. With french fries, cole slaw, and cocktail and tarter sauces

Fresh Pacific snapper deep fried with french fries and our own tarter sauce

Blackened with Cajun spices. Served with seasonal vegetables, wild rice medley and mango chutney

topped with toasted almonds, a citrus brown butter sauce, wild rice medley and seasonal vegetables

Your choice grilled or blackened. Served with a lemon caper sauce along with garlic mashed potatoes and seasonal vegetables

Fresh calamari, shrimp, and mussels steamed in a reduced shellfish stock, and garnished with chopped tomatoes and scallions

14 oz. certified Angus beef grilled to perfection with herb gorgonzola butter, roasted red potatoes and seasonal vegetables

Lightly breaded with fresh mozzarella, basil and a hearty tomato sauce. Served with spaghetti

Lightly floured and pan-seared with mushrooms, scallions and garlic in light marsala wine sauce. With a wild rice medley and seasonal vegetables

Tender jumbo shrimp sauteed with roasted garlic, tomatoes, and scallions in a white wine lemon butter sauce

Mahi mahi, salmon, shrimp, clams, mussels, green onions and chopped celery in a slightly spicy tomato cream sauce

With pancetta, mushrooms, onions, garlic, green peas, and cherry tomatoes in a white wine cream sauce topped with romano cheese

Homemade meatballs in a hearty garlic tomato sauce topped with romano cheese

Four-cheese tortellini with romano, fontina, parmesan, and ricotta

A light tomato sauce with olive oil, fresh garlic, and basil topped with romano cheese

Choice of light tomato basil sauce or white wine lemon butter sauce

Sauteed with garlic, fresh tomatoes, zucchini, and basil in a light creamy pomodoro white wine sauce topped with romano cheese

Ricotta, parmesan, and romano cheese with onions, tomatoes, fresh garlic and our own bolognese sauce

The classic cream sauce of garlic, parmesan cheese, butter, and a touch of ground nutmeg

Hearty meat sauce with tomatoes and topped with romano cheese

Spicy Italian sausage, Calabrian peppers, scallions, tomato sauce and mozzarella

Tomato sauce, fresh parmesan and mozzarella, then garnished with fresh basil and diced tomatoes

Pepperoni, mushrooms, and mozzarella

Italian sausage, pepperoni, peppers, mushrooms, and mozzarella

Romano, mozzarella, parmesan and fontina topped with roma tomatoes

Caramelized onions, broccoli, mushrooms, black olives with feta and mozzarella cheese

A fresh ciabatta roll with bacon, roma tomatoes, provolone cheese, lettuce and pesto aioli

100% Dungeness crab meat topped with fresh roma tomatoes on sliced sourdough

100% Angus beef fire-grilled to perfection and served with lettuce, tomato, pickles, and mayonnaise

On sliced sourdough with lettuce, tomato and bacon served with pesto aioli

Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa

Delicious silky smooth custard with a torched sugar topping

Graham cracker crust filled with lime custard, topped with fresh whipped cream and candied lime

A moist dark chocolate cake filled with melted dark chocolate truffle. Served warmed a la mode

This special treat is served a la mode and made with sweet and tangy apples fresh from the orchard. Wrapped in a handcrafted six-fold flaky crust and topped with a dash of cinnamon and light sugar glaze

The classic & refreshing wine and fruit blend, fortified with a touch of brandy

Bacardi Superior, Malibu Rum, pineapple juice, creme de coconut, served blended

Hangar One Mandarin Blossom Vodka, Cointreau, fresh lime and cranberry juice. Served up

Absolut vodka, ginger beer, fresh lime juice, fresh mint leaves, and garnished with lime wedges

Absolut Peppar vodka, mix of horseradish, lime, Worcestershire sauce, pepper, tabasco, tomato juice. Garnished with a chilled prawn

Hangar One vodka, Junipero gin, Bacardi rum, Herradura Silver tequila, Tres Agave agave nectar, fresh lemon and lime juice, splash of coke

Pama Pomegranate, Cointreu, orange juice and topped with sparkling wine

Prosecco and Aperol with a splash of soda water on ice

Malibu Rum, pineapple juice, fresh lime and a splash of cranberry. Served up

Grey Goose La'Poire vodka, St. Germain, Domaine de Canton, and a squeeze of lime juice, served with a float of Fantinel Prosecco

Absolut Raspberry vodka, Chambord, fresh lemon juice, simple syrup, topped off with soda water

Bacardi Superior rum, simple syrup, muddled fresh mint, fresh lime juice, topped with soda water

Bacardi Gold and Captain Morgan rum, Creme de Noyaux, pineapple juice and a Myers float

On the rocks or blended. Herradura Silver tequila, Cointreau, fresh lime juice, splash of Tres Agaves agave nectar

Lemon infused vodka, Cointraeu, sugar, fresh lemon juice, and a splash of sweet and sour. Served up with a sugar rim

Each flight includes three 2 oz. pours from a hand-picked trio of our best whites

25th Anniversary, Caymus Vineyards

Each flight includes three 2 oz. pours from a hand-picked trio of our best reds

Taste four local beers for one great price!

Iced tea with lemonade

Lemon-lime soda with grenadine

Cranberry juice, pineapple juice and ginger ale

Non-Alcoholic with extra ginger spice