Cielo Prlr

Appetizers

Cold Appetizers

• Humus, Tarama & CacikGBP 5.00

  Classic trio taster, small dips of the best

• KopogluGBP 6.00

  Caramelized fried aubergine, served with garlic yoghurt and tomato sauce on top

• NuraniyeGBP 7.00

  Caramelized roasted green zucchini with garlic yoghurt, currant, olive oil and parsley

• Antakya EzmesiGBP 6.00

  Roasted walnuts, tomato paste, spice blend croutons, olive oil, lemon juice and pomegranate sauce

• Octopus SaladGBP 8.00

  Octopus braised with root vegetables, marinated in olive oil and lemon juice served in sun-dried tomatoes and orange sauce

• Avocado Prawn CocktailGBP 7.50

  Marinated baby prawn served in two avocado shells, topped with avocado puree

• Avocado Salmon TartareGBP 9.00

  Salmon cooked in apple cider vinegar, served with sliced avocado, sun-dried tomato and beetroot puree

• Arnavut Cigeri / LiverGBP 7.50

  Lamb liver, fried cube potatoes, lemon juice parsley and sumak

Warm Appetizers

• Hellim, Sucuk, FalafelGBP 6.50

  Classic trio taster, small dips of the best

• CalamariGBP 7.50

  Breaded calamari served with tartare sauce and mixed leaf

• Stuffed Goat Cheese MushroomGBP 7.50

  Caramelized mixed vegetables stuffed in Portobello mushroom, topped with a goat cheese disc and cream sauce

• Lumpia BoregiGBP 8.00

  Sauteed vegetables and mozzarella cheese wrapped in a breaded crepe roll, served with honey and pomegranate sauce

• Sebzeli Krep BohcasiGBP 8.00

  Spinach, mushroom and cheddar cheese filled dumpling served with basil and tomato sauce

• Edirne Tava CigeriGBP 7.50

  Sauteed leaf liver coated with spicy blend mix, roasted peppers with sumak & raw onion

• Seafood KofteGBP 7.00

  Seafood mince, with special spicy blend, served with rocket salad and tartare sauce

• Limonlu KaradezGBP 9.50

  Jumbo prawn pan-seared in white wine with lemon and butter served with cherry tomatoes

• Ahtapot IzgaraGBP 9.00

  Octopus braised with root vegetable, sauteed with honey and soya sauce, served with steamed artichoke and seasonal vegetables

From the Grill

• Dana SaslikGBP 22.00

  Tenderloin slices with caramelized onions on a bed of aubergine puree

• Kuzu KuslemeGBP 20.00

  Precious loin fillet marinated with yoghurt and spices, served with aubergine puree

• Kuzu LokumGBP 18.00

  Lamb loin chops marinated in extra virgin olive oil, fresh garlic and thyme

• Lamb BeytiGBP 16.50

  Yoghurt and tomato sauce coated, skewered lamb wrapped in a lavash with cheese and grilled over a charcoal fire

• Lamb ShishGBP 17.00

  Marinated lamb cubes charcoal grilled on a skewer

• Chicken ShishGBP 15.00

  Marinated chicken cubes charcoal grilled on a skewer

• Mixed ShishGBP 16.00

  A mix of lamb and chicken shish

• PirzolaGBP 19.00

  Lamb chops marinated with olive oil and fresh herb flavours

• KaburgaGBP 16.00

  Lamb ribs marinated with olive oil and fresh herb flavours

• Mixed GrillGBP 21.00

  Lamb shish 3 pcs, chicken shish 3 pcs, wings 3 pc & lamb kofte

Cielo Specials

• Belen TavaGBP 17.00

  Tender lamb along with fresh vegetables and spices are covered with puff dough & then oven cooked to perfection

• Celtik KebabGBP 16.00

  Slices of beef flavoured with spices, served with shoestring potatoes layered with garlic yoghurt & tomato sauce with basil and butter

• Dana BonfileGBP 32.00

  Beef tenderloin, served with mash potato and creamy mushroom sauce, topped with leak

• Beef RibsGBP 55.00

  Beef ribs oven cooked with root vegetables, served with creamy vegetable sauce and spiced oven potatoes, for two

• Lamb ShankGBP 16.00

  Suckling lamb shank cooked with root vegetables served with creamed aubergine cooked on coal fire & gravy sauce

• Pistachio Lamb RackGBP 24.00

  Lamb rack marinated in bay leaf with olive oil and soya, coated with pistachio once cooked, served with basil and mustard infused potato purée

• Vegetable Stuffed ChickenGBP 15.00

  Porcini mushroom and spinach filled chicken, with pan seared vegetables caramelized onion and sweet cream sauce

• Creamy Pan-Fried ChickenGBP 14.00

  Chicken pan fried in a rich creamy mushroom sauce

• Vegetable QuicheGBP 16.00

  Caramelized season vegetables with mozzarella in a tart consisting of pastry crust

• Mushroom & Vegetable CasseroleGBP 14.00

  Season vegetables, broccoli, brussels sprouts, cauliflower fresh zucchini & mushroom casserole

Steaks

• 24k Gold EntrecôteGBP 150.00

  Super tender entrecôte caramelized with root vegetables and oven cooked for over 2 hours, encrusted in 24 carat gold and served with a cream sauce

• Dallas Steak

  28 day dry aged dallas steak, grilled to your style of preference served with french fries, served with sauce of your choice; peppercorn, béarnaise, garlic mushroom

  • 400gGBP 32.00

• T Bone Steak

  28 day dry aged t bone steak, grilled to your style of preference served with French fries, served with sauce of your choice: peppercorn, béarnaise, garlic mushroom

  • 450gGBP 35.00

• Loin Cut Fillet

  Seasoned with onion juice, rosemary and olive oil grilled and served on a bed of carrot purée, with olive sauce, served with sauce of your choice: peppercorn, béarnaise, garlic mushroom

  • 220gGBP 32.00

Fish

• Teriyaki SalmonGBP 22.00

  Teriyaki sauce salmon fillet marinated with ginger and fresh spices, served with pan-seared vegetables

• LagosGBP 21.00

  Grilled lagos fish with caramelised fresh vegetables served with mango sauce layered on top

• Half LobsterGBP 35.00

  White wine & lemon butter sauced lobster, boiled hen grilled, served with pan seared spinach & creamy potato puree

• Seabass FilletGBP 19.00

  Grilled seabass fillet served with pan seared vegetables & fresh rocca leaves

• Salmon FilletGBP 18.00

  Grilled salmon fillet served with pan seared vegetables & fresh rocca leaves

• Stuffed Seabass with Orange SauceGBP 23.00

  Seabass stuffed with porcini mushrooms, spinach & caramelised peppers, served with orange sauce

Sides

£4 each

• French Fries

• Rice / Pilav

• Pan Seared Vegetables

• Creamy Mash

• Roasted Fingerling Potatoes

• Mix Salad