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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today

Cibo E Beve

4.2
628 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies (12)
  • Neighborhood Gem (10)
  • Cozy (9)
101 Concepts presents their latest addition to Atlanta"s exciting dining scene with the popular, authintic Italian restaurant, Cibo e Beve. We celebrate the vibrant food, wine and culture of Italy, while paying respect to the best of seasonal & local agriculture.
Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria, Seafood
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Hours of operation
Midday Menu: Monday - Friday: 3:00pm - 5:30pm
Dinner: Monday - Thursday: 5:30pm - 10:00pm
Friday: 5:30pm - 11:00pm,
Saturday: 5:00pm - 11:00pm,
Sunday: 5:00pm - 9:30pm
Friday & Saturday Bar stays open late and offers a late night menu.
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Phone number
(404) 250-8988
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Linda Harrell
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Private party facilities
At Cibo e Beve we celebrate the vibrant food, wine, and culture of Italy, while paying respect to the best of seasonal and local agriculture. Rent the restaurant for your next special occasion!
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Private party contact
Event Coordinator: (404) 250-8988
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Neighborhood
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Cross street
E Belle Isle Rd
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Gift Card
Additional
Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wine
What 628 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
3.9
service
4.1
ambience
3.8
value
Noise · Moderate
69% of people would recommend it to a friend
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Barbara (Atlanta)
1.0  Dined 6 days ago

Extremely disappointed--went on a recommendation from a friend--poor service--our water glasses empty for 20 plus minutes and no one came by to refill--no check back to the table once the food was served! Beet salad was good but the other menu items were extremely salty (which was why the water glasses were empty)

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vipOpenTable Diner (Atlanta)
5.0  Dined on February 14, 2018

The osso buco was amazing!!

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OpenTable Diner (San Diego)
5.0  Dined on February 10, 2018

The food, service and overall experience is always amazing!! One of our favorite spots.

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Tass (Atlanta)
2.0  Dined on February 3, 2018

We were passed off by our first waiter (who seemed more interested in larger groups) to an inexperienced backup. Wife ordered pizza that had way too much cheese. I had the halibut and to add capers. Dish was not served with the requested capers and I had to ask 2 more times before they were brought to the table. Probably will not return.

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vipOpenTable Diner (Atlanta)
5.0  Dined on January 20, 2018

Great service with great food

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vipOpenTable Diner (Washington DC)
2.0  Dined on January 19, 2018

Extremely disappointed. We have been regulars for about a year but hadn’t been there since thanksgiving. Food took forever. Manager came and said he had sent back my wife’s Chicken Piccata because it wasn’t cooked properly and that desert was on him. We ordered a slice of chocolate cake,upon our server’s suggestion, waited another 10 minutes only to have her come back and say they were out. She suggested something else and that took another 15 minutes. We got our check and we were charged for the dessert. I just paid and went home. Didn’t want to have to wait any more than we already had for this horrid experience. I should’ve known better after we were told that our regular server was on vacation. She is wonderful (Naomi) and is the only reason we will probably give this place another chance.

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NoCC (Atlanta)
4.0  Dined on January 19, 2018

Good food. Tables are a bit close together. One of the cooks knew the people at out table and was standing in the isle for about 65% of our meal. This was very annoying as she was blocking the light to our table and hovering over me moving around and brushing into me as I was talking and trying to eat.

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nab3 (Atlanta)
5.0  Dined on January 10, 2018

Excellent neighborhood bistro, great food and service, good wine selection. Good for every day or special occasions.

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OpenTable Diner (Atlanta)
3.0  Dined on January 5, 2018

I was disappointed with our entire experience. It was so loud in there, that I left with a headache. At 8pm on Friday night, the restaurant ran out of pizza dough. Our server was friendly but they were under-staffed. Being in the hotel and restaurant industry, I got the impression that the management is not ideal. It doesn't seem like anyone is in charge.

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OpenTable Diner (Atlanta)
4.0  Dined on December 31, 2017

Spaghetti and lobster house special?- was so bland had to add marinara to it to give it any depth of flavor.
Fried lobster salad special was outstanding.

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OpenTable Diner (Atlanta)
2.0  Dined on December 31, 2017

Although I’ve been here before and enjoyed my meal, this last experience was pretty bad. It was New Year’s Eve, but one would expect them to be prepared for that. I would not say the restaurant was overly crowded. Our waiter was truly overwhelmed. I understand that things can get crazy sometimes, but a good server will still communicate and apologize. It probably took about 30 minutes to get our drinks and Over an hour for entrées. They had a limited menu for the evening and had already run out of the veal by 8:30. My potatoes were very undercooked and everything else was just average. The icing on the cake was when we received our bill and two items were on there that we hadn’t ordered. Not sure if I’ll be heading back.

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OpenTable Diner (Atlanta)
4.0  Dined on December 31, 2017

We arrived slightly before they opened as their hours had changed for NYE. The bar tender (maybe floor manager?) promptly let us in and made a delicious dirty martini for me. Once we were at our table the service was fast and efficient and our food was excellent. We will definitely be back.

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CMWD007 (Atlanta)
3.0  Dined on December 27, 2017

We were a bit disappointed to learn that the restaurant no longer serves Carbonara. We tried this restaurant based on a great review of that dish. Friends were in from out of country and I feel the restaurant missed the mark of menu variety. Location is easy to get to and overall food was good.

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vipJemmy (New England)
5.0  Dined on December 23, 2017

Cozy place for outstanding Italian fare! The beef brisket ravioli and meatballs appetizer were standouts among excellent dishes.

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viplivetoeat (Atlanta)
3.0  Dined on December 16, 2017

Our reservation was a last minute change due to a scheduling conflict.. The food was good. The restaurant is a little small and were at a tiny table. Since it was small it was very loud. It was very busy so service was slow. Because of the food I would probably try it again.

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