Cinco Tacos Cocina and Tequila

Ceviches

• Ceviche VerdeUSD 14.95

  Fish and shrimp ceviche marinated in key lime and spices, with a cilantro, pineapple and serrano dressing, served with orange slices, cherry tomatoes and avocado.

• Aztec Shrimp CevicheUSD 12.95

  Shrimp marinated in key lime and spice, grilled cactus leaves, tomato, avocado, serrano pepper, onions and pasilla pepper.

• Tropical Seafood CevicheUSD 12.95

  Marinated shrimp and tilapia, tomato, spices, red onion, pineapple and mango with a touch of ginger, cilantro and diced avocado.

• LA ZARANDA'S Ultimate CevicheUSD 18.95

  Salmon, tuna and sea scallops, marinated in lime, serrano oil, avocado, tomato, red onion, cilantro, tamarind and a touch of soy sauce.

Appetizer's

• GuacamoleUSD 9.95

  Fresh Hass avocados with diced tomatoes, fresh cilantro, diced onions and serrano peppers on the side, so you can make your own recipe!

• Shrimp Empanadas (4)USD 12.95

  Sautéed shrimp filled empanadas, served over guajillo sauce with shredded panela cheese.

• Michoacan Fresh Tuna Tostadas (4)USD 10.95

  Guacamole, fine sliced fresh ahi tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing.

• Gulf of Mexico Blue Crab Tostada (4)USD 12.95

  Crab meat marinated in key lime and spices, with red onions, cilantro, diced jalapenos, and guacamole, with a touch of chipotle mayonnaise.

• La Quebrada Shrimp CocktailUSD 11.95

  Shrimp, special tomato sauce, avocado, onions, cilantro and spices.

• Panela Cheese ZarandeadoUSD 10.95

  Panela cheese marinated with chipotle sauce and spices, then grilled, with guacamole and handmade corn tortillas.

• Fundido CheeseUSD 8.95

  Blend of Mexican melted white chorizo. Handmade corn tortillas.

  • With arrachera alambreUSD 10.95
  • With shrimp alambreUSD 11.95

• Rib Eye ChicharronUSD 17.95

  Cubes of seasoned rib eye deep fried and served with guacamole. Handmade corn tortillas.

Soups & Salads

• TIalpeno Seafood Soup

  Our special tomato and seafood broth, served with rice and vegetables, and our selection of tilapia, shrimp and calamari. With diced avocado and panela cheese.

  • CupUSD 7.95
  • BowlUSD 10.95

• Merida Black Bean Soup

  Creamy black bean and chipotle soup, served with tortilla strips, panela cheese and pasilla pepper.

  • CupUSD 5.95
  • BowlUSD 7.95

• LA ZARANDA Grilled SaladUSD 8.95

  Mixed greens, house vinaigrette, grilled vegetables, toasted panela cheese and peanuts.

  • With grilled chickenUSD 11.95
  • With grilled shrimpUSD 14.95

• Beet SaladUSD 11.95

  Grilled beets on top of "requeson", with cilantro and pineapple marinated arugula, dried "chiles" oil and crushed pistachios.

• Ceasar SaladUSD 7.95

  Diced romaine lettuce, Ceasar dressing, fresh parmesan cheese, and garlic croutons.

  • With grilled chickenUSD 10.95
  • With grilled shrimpUSD 13.95

• Fresh Seared Tuna SaladUSD 16.95

  Fresh seared tuna slices over baby spinach leaves. With avocado, cherry tomatoes, mango, candied walnuts and cilantro pineapple dressing.

Sides

• Panela SaladUSD 5.95

• Refried BeansUSD 1.95

• Chilango BeansUSD 3.95

• White RiceUSD 1.95

• Seasoned VeggiesUSD 3.95

• Grilled Zarandeado VeggiesUSD 4.95

• Mexican Street CornUSD 3.95

• Poblano RiceUSD 4.95

• Ajillo Mashed PotatoesUSD 3.95

From the Grill

• Shrimp ZarandeadoUSD 17.95

  Grilled shrimp with our house special combination of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies.

• Tilapia ZarandeadoUSD 13.95

  Farm raised tilapia grilled with our house special combination of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies.

• Molcajete Style ArracheraUSD 18.95

  Grilled arrachera filled with guacamole, covered with grated cheese, topped with our ranchero molcajete sauce. Served with rice and beans.

• Grilled SalmonUSD 17.95

  Grilled fresh salmon with crushed "chile de arbol", mayonnaise, olive oil and a touch of soy sauce. With white rice and seasoned steamed veggies.

• Chicken Breast "Moctezuma"USD 13.95

  Grilled chicken breast marinated in achiote and herbs with panela cheese, grilled cactus leaves and caramelized onions.

• Rib EyeUSD 29.95

  16 oz grilled rib eye, served with garlic sautéed green beans and Mexican street corn.

• Durango FileUSD 27.95

  8 oz grilled beef tenderloin, served with a dried pasilla chile sauce. Ajillo mashed potatoes and topped with fried cilantro.

• Octopus ZarandeadoUSD 18.95

  Grilled octopus with our house special combination of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and refried black beans.

House Specialties

• Bolo's MahiUSD 21.95

  Grilled Mahi over white rice, topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapenos slices with crushed "chile de arbol".

• Chilango Pork Osso-BuccoUSD 16.95

  Slow cooked pork shank, over a bed of chorizo and cilantro beans, served with hand made corn tortillas.

• Chicken in Mole Negro SauceUSD 15.95

  Chicken breast in delicious spicy mole sauce over potato puree, with rice and beans.

• Mahi AjilloUSD 19.95

  Mahi sautéed in olive oil, garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. With white rice and seasoned steamed veggies.

• Sea Bass VeracruzUSD 27.95

  Sautéed Chilean Sea Bass cooked in tomato sauce with olives, capers, bell and California peppers, white wine and bay leaves. With white rice and seasoned steamed veggies.

• Monterrey's Sea Scallop SpecialUSD 24.95

  Seared jumbo sea scallops marinated in lime and spices with avocado, toasted garlic and a touch of cilantro oil blend, served with Poblano rice.

• Salmon PoblanoUSD 18.95

  Grilled marinated salmon served with poblano pepper, corn, onion and cheese garnish, black bean chipotle sauce and fried spinach.

Enchiladas & Tacos

served with white rice & black beans.

• Cabo Enchiladas (2)USD 18.95

  Two crab enchiladas sautéed with spinach and corn, topped with a creamy lobster sauce and black sesame seeds. Served with black beans and guacamole.

• Shrimp Poblano Enchiladas (2)USD 13.95

  Sautéed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese. Handmade corn tortilla.

• Chicken Mole Enchiladas (2)USD 10.95

  Chicken filled enchiladas, topped with our house made mole, chihuahua cheese, marinated slaw, and black sesame seeds.

• LA ZARANDA Fish Tacos (2)USD 13.95

  Grilled tilapia in zarandeado sauce with cole slaw, pickled red onions, tomatoes and chipotle mayo over a planchada quesadilla on corn tortillas.

• Shrimp Alambre Tacos (2)USD 13.95

  Two planchada corn tortillas with refried beans and toasted cheese, topped with grilled diced shrimp, onions, peppers and bacon.

• Diego Rivera Tacos (3)USD 17.95

  Diced grilled arrachera served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple and white onions. Served with refried black beans and guacamole.

• Arrachera SteakTacos (3)USD 15.95

  Diced grilled arrachera, grated cheese with handmade corn tortillas. Served with refried black beans and guacamole.

• Lobster Tacos Rosarito Style (2)USD 18.95

  Creamy sautéed lobster, refried beans, avocado and rice. Flour tortillas.

• Rib Eye Tacos (2)USD 14.95

  Thin sliced rib eye marinated and griddled over a planchada quesadilla. Handmade corn tortillas.

• Cochinita Pibil Tacos (3)USD 12.95

  Slowed cooked pork, marinated in achiote and vinegar. Handmade corn tortillas.