Cinder House

4.6
275 reviews
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$31 to $50
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South American
The Four Seasons St Louis is partnering with James Beard Award winning Chef Gerard Craft to bring you Cinder House. The menu centers around the kitchen's wood-burning hearth. Located on the iconic 8th floor of Four Seasons Hotel St. Louis, Cinder House showcases sweeping views of the Gateway Arch and downtown skyline.

“Some foods taste so much more complex when cooked on a wood fire,” Craft says. “Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”

Craft’s focus on simple foods with bold flavors is highlighted throughout the menu and includes several steak selections and rotating grilled items. From grilled pickles to grilled lamb ribs in soy, lime and garlic with a mango-honey glaze, dishes feature enticing techniques and flavors.

Dine indoors with warm wood and stone interiors or venture out onto the new outdoor lounge and upbeat bar area.
Dining Style
Casual Elegant
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Cuisines
South American, Brazilian
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Hours of operation
Breakfast
Daily 6:30 am – 11:00 am
Lunch
Daily 11:00 am – 2:30 pm
Dinner
Monday - Saturday 5:00 pm–10:00 pm
Sunday 5:00 pm – 9:00 pm
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Phone number
(314) 881-5759
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Gerard Craft
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Private party facilities
Jennifer Moore: (314) 881-2031
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Neighborhood
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Cross street
Carr
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Parking details
Complimentary parking through Four Seasons valet only.
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Public transit
Arch-Laclede's Landing Metro-Link Station
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine