APPETIZERS
El TrioCAD 17.00
Refried chipotle beans, artisanal house guacamole, and martajada roasted salsa
Las Tres SalsasCAD 12.00
Housemade red salsa, green salsa, and martajada with home-made chips
Cazuelita
Melted cheese with six flour tortilla on the side. Add beans, roasted peppers, or chorizo
- beansCAD 3.50
- roasted peppersCAD 3.50
- chorizoCAD 3.50
Roasted CauliflowerCAD 18.00
Roasted cauliflower, finished in the oven, brushed with our house made salsa macha, and served with tortilla and creamy avocado sauce
EsquitesCAD 16.00
Mexican street corn with mayo, cotija cheese & spicy chili ash. Add Bone Marrow (Tuetano) for $6
GorditasCAD 15.00
Handmade pork cracklings in green sauce made with corn masa
GuacamoleCAD 14.00
Handmade guacamole, avocado, onion, tomate, cilantro and lime. Comes with chips
MAINS
Carne Asada/ParrilladaCAD 30.00
A 6oz beef arrachera, accompanied by half a chorizo sausage, flavorful refried beans, and a refreshing nopal salad.
Carne en su JugoCAD 25.00
A traditional dish from Guadalajara, beef soup made with small pieces of flank steak and bacon, simmered in tomatillo sauce and mixed with pinto beans.
Birria PlateCAD 24.00
Tender beef, marinated and slow-cooked in the oven with various types of chiles and Mexican spices.
EnmoladaCAD 22.00
Soft corn tortillas filled with organic chicken, drenched in rich, traditional Oaxaca mole sauce, and garnished with crumbled queso fresco, fresh cilantro, and a drizzle of Mexican crema.
Enchiladas SuizasCAD 25.00
Filled with organic shredded chicken and cheese, baked in a creamy green sauce.
Cochinita PibilCAD 25.00
Marinated pork in achiote, slow-cooked for 24 hours in banana leaves. Served with tortillas and pickle habanero onion.
MacheteCAD 18.00
Long house-made corn tortillas folded and grilled with melted cheese inside and protein of your choice- like a giant quesadilla
Aguachile verdeCAD 25.00
Fresh Shrimp cured in lime juice, tossed in a zesty green blend of serrano chili, cilantro, red onion and cucumber. Served on a Molcajete
Alambre de AsadaCAD 26.00
Grilled beef sautéed with bell peppers, bacon, onions and mushrooms topped with melted cheese and oven-finished.
TACOS
QuesatacosCAD 25.00
Three 6"inch Corn tortillas with Asadero cheese, filled with your choice of protein. With consome.
- Birria
- Carnitas
- Chorizo
- Chicharron
- Asada
- Lengua
- Suadero
- Beans
- Peppers & Mushroom
Tacos GobernadorCAD 20.00
Three Refreshing shrimp tacos served on 6-inch tortillas.
Los Clasicos TacosCAD 20.00
Order of four, 4" inch corn tortilla. Choose up to two combinations. Topped with onion and cilantro
- Birria
- Carnitas
- Chorizo
- Chicharron
- Asada
- Lengua
- Suadero
- Beans
- Peppers & Mushroom
Tacos Ribeye GuadalajaraCAD 25.00
Flame-grilled ribeye. Served on warm corn tortillas with fresh garnishes and De la Olla beans.
GringaCAD 17.00
Made with two flour tortillas, filled with melted cheese and your choice of protein.
- Birria
- Carnitas
- Chorizo
- Chicharron
- Asada
- Lengua
- Suadero
- Beans
- Peppers & Mushroom
SuaderoCAD 22.00
Tender, slow-cooked beef brisket, topped with crunchy cilantro. add Bone Marrow (Tuetano) for $6
Tacos TapatioCAD 25.00
Premium AAA Arrachera beef tacos with De la Olla beans. Served with soft corn tortillas with fresh garnishes and salsa. Add bone marrow (Tuetano) for $6
Chicharron Ribeye MolcajeteCAD 29.00
AAA Ribeye 12oz served in a stone molcajete, accompanied by guacamole and six 4-inch corn tortillas. Crispy and Perfect.
GARNACHAS
VolcanesCAD 18.00
Order of two corn tortilla cooked on the comal until crispy, topped with melted cheese.
- Birria
- Carnitas
- Suadero
- Chicharron
- Asada
- Arrachera
- Lengua
- Chicken Tinga
- Peppers & Mushrooms
Quesadilla en su JugoCAD 25.00
Handcrafted with corn masa and coverd with carne en su jugo.
HuaracheCAD 21.00
Made with a thick, oblong-shaped corn masa base, topped with refried beans, cheese, lettuce, sour cream.
- Cecina
- Arrachera
- Suadero
- Birria
- Carnitas
- Asada
- Chicharron
- Chicken Tinga
- Beans
- Chorizo
- Peppers & Mushrooms
- Lengua
FlautasCAD 23.00
Four exquisitely crispy rolled tortillas, filled with organic chicken, savory potatoes, or a delightful mix of both. Garnished with salsa, sour cream, crumbled cheese, and fresh lettuce.
Tacos Dorados de PapaCAD 21.00
Four crispy fried tacos filled with fresh potatoes . Add carnitas for $6.
Tacos Dorados de CamaronCAD 24.00
Three crispy shrimp tacos, Guadalajara style with a mix o tomato, onion and serrano chili.
TORTAS
Torta AhogadaCAD 22.00
A traditional Mexican sandwich filled with tender carnitas, drenched in a flavorful tomato sauce, and served on a crusty bread.
Torta Ahogada de CamaronCAD 26.00
A traditional Mexican sandwich filled with shrimps, drenched in a flavorful tomato sauce, and served on a crusty bread.
SOUPS
PozoleCAD 21.00
A traditional Mexican stew with hominy, choose between pork or chicken. Garnished with radishes and lettuce. Add shrimp for an additional $2.
- ShrimpCAD 2.00
Menudo CAD 25.00
Simmered for hours with tender beef tripe, infused with rich, aromatic spices. Served with freshly chopped onions, cilantro, lime and warm tortillas.
BRUNCH-ALMUERZO
ChilaquilesCAD 21.00
Crispy tortilla chips simmered in your choice of Green salsa, Red salsa, Creamy Chipotle, Enbirriados, or Divorciados (green and red salsa), Accompanied by refried beans, topped with cotija or asadero cheese, sour cream, and onions.
- Cecina
- Arrachera
- Birria
- Chicken Tinga
- Chicharron
- Asada
- Suadero
- Carnitas
- Peppers & Mushrooms
- Lengua
- Chorizo
Huevos RancherosCAD 21.00
Two fried eggs served on corn tortillas, topped with housemade martajada salsa. accompanied by chipotle refried beans
- Cecina
- Arrachera
- Birria
- Chicken Tinga
- Chicharron
- Asada
- Suadero
- Carnitas
- Peppers & Mushrooms
- Lengua
- Chorizo
Huevos al gustoCAD 17.00
Two eggs cooked just the way you like, served with chipotle refried beans
- Cecina
- Arrachera
- Birria
- Chicken Tinga
- Chicharron
- Asada
- Suadero
- Carnitas
- Peppers & Mushrooms
- Lengua
- Chorizo
MolletesCAD 15.00
Briote bred with home-made refired beans, melted cheese and your choice of protein. Served with pico de gallo and salsa ranchera.
- Cecina
- Arrachera
- Birria
- Chicken Tinga
- Chicharron
- Asada
- Suadero
- Carnitas
- Peppers & Mushrooms
- Lengua
- Chorizo
DESSERT
Pan de EloteCAD 10.00
A traditional Mexican sweet corn cake, moist and tender, with a subtle sweetness and a hint of vanilla.
Pastel de Tres LechesCAD 12.00
A big decadent sponge cake soaked in three types of milk and Baileys, topped with a light, airy whipped cream and cinnamon.
Flan NapolitanoCAD 10.00
Rich and creamy creme caramel, a type of custard, that is steamed instead of baked with a berry mezcal compote
Churros con Chocolate AbuelitaCAD 12.00
Golden crispy churros covered with sugar and cinnamon. Served with rich, creamy Chocolate Abuelita
JericallaCAD 11.00
Mexican Sweet BreadCAD 6.00
