Tasting Menu
Chef Alessandra Montagne from Paris to Cicero 8 Moments Tasting Menu€95.00
Chef Alessandra Montagne 5 Moments Vegetarian Menu €62.00
Promenade at Cicero (Starter + Main + Dessert) in weekly suggestions €60.00
À la carte
Memory Lane (Chicken Coxinha, Cheese Bread and Caviar, and Cauliflower "Pastel de Nata"€14.00
Starter
Asparagus, Caviar, and Asparagus Sauce €18.00
Smoked Beetroot Tartare and Goat Cheese Mousse €20.00
Mackerel, Artichoke Vinaigrette, Pine Nuts, Olives and Confit Tomatoes €22.00
Main
Eggplant, Miso, Two Beans, Red Onion, and Madeira Wine€28.00
Octopus, Beluga Lentils, and Chorizo €36.00
Fish of the Day, Bimi, Smoked Beurre Blanc, and Red Rice €42.00
Duck Magret, Potato Millefeuille, Truffle, and Red Endive Vinaigrette €40.00
Low Temperature Pork Belly, Smoked Celery Purée, and Beetroot €38.00
Dessert
Lemon Variation Inspired by Cícero Dias’ Geometric Dias €18.00
“Baba à Bagaceira”, Strawberries, and Diplomat Cream €14.00
Tarte Tatin, Beetroot and Ginger Sorbet€14.00
Paris Brest of kataif dough, creamy chocolate and orange praline€14.00