Chutney Villa South Indian Cuisine - Permanently Closed

Appetizers & Starters

• Villa KalamariCAD 10.00

  No batter, more spice! Sauteed Kanava with select spices

• Nandu PuttuCAD 12.00

  Tender crab tossed with coconut, roasted spices, and a hint of lime

• Era VaruvalCAD 11.00

  Perfectly spiced prawns, deep-fried without batter

• Chicken 65CAD 10.00

  Deep fried spicy chicken served with red onions, green pepper and red pepper

• Manga Thenga SundalCAD 7.50

  From the beaches of Chennai: green mango, coconut, and chickpeas

• Aachi VaruvalCAD 7.50

  Cauliflower fried in a crunchy, peppery, rice and lentil batter

• Keera VadaiCAD 7.00

  Spinach and Channa daal fritters

• Sambar VadaiCAD 7.00

  Savory urad dhal doughnuts soaked in sambar

• Roll - MuttonCAD 7.00

  (4 pieces) Deep fried spicy rolls filled with meat and vegetables

• Fish PakoraCAD 10.00

  Deep fried fish with ginger, garlic paste and chilli powder

• Onion BajiCAD 7.00

  Back by popular demand! onion rings, indian style

• Yam FriesCAD 7.00

  Yam fries tossed in our house masala

Tiffin

• DosaCAD 8.00

  Crispy rice and lentil crepes. Ask for yours plain or with onions

• Masala DosaCAD 10.00

  Crispy rice and lentil crepes stuffed with potatoes, peas, and carrots

• Egg DosaCAD 10.00

  Dosa topped with egg, onions, and chillies

• Masala UttapumCAD 10.00

  A thick dosatopped with fresh veggies, spices and cooked with ghee

• IdliCAD 7.00

  Steamed rice and lentil cakes

• MurtabakCAD 11.00

  Parata stuffed with chicken, lamb, or veggies Served with curry

• Kerala ParataCAD 7.50

  Soft, flaky bread served with curry

• PuliyotharaCAD 7.00

  Rice cooked with tamarind and spices and tempered with curry leaves, dried chillies and chana dhal

• Tayir SathamCAD 7.00

  Rice with yogurt, tossed with curry leaves, mustard seeds

• Mithus Special - "A" Ceylon's Seafood Noodles"CAD 15.00

  Soft rice noodle mixed with egg, squid shrimps, vegetables

Vegetable

Entrees Ala Carte comes with rice, sambar side veg and pachadi. Taali comes with rice, veggie sambar rasam vadai pachadi and dessert

• Hyderabadi Baghaare BaiganCAD 16.00

  Baby eggplant and potatoes cooked in a toasted poppy sesame seed curry

• Vegetable / Egg KurmaCAD 14.00

  Free run eggs or go vegetarian, rich coconut curry, smoked with cloves and coriander

• Paruppu UrundaiCAD 15.00

  Lentil dumplings soaked in a flavorful South indian curry

• Paneer CurryCAD 15.00

  A true winner! Paneer and vegetables cooked in a tamarind based curry sauce

• Katrika ChopsCAD 14.00

  Fresh Delicious eggplant in a tomato based curry, with or without egg

• Chick Peas CurryCAD 13.00

  Protein super power chickpeas in a milder curry

• Okra CurryCAD 15.00

  Fresh okra cooked in a spicy curry with tramarind

• Anddra Vegetable RoastCAD 14.00

  From the Telugu state, green beans, carrots and potatoes roasted with dried with chillies, garlic, fennel and curry leaves

• Katrika pall CurryCAD 12.00

  A Ceylon special Eggplant delicately spiced and cooked with coconut milk

Main Dishes

Seafood

• Prawn ChettinadCAD 17.00

  Prawns cooked to perfection with Chettinad spices

• Prawn CurryCAD 17.00

  Prawns slow cooked Ceylon style with potatoes and tomatoes. Hot N Spicy

• Prawn DevilledCAD 17.00

  Ceylon style, Prawns cooked with red onions, red pepper, tomatoes, chilli powder and select spices

• Fish CurryCAD 16.00

  Home style Tamil Nadu curry cooked with tomatoes, eggplant and tamarind, tempered with aromatic spices

• Allepey ChemeenCAD 17.00

  From the backwaters of Allepy, prawns cooked in coconut gravy, mildly spiced

• Fish MoleeCAD 16.00

  Cod cooked in a gravy made of ground coconut, with onion, ginger, spices, and teased with lime

• Squid DevilledCAD 16.00

  Ceylon style, squid slices cooked with red onions, red pepper, chilli powder and select spices

Lamb

• Mysore LambCAD 16.00

  Tender lamb cooked with Chettinad spices

• Lam PoriyalCAD 16.00

  Boneless tender lamb, pan-fried with curry leaves, shallots coconut, cardamom, cloves and chillies

• Madras Lamb CurryCAD 16.00

  Boneless lamb cooked with our special masala. A true favourite

Chicken

• Pepper ChickenCAD 16.00

  Boneless chicken pieces boldly spiced with fresh crushed black pepper, cumin, fennel and coriander

• Chicken Kurma (A.K.A. Captain Scottys)CAD 16.00

  Boneless chicken pieces simmered in coconut milk, coriander seeds and curry leaves, spiced with pepper

• Kholi Varutha Curry (KVC)CAD 16.00

  A spicy chicken curry, Tamil Nadu style. Boneless chicken breast simmered in creamy curry, coconut cream

• Chicken DevilledCAD 16.00

  Ceylon special spicy chicken dish with red onions, red pepper and select spices

• Chicken PratalCAD 16.00

  Tender chicken pieces cook with chettinad spices topped with cashews and almonds

Mutton

• Deccan Kabab CurryCAD 16.00

  A Local goat meat and potatoes simmered in a coriander curry tinged with chilli, garlic, black pepper and fennel

• Mutton DevilledCAD 16.00

  Ceylon special spicy mutton dish with red onions, red pepper and select spices

Featured Item

• Biriyani

  Served with hard boiled egg, special onion pachadi, and eggplant. Check with your server for todays selection. Briyani is a special dish from south india.It is normally served on special occasions but now is a favorite dish of indians.Basmati rice is slowly cooked together with meat or seafood combined with spices. The whole pot is sealed with dough to keep the aromas intact and finished on a hot grill

  • ChickenCAD 16.00
  • PrawanCAD 18.00
  • FishCAD 18.00

• Kothu Rotti

  From Ceylon, Kotthu is a Tamil word which mean chop. for this dish we chop parata, onion, green chilli and spices on a flat grill top with 2 spatulas. Then add egg, meat or seafood and more spices and chop some more. This dish so tasty and made with such fanfare; listen to the cooks chopping away

  • VegetableCAD 8.00
  • MuttonCAD 10.00
  • ChickenCAD 10.00
  • SeafoodCAD 12.00

Side Orders

• Fried Fish

  • 2 PcsCAD 7.00

• Egg Omelette

  • 2 EggsCAD 5.00

• SambarCAD 5.00

• ParathaCAD 2.00

• PachadiCAD 2.00

• RasamCAD 5.00

• RiceCAD 2.50

• PickelCAD 1.00

Non Alcoholic Beverages

• Indian CoffeeCAD 3.00

  Served hot or cold. Bold, Strong latte, made with beans grown on the Nilgiri slopes, laced with earthy chicory. A must for coffee lovers! Have it steaming hot in a steel tumbler, or cold over a tall glass of ice

• Ceylon CoffeeCAD 4.00

  Soothing blend of Srilanka spice in a creamy black coffee

• Masala ChaiCAD 2.50

  Soothing blend of Indian spices in a creamy black tea

• LimcaCAD 5.00

  Refreshing Indian Lime Soda with the slightest hint of ginger

• Soft DrinkCAD 2.50

  Coke / Sprite / Diet Coke / Ginger Ale

• Sparkling WaterCAD 3.00

  Perrie

Dessert

• KulfiCAD 4.50

• RasamalaiCAD 4.50

• KesariCAD 4.50

• PayasamCAD 4.50

• GulabjamunCAD 4.50

• Mango IcecreamCAD 4.50