Cinco Tacos Cocina and Tequila

Ceviches

• Ceviche Verde$14.95

  Fish and shrimp ceviche marinated in key lime and spices, with a cilantro, pineapple and serrano dressing, served with orange slices, cherry tomatoes and avocado.

• Aztec Shrimp Ceviche$12.95

  Shrimp marinated in key lime and spice, grilled cactus leaves, tomato, avocado, serrano pepper, onions and pasilla pepper.

• Tropical Seafood Ceviche$12.95

  Marinated shrimp and tilapia, tomato, spices, red onion, pineapple and mango with a touch of ginger, cilantro and diced avocado.

• LA ZARANDA'S Ultimate Ceviche$18.95

  Salmon, tuna and sea scallops, marinated in lime, serrano oil, avocado, tomato, red onion, cilantro, tamarind and a touch of soy sauce.

Appetizer's

• Guacamole$9.95

  Fresh Hass avocados with diced tomatoes, fresh cilantro, diced onions and serrano peppers on the side, so you can make your own recipe!

• Shrimp Empanadas (4)$12.95

  Sautéed shrimp filled empanadas, served over guajillo sauce with shredded panela cheese.

• Michoacan Fresh Tuna Tostadas (4)$10.95

  Guacamole, fine sliced fresh ahi tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing.

• Gulf of Mexico Blue Crab Tostada (4)$12.95

  Crab meat marinated in key lime and spices, with red onions, cilantro, diced jalapenos, and guacamole, with a touch of chipotle mayonnaise.

• La Quebrada Shrimp Cocktail$11.95

  Shrimp, special tomato sauce, avocado, onions, cilantro and spices.

• Panela Cheese Zarandeado$10.95

  Panela cheese marinated with chipotle sauce and spices, then grilled, with guacamole and handmade corn tortillas.

• Fundido Cheese$8.95

  Blend of Mexican melted white chorizo. Handmade corn tortillas.

  • With arrachera alambre$10.95
  • With shrimp alambre$11.95

• Rib Eye Chicharron$17.95

  Cubes of seasoned rib eye deep fried and served with guacamole. Handmade corn tortillas.

Soups & Salads

• TIalpeno Seafood Soup

  Our special tomato and seafood broth, served with rice and vegetables, and our selection of tilapia, shrimp and calamari. With diced avocado and panela cheese.

  • Cup$7.95
  • Bowl$10.95

• Merida Black Bean Soup

  Creamy black bean and chipotle soup, served with tortilla strips, panela cheese and pasilla pepper.

  • Cup$5.95
  • Bowl$7.95

• LA ZARANDA Grilled Salad$8.95

  Mixed greens, house vinaigrette, grilled vegetables, toasted panela cheese and peanuts.

  • With grilled chicken$11.95
  • With grilled shrimp$14.95

• Beet Salad$11.95

  Grilled beets on top of "requeson", with cilantro and pineapple marinated arugula, dried "chiles" oil and crushed pistachios.

• Ceasar Salad$7.95

  Diced romaine lettuce, Ceasar dressing, fresh parmesan cheese, and garlic croutons.

  • With grilled chicken$10.95
  • With grilled shrimp$13.95

• Fresh Seared Tuna Salad$16.95

  Fresh seared tuna slices over baby spinach leaves. With avocado, cherry tomatoes, mango, candied walnuts and cilantro pineapple dressing.

Sides

• Panela Salad$5.95

• Refried Beans$1.95

• Chilango Beans$3.95

• White Rice$1.95

• Seasoned Veggies$3.95

• Grilled Zarandeado Veggies$4.95

• Mexican Street Corn$3.95

• Poblano Rice$4.95

• Ajillo Mashed Potatoes$3.95

From the Grill

• Shrimp Zarandeado$17.95

  Grilled shrimp with our house special combination of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies.

• Tilapia Zarandeado$13.95

  Farm raised tilapia grilled with our house special combination of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies.

• Molcajete Style Arrachera$18.95

  Grilled arrachera filled with guacamole, covered with grated cheese, topped with our ranchero molcajete sauce. Served with rice and beans.

• Grilled Salmon$17.95

  Grilled fresh salmon with crushed "chile de arbol", mayonnaise, olive oil and a touch of soy sauce. With white rice and seasoned steamed veggies.

• Chicken Breast "Moctezuma"$13.95

  Grilled chicken breast marinated in achiote and herbs with panela cheese, grilled cactus leaves and caramelized onions.

• Rib Eye$29.95

  16 oz grilled rib eye, served with garlic sautéed green beans and Mexican street corn.

• Durango File$27.95

  8 oz grilled beef tenderloin, served with a dried pasilla chile sauce. Ajillo mashed potatoes and topped with fried cilantro.

• Octopus Zarandeado$18.95

  Grilled octopus with our house special combination of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and refried black beans.

House Specialties

• Bolo's Mahi$21.95

  Grilled Mahi over white rice, topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapenos slices with crushed "chile de arbol".

• Chilango Pork Osso-Bucco$16.95

  Slow cooked pork shank, over a bed of chorizo and cilantro beans, served with hand made corn tortillas.

• Chicken in Mole Negro Sauce$15.95

  Chicken breast in delicious spicy mole sauce over potato puree, with rice and beans.

• Mahi Ajillo$19.95

  Mahi sautéed in olive oil, garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. With white rice and seasoned steamed veggies.

• Sea Bass Veracruz$27.95

  Sautéed Chilean Sea Bass cooked in tomato sauce with olives, capers, bell and California peppers, white wine and bay leaves. With white rice and seasoned steamed veggies.

• Monterrey's Sea Scallop Special$24.95

  Seared jumbo sea scallops marinated in lime and spices with avocado, toasted garlic and a touch of cilantro oil blend, served with Poblano rice.

• Salmon Poblano$18.95

  Grilled marinated salmon served with poblano pepper, corn, onion and cheese garnish, black bean chipotle sauce and fried spinach.

Enchiladas & Tacos

served with white rice & black beans.

• Cabo Enchiladas (2)$18.95

  Two crab enchiladas sautéed with spinach and corn, topped with a creamy lobster sauce and black sesame seeds. Served with black beans and guacamole.

• Shrimp Poblano Enchiladas (2)$13.95

  Sautéed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese. Handmade corn tortilla.

• Chicken Mole Enchiladas (2)$10.95

  Chicken filled enchiladas, topped with our house made mole, chihuahua cheese, marinated slaw, and black sesame seeds.

• LA ZARANDA Fish Tacos (2)$13.95

  Grilled tilapia in zarandeado sauce with cole slaw, pickled red onions, tomatoes and chipotle mayo over a planchada quesadilla on corn tortillas.

• Shrimp Alambre Tacos (2)$13.95

  Two planchada corn tortillas with refried beans and toasted cheese, topped with grilled diced shrimp, onions, peppers and bacon.

• Diego Rivera Tacos (3)$17.95

  Diced grilled arrachera served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple and white onions. Served with refried black beans and guacamole.

• Arrachera SteakTacos (3)$15.95

  Diced grilled arrachera, grated cheese with handmade corn tortillas. Served with refried black beans and guacamole.

• Lobster Tacos Rosarito Style (2)$18.95

  Creamy sautéed lobster, refried beans, avocado and rice. Flour tortillas.

• Rib Eye Tacos (2)$14.95

  Thin sliced rib eye marinated and griddled over a planchada quesadilla. Handmade corn tortillas.

• Cochinita Pibil Tacos (3)$12.95

  Slowed cooked pork, marinated in achiote and vinegar. Handmade corn tortillas.