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CIMAS, Memphis, TN

CIMAS

$30 and under
Latin American
33 Beale Street, Memphis, TN 38103

About this restaurant

CIMAS draws its inspiration from the rich history and vibrant flavors of Latin American cuisine. Driven by locally sourced ingredients and rooted in southern cooking techniques, the menu reflects fresh and exciting preparations that highlight the very best elements of the season’s bounty. Artfully curated features for brunch, lunch and dinner combine heritage grains, heirloom vegetables and carefully sourced proteins with heat, smoke and vibrant salsas, creating the perfect ensemble.

Permanently Closed

This restaurant is permanently closed.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Latin American, Contemporary Southern
  • Hours of operation
    Brunch Sat, Sun 8:00 am–2:00 pm Bar Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–11:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Adam Arencibia
  • Neighborhood
    Memphis
  • Cross street
    33 Beale Street
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  1. Home
  2. United States
  3. Memphis / West Tennessee
  4. Memphis
  5. Memphis

Permanently Closed

This restaurant is permanently closed.

Google Map for CIMAS

33 Beale Street, Memphis, TN 38103

Dining areas

Additional information

  • Cross street
    33 Beale Street
  • Neighborhood
    Memphis
  • Hours of operation
    Brunch Sat, Sun 8:00 am–2:00 pm Bar Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–11:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Latin American, Contemporary Southern
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Adam Arencibia
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
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