1350-264 Lisboa Lisboa, Rua Saraiva de Carvalho 171, Campo De Ourique,
レストランの予約
2名
2025年5月3日
19:00
エクスペリエンスをご利用いただけます。
当店について
魅力的
特別な食事に最適
地元で評判
One SUN at the Repsol Guide, Cícero, is located in Lisbon's quaint Campo de Ourique district, offers an immersive experience where art and gastronomy meet. Named after Brazilian modernist painter Cícero Dias, who lived most of his life in Paris, the restaurant features original artworks that create a vibrant atmosphere.
The menu, crafted by acclaimed Brazilian chef Alessandra Montagne, with two restaurants in Paris, showcases a unique blend of Brazilian, French, and Portuguese flavors. Each dish highlights fresh, seasonal ingredients, reflecting the chef's artistry. Americans are welcome.
カクテル, グルテンフリーのメニュー, ビール, ワイン, 持ち込み料金必要, 肉・魚・卵・乳製品 NG
エクスペリエンス
Chef Alessandra from Paris to Cicero Tasting Menu
一人当たり€95.00
複数の日付でご予約可能
An 8-course tasting menu signed by the Parisian-based and Brazilian-born rising star chef Alessandra Montagne, who took the helm in November 2024 with an upscaling of our experience.
Chef's Table at the Contemporary Room - 7/8 people
一組当たり€1,408.00
複数の日付でご予約可能
Your party will have our lively contemporary art room with the open kitchen exclusively for them for the evening. Our executive chef, Ana Carolina, will be responsible for an 8-course menu paired with unconventional Portuguese wine. An art-immersed experience to be remembered.
メニュー
Cíceroのメニューの最終更新日は2025/4/19です。
Tasting Menu
Chef Alessandra Montagne from Paris to Cicero 8 Moments Tasting Menu€95.00
Chef Alessandra Montagne 5 Moments Vegetarian Menu €62.00
Promenade at Cicero (Starter + Main + Dessert) in weekly suggestions €60.00
À la carte
Memory Lane (Chicken Coxinha, Cheese Bread and Caviar, and Cauliflower "Pastel de Nata"€14.00
Starter
Asparagus, Caviar, and Asparagus Sauce €18.00
Smoked Beetroot Tartare and Goat Cheese Mousse €20.00
Mackerel, Artichoke Vinaigrette, Pine Nuts, Olives and Confit Tomatoes €22.00
Main
Eggplant, Miso, Two Beans, Red Onion, and Madeira Wine€28.00
Octopus, Beluga Lentils, and Chorizo €36.00
Fish of the Day, Bimi, Smoked Beurre Blanc, and Red Rice €42.00
Duck Magret, Potato Millefeuille, Truffle, and Red Endive Vinaigrette €40.00
Low Temperature Pork Belly, Smoked Celery Purée, and Beetroot €38.00
Dessert
Lemon Variation Inspired by Cícero Dias’ Geometric Dias €18.00
“Baba à Bagaceira”, Strawberries, and Diplomat Cream €14.00
Tarte Tatin, Beetroot and Ginger Sorbet€14.00
Paris Brest of kataif dough, creamy chocolate and orange praline€14.00