Founder Susan Kaufman was originally inspired by her love-affair with the small plates, or “cicchetti,” she discovered at Venetian tapas bars. As she traveled extensively throughout the Mediterranean, she found a unifying thread in both the flavors and atmospheres of the casual and warm eating environments she frequented. Determined to bring the essence of all of these cultures and flavors home, she launched Cicchetti Kitchen + Bar in November of 2009. Respecting the unique Seattle architectural gem designed by George Suyama, she transformed the décor into a modern, convivial space that reflects a traditional Venetian aesthetic with a distinct Northwest attitude. The rest is history.
We offer private, in-home dining for your guests; business meetings at your office, a luncheon in the park, or a candle-lit dinner at the beach. We are always excited to offer our food and beverage service in new surroundings.
私人派對設施
Cicchetti Bar & Kitchen offers a private room (up to 16 guests), our garden patio (up to 18 guests), a semi-private communal dining area (up to 45 guests), or the entire restaurant (up to 80 guests).
There is ample parking around the restaurant. Just be sure to read the signs regarding restricted hours.
If all else fails, there is affordable parking above the Eastlake market on Eastlake and Lynn Street, one block north of Serafina. .
Dinner
Mon–Thu, Sun 5:00 pm–12:00 am
Fri, Sat 5:00 pm–1:00 am
價位
$30及以下
料理
地中海料理
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
There is ample parking around the restaurant. Just be sure to read the signs regarding restricted hours.
If all else fails, there is affordable parking above the Eastlake market on Eastlake and Lynn Street, one block north of Serafina. .
We offer private, in-home dining for your guests; business meetings at your office, a luncheon in the park, or a candle-lit dinner at the beach. We are always excited to offer our food and beverage service in new surroundings.
私人派對設施
Cicchetti Bar & Kitchen offers a private room (up to 16 guests), our garden patio (up to 18 guests), a semi-private communal dining area (up to 45 guests), or the entire restaurant (up to 80 guests).