Chutney's Queen Anne

Appetizers

• Bharwan Paneer Tikka$7.00

  Paneer cubes stuffed with a blend of fresh spices and herbs then baked in tandoor oven.

• Vegetable Samosas$5.00

  Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

• Fish Amritsari$7.00

  Strips of Tilapia fish marinated with freshly pounded herbs and chickpea, cumin batter then lightly fried.

• Onion Bhajiya$6.00

  Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

Soup & Salads

• Lentil Soup$5.00

  A traditional Daal Soup garnished with onions, garlic and ginger.

• Chutneys Green Salad

  Diced cucumbers, bell peppers and tomato salad.

• Chutneys Special Salad$6.00

  Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer.

Indian Breads

• Naan$3.00

  Plain, Garlic, or Rosemary.

• Paratha$3.00

  Multi layered tandoor baked bread.

• Stuffed Naan$5.00

  Onion Kulcha (Naan stuffed with fresh onions and garnished with cilantro). Aaloo Kulcha (Naan stuffed with a seasoned with a potato and pea creation). Paneer Kulcha (Naan stuffed with paneer, and spices.

Rice Creations

• Biryani$14.00

  Long grain basmati rice slowly cooked to perfection with special biryani spices, nuts and raisins to make this delicious accompaniment to your meal. (Served with Raita) Chicken or Vegetable Biryani.

• Lamb or Seafood Biryani$16.00

  Lamb or Seafood Biryani.

• Rice Pullao$7.00

  Fragrant basmati rice cooked with dry fruits and peas.

Tandoori Entrees

• Hariyali Chicken$16.00

  Boneless Chicken pieces marinated in mint, cilantro and then roasted in tandoor oven.

• Tandoori Salmon$17.00

  Wild salmon marinated in a delicate blend of spices and then roasted in our tandoor oven.

• Tandoori Mixed Grill$19.00

  An assortment of chicken, lamb, and seafood tandoori items roasted in our tandoor oven.

• Rack of Lamb$21.00

  Boneless chicken breast marinated with mint, cilantro and then roasted in tandoor oven.

• Murgh Adrak Tikka$16.00

  Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.

• Chicken Tikka$16.00

  Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

Lentils

Served with a portion of Basmati rice.

• Daal Makhani$11.00

  Delicately spiced and gently simmered lentils with butter and cream.

• Tadkewala Daal$11.00

  Yellow lentils tempered with cumin, green chili, ginger, garlic, and onion paste.

Seafood

Served with a portion of Basmati rice.

• Mixed Seafood Masala$16.00

  A mix of Cod, shrimps sautéed with curry leaves, mustard seeds and fenugreek, simmered with tomato and ginger-garlic paste.

• King Prawn Korma$16.00

  King prawns cooked in a unique blend of ginger and garlic paste finished in a cashew curry sauce.

• Ginger Prawn Masala$16.00

  King prawns cooed with fresh ginger, garlic, finished with tangy tomato and onion sauce.

Lamb

Served with a portion of Basmati rice.

• Rogan Josh$16.00

  Lamb pieces cooked with fresh tomato, ginger, and Indian spices.

• Lamb Coco Curry$16.00

  Tender lamb cubes cooked with our special coconut curry.

• Lamb Kadhai$16.00

  Cubes of lamb sauteed with thin onion, bell pepper and simmered in curry sauce.

• Lamb Vindaloo$16.00

  Pieces of lamb simmered in our special vindaloo sauce. (Spicy)

Chicken

Served with a portion of Basmati rice.

• Chicken Coconut Curry$14.00

  Tender pieces of chicken simmered with a rich coconut masala.

• Chicken Jalfrezi$14.00

  Chicken supreme sauteed with onion, peppers, onion seed and cooked in a tangy tomato sauce.

• Chicken Tikka Masala$14.00

  Boneless chicken pieces, sauteed in our signature tomato based sauce, seasoned with herbs and spices.

• Chicken Curry$14.00

  The traditional Indian cooking of chicken pieces sauteed with our special curry sauce.

Paneer

Served with a portion of Basmati rice.

• Paneer Tikka Masala$12.00

  Cubed paneer sauteed in our special tomato based gravy.

• Paalak Paneer$12.00

  Cubed paneer, crackled with cumin, folded into our spinach curry sauce.

• Shahi Paneer$14.00

  Paneer Sauteed in rich creamy korma sauce, garnished with dry fruits and nuts.

• Kadhai Paneer$12.00

  Paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce.

Vegetables

Served with a portion of Basmati rice.

• Bhagarey Baingan$14.00

  Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices.

• Eggplant Bharta$11.00

  Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce.

• Kashmiri Kofta$12.00

  Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce.

• Bhindi Do Pyaza$11.00

  Fresh okra tossed with onions, finished with tomatoes, and a hint of lemon sauce.

• Aaloo Gobi Punjabi$11.00

  Potatoes & cauliflower tossed with onion & tomato, finished with coriander & ginger garlic.

Signature Dishes

Served with a portion of Basmati rice.

• Lobster Masala$27.00

  A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices, cooked with tender lobster. A special creation of Chutney's master chef that will delight and inspire your senses.

• Shrimp Balchao$16.00

  A Goan delicacy, pan-fried shrimp with pickling onion-chili base masala. Recommended pairing with Ferrari Carano Chardonnay.

• Lamb Jardaloo$17.00

  Lamb with apricots. Cooked with dry apricots and spices. Recommended pairing with Erath Pinot Noir.

• Lamb Madeira$17.00

  Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and spices.

• Bhagarey Baingan$16.00

  Baby eggplant stuffed with aromatic fusion of onions, tomatoes, fennel seeds, and ginger garlic.

• Chicken Chettinad$16.00

  Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. The Chettinad region is famous for its spicy non-vegetarian cuisine. This is a spicy dish.

• Rack of lamb$21.00

  Cubes of tender Australian lamb marinated in a delicate blend of the chefs secret spices and flamed in our clay tandoor over. It's an infusion of aromas and flavors form Northern Indian in a combination unlike any other you have tried.