Chutney's Queen Anne

Appetizers

• Bharwan Paneer TikkaUSD 7.00

  Paneer cubes stuffed with a blend of fresh spices and herbs then baked in tandoor oven.

• Vegetable SamosasUSD 5.00

  Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

• Fish AmritsariUSD 7.00

  Strips of Tilapia fish marinated with freshly pounded herbs and chickpea, cumin batter then lightly fried.

• Onion BhajiyaUSD 6.00

  Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

Soup & Salads

• Lentil SoupUSD 5.00

  A traditional Daal Soup garnished with onions, garlic and ginger.

• Chutneys Green Salad

  Diced cucumbers, bell peppers and tomato salad.

• Chutneys Special SaladUSD 6.00

  Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer.

Indian Breads

• NaanUSD 3.00

  Plain, Garlic, or Rosemary.

• ParathaUSD 3.00

  Multi layered tandoor baked bread.

• Stuffed NaanUSD 5.00

  Onion Kulcha (Naan stuffed with fresh onions and garnished with cilantro). Aaloo Kulcha (Naan stuffed with a seasoned with a potato and pea creation). Paneer Kulcha (Naan stuffed with paneer, and spices.

Rice Creations

• BiryaniUSD 14.00

  Long grain basmati rice slowly cooked to perfection with special biryani spices, nuts and raisins to make this delicious accompaniment to your meal. (Served with Raita) Chicken or Vegetable Biryani.

• Lamb or Seafood BiryaniUSD 16.00

  Lamb or Seafood Biryani.

• Rice PullaoUSD 7.00

  Fragrant basmati rice cooked with dry fruits and peas.

Tandoori Entrees

• Hariyali ChickenUSD 16.00

  Boneless Chicken pieces marinated in mint, cilantro and then roasted in tandoor oven.

• Tandoori SalmonUSD 17.00

  Wild salmon marinated in a delicate blend of spices and then roasted in our tandoor oven.

• Tandoori Mixed GrillUSD 19.00

  An assortment of chicken, lamb, and seafood tandoori items roasted in our tandoor oven.

• Rack of LambUSD 21.00

  Boneless chicken breast marinated with mint, cilantro and then roasted in tandoor oven.

• Murgh Adrak TikkaUSD 16.00

  Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.

• Chicken TikkaUSD 16.00

  Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

Lentils

Served with a portion of Basmati rice.

• Daal MakhaniUSD 11.00

  Delicately spiced and gently simmered lentils with butter and cream.

• Tadkewala DaalUSD 11.00

  Yellow lentils tempered with cumin, green chili, ginger, garlic, and onion paste.

Seafood

Served with a portion of Basmati rice.

• Mixed Seafood MasalaUSD 16.00

  A mix of Cod, shrimps sautéed with curry leaves, mustard seeds and fenugreek, simmered with tomato and ginger-garlic paste.

• King Prawn KormaUSD 16.00

  King prawns cooked in a unique blend of ginger and garlic paste finished in a cashew curry sauce.

• Ginger Prawn MasalaUSD 16.00

  King prawns cooed with fresh ginger, garlic, finished with tangy tomato and onion sauce.

Lamb

Served with a portion of Basmati rice.

• Rogan JoshUSD 16.00

  Lamb pieces cooked with fresh tomato, ginger, and Indian spices.

• Lamb Coco CurryUSD 16.00

  Tender lamb cubes cooked with our special coconut curry.

• Lamb KadhaiUSD 16.00

  Cubes of lamb sauteed with thin onion, bell pepper and simmered in curry sauce.

• Lamb VindalooUSD 16.00

  Pieces of lamb simmered in our special vindaloo sauce. (Spicy)

Chicken

Served with a portion of Basmati rice.

• Chicken Coconut CurryUSD 14.00

  Tender pieces of chicken simmered with a rich coconut masala.

• Chicken JalfreziUSD 14.00

  Chicken supreme sauteed with onion, peppers, onion seed and cooked in a tangy tomato sauce.

• Chicken Tikka MasalaUSD 14.00

  Boneless chicken pieces, sauteed in our signature tomato based sauce, seasoned with herbs and spices.

• Chicken CurryUSD 14.00

  The traditional Indian cooking of chicken pieces sauteed with our special curry sauce.

Paneer

Served with a portion of Basmati rice.

• Paneer Tikka MasalaUSD 12.00

  Cubed paneer sauteed in our special tomato based gravy.

• Paalak PaneerUSD 12.00

  Cubed paneer, crackled with cumin, folded into our spinach curry sauce.

• Shahi PaneerUSD 14.00

  Paneer Sauteed in rich creamy korma sauce, garnished with dry fruits and nuts.

• Kadhai PaneerUSD 12.00

  Paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce.

Vegetables

Served with a portion of Basmati rice.

• Bhagarey BainganUSD 14.00

  Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices.

• Eggplant BhartaUSD 11.00

  Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce.

• Kashmiri KoftaUSD 12.00

  Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce.

• Bhindi Do PyazaUSD 11.00

  Fresh okra tossed with onions, finished with tomatoes, and a hint of lemon sauce.

• Aaloo Gobi PunjabiUSD 11.00

  Potatoes & cauliflower tossed with onion & tomato, finished with coriander & ginger garlic.

Signature Dishes

Served with a portion of Basmati rice.

• Lobster MasalaUSD 27.00

  A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices, cooked with tender lobster. A special creation of Chutney's master chef that will delight and inspire your senses.

• Shrimp BalchaoUSD 16.00

  A Goan delicacy, pan-fried shrimp with pickling onion-chili base masala. Recommended pairing with Ferrari Carano Chardonnay.

• Lamb JardalooUSD 17.00

  Lamb with apricots. Cooked with dry apricots and spices. Recommended pairing with Erath Pinot Noir.

• Lamb MadeiraUSD 17.00

  Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and spices.

• Bhagarey BainganUSD 16.00

  Baby eggplant stuffed with aromatic fusion of onions, tomatoes, fennel seeds, and ginger garlic.

• Chicken ChettinadUSD 16.00

  Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. The Chettinad region is famous for its spicy non-vegetarian cuisine. This is a spicy dish.

• Rack of lambUSD 21.00

  Cubes of tender Australian lamb marinated in a delicate blend of the chefs secret spices and flamed in our clay tandoor over. It's an infusion of aromas and flavors form Northern Indian in a combination unlike any other you have tried.