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Ciera Steak and Chophouse - Bally's Lake Tahoe, Stateline, NV

Ciera Steak and Chophouse - Bally's Lake Tahoe

4.6 (2294)
$50 and over
Steak
55 Hwy 50, Stateline, NV 89449

Make a reservation

2 people
7:00 PM
Booked 6 times today

About this restaurant

  • Good for special occasions
  • Charming
  • Romantic
Stateline’s only AAA Four-Diamond restaurant serves perfectly prepared cuts of meat including pistachio-encrusted rack of lamb and the incredible 30-ounce Wagyu “Tomahawk” rib steak, complemented by a selection of 300 premium wines and champagnes. In the mood for something lighter? Our steakhouse also offers seafood specialties and delicious vegetarian options. Be sure to save room for dessert!
Please note that we unfortunately do not offer lakeview seating, as our restaurant does not face the lake.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steak, Seafood
  • Hours of operation
    Dinner Thu–Sun 5:00 pm–10:00 pm
  • Phone number
    (775) 589-5520
  • Website
    https://ballyslaketahoe.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Miguel Diaz
  • Catering
  • Private party facilities
    Ciera can accommodate parties of up to 14 people. Please call to make arrangements - 775-589-5520 
  • Private party contact
    Event Coordinator: (800) 648-3353 ext. 2074
  • Location
    55 Hwy 50, Stateline, NV 89449
  • Neighborhood
    Stateline
  • Cross street
    State Route 207
  • Parking details
    We offer valet service, surface parking or garage parking.
  • Public transit
    "Blue Go" Bus Route
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

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What 2,294 people are saying

Ciera Steak and Chophouse - Bally's Lake Tahoe reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Tahoe / Reno Area

    Great for fine wines

  • Tahoe / Reno Area

    Romantic

  • Tahoe / Reno Area

    Steak

  • South Lake Tahoe

    Best Overall

  • South Lake Tahoe

    Best Food

  • South Lake Tahoe

    Best Service

  • South Lake Tahoe

    Best Ambiance

  • South Lake Tahoe

    Best Value

  • South Lake Tahoe

    Good for groups

  • South Lake Tahoe

    Neighborhood gem

  • South Lake Tahoe

    Great for fine wines

  • South Lake Tahoe

    Romantic

  • South Lake Tahoe

    Good for special occasions

  • South Lake Tahoe

    Lively

Review summary

AI-generated from verified diner reviews
Ciera Steak and Chophouse at Bally's Lake Tahoe offers an elegant dining experience with "excellent service" and "outstanding food." Guests praise the "professional and courteous" staff and recommend dishes like the "lobster escargot style" and "bacon wrapped filet." The restaurant's ambiance blends elegance and warmth, making it a "culinary gem."
2,294 Reviews

  1. Nancy VIP

    Tahoe / Reno Area29 reviews

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good restaurant located in a dated casino. Booths with privacy curtains interesting.

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  2. Cathy

    Nevada8 reviews

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was on point! Loved the food! The Steak was tender and flavorful. The crab cake was perfectly seasoned and flavorful. Everything was fresh and flavorful! John our server and his back waiter were excellent and made the food taste even better with such quality attentive service without ever being intrusive. We will definitely be back. This is our new gem get-away! Thank you for a wonderful evening!

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  3. Lee

    New Orleans / Louisiana5 reviews

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Both my wife and I had the Chilean Sea Bass and it was delicious. Service was wonder and the wine selection great.

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  4. Michelle

    San Francisco Bay Area6 reviews

    2.0

    Dined on February 16, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Walking through the casino to the restaurant was eye opening buckets everywhere, water dripping from the ceiling just overall run down and not inviting. The restaurant was nice once you got inside. Service was okay not really any interaction with our server other than to take our order. The food was not very good at all. Ordered a wedge salad that was swimming in dressing had I known they put a layer on top of the wedge I would have asked for it on the side, way too much dressing in my opinion. Ordered a filet medium and it was well done and dry all the way through. My husband ordered the prime rib medium and was only very slightly pink in the very center. We've eaten here a few other times when in Tahoe but it sure has gone down hill. For the prices they charge there are plenty of other restaurants you can go to and get better food and service definitely not worth the money.

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  5. Kevin VIP

    San Francisco Bay Area11 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ciera Steak and Chophouse at Bally’s South Lake Tahoe is a culinary gem that elevates fine dining to new heights. The ambiance is an exquisite blend of elegance and warmth, setting the perfect stage for an unforgettable meal. Each dish, from the impeccably seared steaks to the artfully crafted sides, bursts with flavor and showcases masterful technique. The service is flawless—attentive yet unobtrusive, ensuring every guest feels like royalty. Paired with a stellar wine selection, this is a dining experience that delights the senses and leaves you eager to return. Absolute perfection! What a wonderful Valentine’s Day treat!

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  6. Mark

    Phoenix / Arizona1 review

    1.0

    Dined on February 15, 2025

    1. Overall 1
    2. Food 5
    3. Service 1
    4. Ambience 4
    We showed up 15 minutes before our 7pm reservations and was told the table was still occupied. I noticed an open private booth area (same as what we reserved) but was still told there was none ready. Even though there was a booth available when we arrived. We patiently waited for our table, we then sat by and watched about 5 different guests who had 7pm reservations as well or none at all get sat before us. We continued to wait patiently but after about 35 minutes of waiting, I saw the manager sit a couple who barely walked in with 7pm reservations in the booth that was empty when we arrived, while we had to continue to wait for the same booth. The manager was very unprofessional and did not comment on why they were sat before us. I told the host this and he agreed that was unprofessional and not fair. We sat at 7:30pm.

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  7. Justin

    Tahoe / Reno Area1 review

    1.0

    Dined on February 9, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We are a younger couple having a celebration our waiter took about 15 minutes to first come over to us, did not say his name all he said was ready to order? So we ordered my 12oz filet that I ordered at a medium temperature came out well well done and it was only a 8oz so they took it back and brought me another steak about 25 minutes later and it was pretty much raw. Our waiter checked up on all the older couple’s non stop while he walked rite past us like we weren’t there.

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  8. Shannon

    Sacramento / Sacramento Valley1 review

    2.0

    Dined on February 1, 2025

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 5
    We’ve been here several times and have always had a great experience. This time however, food was cold. For the price you pay you shouldn’t have cold food. Service was excellent though.

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  9. LISA

    Hawaii1 review

    3.0

    Dined on February 1, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Made a reservation through OpenTable and arrived on time. Upon arriving we noticed that there were booths with curtains and I immediately requested to be seated there only to be told no because they were already reserved. After being there for over an hour, only 2 parties showed up and used the booths and there was probably 10 booths in total. I was also going to get the King crab legs only to be told that I would receive a total of 2 and that it was $150.00. This was rediculous in my opinion. Other than those complaints, our service was good.

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  10. Jocelyn

    Tahoe / Reno Area2 reviews

    5.0

    Dined on January 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and food was incredible. Worth visit

    Is this helpful?

FAQs

Ciera Steak and Chophouse - Bally's Lake Tahoe is rated 4.6 stars by 2294 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Tahoe / Reno Area
  4. South Lake Tahoe
  5. Stateline

Make a reservation

2 people
7:00 PM
Booked 6 times today
Google Map for Ciera Steak and Chophouse - Bally's Lake Tahoe

55 Hwy 50, Stateline, NV 89449

Additional information

  • Cross street
    State Route 207
  • Neighborhood
    Stateline
  • Hours of operation
    Dinner Thu–Sun 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Steak, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Resort Casual
  • Parking details
    We offer valet service, surface parking or garage parking.
  • Public transit
    "Blue Go" Bus Route
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Miguel Diaz
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
  • Website
    https://ballyslaketahoe.com/
  • Phone number
    (775) 589-5520
  • Catering
  • Private party facilities
    Ciera can accommodate parties of up to 14 people. Please call to make arrangements - 775-589-5520 
  • Private party contact
    Event Coordinator: (800) 648-3353 ext. 2074

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