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Questo ristorante ha chiuso definitivamente.
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Apri l'appIl menu di Cilantro - Permanently Closed è stato aggiornato l'ultima volta in data 02/02/2022.
If you really dig extremely dry, extremely rigid Champagne you'll for surely really dig this
Raspberry sorbet eaten from the fingers as you lie in bed on a warm Saturday afternoon
Like a stare from across the room, direct and focused, you meet eyes, but demur from the intensity
If you were to build a waterslide park entirely out of yellow grapefruit peels, inner tubes made of yellow jujubes
It's mid-afternoon and there are Asian pears sliced on the table, all you have to do is pick one up and eat it
You fill a bath tub with a mixture of ripe cantaloupe and honey dew melon, you add a sprinkle of Epson salts and sink in
Soft and supple with chrysanthemum tea, lime peel and melon rind
If you take warm ripe strawberries and throw them at Mr. Migliarese's rusty fence, wonderfully playful
The perfect bottle of quenching white wine, served from a liter bottle, so gooood
This is an airy lemon custard spread over a soft, star anise almond cake; you eat it in the kitchen as the sun shines over the table
A young woman weaves peppercorns with mid-season raspberries into a lightweight scarf, She gives it to you as a gift
Mac Forbes might be the best Pinot Noir producer in Oz, this is light and fresh and perfectly poised
Ridiculously punchy lavender and jasmine potpourri, the crunchiest of crunchy blackberries
A gooey pile of smashed raspberries that appears to get larger the longer you stare at it. This may turn out to be a concern
All the strawberry-sage jelly you could ask for, maybe even more, be careful what you ask for, seriously, it's a lot
You slightly burn the blueberry-walnut pancakes, you add extra whipping cream to cover it up, everyone praises you
Faint notes of hoisin are blended with chocolate shavings and beef jerky all dressed up in a big big body, this is good
Dark and brooding and deep in thought, black licorice wrapped around sun warmed blackberries
Bombay gin, Campari, sweet vermouth, cocoa powder, creme de cacao
Woodford Reserve bourbon, Cocchi torino, angostura, orange twist
Forty Creek rye, angostura, simple syrup, smoke, orange twist
Bombay gin, lemon, simple syrup rosemary
Bacardi black rum, sparkling wine, sarsaparilla cordial
crisp, complex and delicious, a true Czech Pilsner
unfiltered wheat ale in the Belgian tradition, crisp flavours accented with orange zest and coriander
wheat ale, juicy citrus, tropical, and floral hop notes with a light refreshing body
crisp, refreshing and easy drinking, all the things you want in a Blonde
malt aroma, toasty overtones, hints of caramel
boasting a huge tropical flavour, well balanced, interesting and very approachable aromatic pale ale
sweet banana, citrusy hops, dry finish
dry, hoppy notes with citrus, spice and funk
robust malt-forward body, crisp northwest hops, well balanced
amber red ale, caramel with hints of toffee and fruit, medium bodied with a creamy finish with a lingering bitterness from the hops
brown ale with red highlights and a tan head. Aroma is vanilla, nuts and over ripe stone fruit. Taste is a little chocolate and nutty
dark in the glass but light in the palate, roasted espresso, chocolate
Like a trip to the Islands! A classic British porter and infuse it with fresh coconut
A beautifully efficient way to share a few bottles
Two bottles of wine in one. When things become ultra delicious one bottle is rarely enough. Be prepared and order two-in-one
She crunched her way through daikon and heads of lettuce, she finished with oysters
Maybe the most perfect expression of Chardonnay from Canada? ifs a good argument
Once you taste this, it's all over, you're going to need this entire magnum
Lush and plush with not a hint of hush, just a pure gush of an intense rush
The most classic of all Rioja producers, worn saddle leather, sun baked red licorice
If giant plums ruled the earth and forced humans to tend to their flower gardens
Superb value from one of the great Tuscan estates, quite fresh and filled with goodness
The master of Barolo, dens e aromas of alpine forest bitter chocolate, tar and rose
You fit as many nibs into your mouth as possible while Susan tries to kiss you
A hot year yielding immense, precocious power, a brut really, he'll need to be tamed
A perfect rendition of Solaia in a perfect format, structured and elegant
You show up at home to find your 3 year old has spilled out your entire jam collection
Perfectly constructed at age 13 and still unyielding to time, a powerhouse of a bottle
Three styles of bubbly to help you navigate the perfect flavor and texture
Drink This We've pulled a sumptuous selection of whites from our cellar to tempt you with. Distinguished by their extroverted personalities, they offer beautiful drinking tonight
Somewhere in between here and there, possibly somewhere you've never been
The smell of ocean air as you spend the day looking for whales and lemons
Tangy and punchy with a wicked dollop of funk, lemon verbena and moss
Sun-warmed cucumber and apple blossom sandwiches, the best picnic
This is made just like red wine, skins and all and in all its glory, pomegranates and you
You slink into the freezer, you find a banana apricot popsicle, you lick it
She stretches out in her pink bikini, the sun warms as the ocean drips from her hair
Made with love and made with skins, if you like the chewy, you'll love this
It's like the softest tongue ever, it's perfect for kissing
The equivalent of juicing 40 pounds of ripe apricots
Drink This A collection of ten wines offering a wide range of diversity and pleasure. All the wines below are drinking incredibly well, showcasing their particular personalities in glorious fashion
Named after The Stranglers song, you know how much you like that song, same here
Like taking the most fragrant cherry fruit roll up and stuffing it with blueberries
A very raw wine, squish blueberries and lemons in your hands, now lick them
Impossibly light and airy. You're craving light fresh red wine right now, this is it
Killer Pinot Noir with all the freshness of high altitude air. Excellent source for pleasure
One of the most value-orientated Pinot Noir on the market, you can't beat this
The only true Refosco vineyard in California, 24 bottles of this in the country, enjoy
Hermitage needs a decade of aging for it to release its smoky goodness, you're welcome
Extremely fresh and slightly quirky, like you in your early teens
Take a favorite battle of Pinot Noir and light it on fire. Extinguish it with beaver pelts
Questo ristorante ha chiuso definitivamente.
338 17th Ave SW, Calgary, AB T2S 0A8