Nearby points of interest
Nearby points of interest
About Churrascos-Sugar Land
"Bold and creative dishes of the Americas"
Inspired by Latin cuisine, Churrascos offers the bold flavors of the South American parilla with all its fire and passion. As the preferred caterer of the Houston Texans, Churrascos offers starters including ceviche, arepas armadas and empanadas to our signature dish: chimichurri chargrilled churrasco. Save room for a must try Tres Leches.
With a generous supply of wine pairings, Churrascos warmly transports you to an orchestra of flavor celebrating the grill, the grape, and your guests.
Sugar Land, TX 77478
Latin American, South American, Seafood
Hours of Operation:
Mon 11:00 am - 9:00 pm
Tue 11:00 am - 9:00 pm
Wed 11:00 am - 9:00 pm
Thu 11:00 am - 9:00 pm
Fri 11:00 am - 10:00 pm
Sat 11:30 am - 10:00 pm
Sun 10:30 am - 8:30 pm
Saturday Brunch 11:30 am – 3 pm
Sunday Brunch 10:30 am – 3 pm
Lunch served until 4 pm Monday through Saturday
Social Hour 4 pm - 7 pm Monday through Saturday
Highway 59 and Highway 6
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
With an events team made of top culinary, event planning and management professionals, Michael Cordúa combined the best of his portfolio to bring our unique and contemporary brand of hospitality to your private events. Services include custom menu design, venue selection, bar and beverage services, staffing, lighting, décor, audio visual, linen, floral, wedding planning, DJs and live entertainment, cooking demos, and valet and destination management. You can let your imagination fly with our events team by your side to create your dream event and make it reality.
Banquet, Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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Our award winning private dining rooms are the perfect choice for your special event. All offer sophisticated settings that will accommodate your group large or small. Choose from pre-set menus, plated dinners, chef action stations or multi-course wine dinners that are sure to be memorable.
Churrascos-Sugar Land Ratings and Reviews
The food is always fantastic at Churrasco's. Highly recommend taking a trip and trying out their menu. Wednesday they have a fantastic corn soup that I wish they would offer every day. They know how to cook a steak and their plantains are perfect. Also, try the bread pudding. It's so worth it!
You Set a BAR , WITH THE SATURDAY BRUNCH..why!
Because not a crowded as Sunday.. Food exquisite, AGAIN, exquisite.. TABLE SERVICE
ABOVE BOARD !
Ambience wonderful... Food exquisite Did I already say that.
Only improvement, the first two gentlemen (Sat. Nov. 11) on WAffle, egg, Duty,, not friendly,
not engaging, DRY, DISINTERESTED IN THE clients..... took away from the great spirit of the restaurant.. They should not be FIRST....
Just my opinion! I think a coaching talk about what they should present, should help as you
observe them after the coaching without their knowing it. ::))) It's all about customer service.
The atmosphere was charged as they were hosting a high school homecoming. The party was in the back of the restaurant so the regular dining area was not too disrupted.
We got to the restaurant on the time of our reservation (6:45) and we were immediately seated. Plantain chips and sauces were quickly served to us along with water and lemons.
We ordered the crab/avocado salad and said we wanted to share it. It was served to us on 2 plates already split, which we thought was a nice touch. My wife ordered the plantain encrusted chicken. The dish came with 3 chicken fillets which was a huge amount of food. My wife was only able to eat one of the fillets, with the rest in a to go box for future enjoyment. I ordered the plantain encrusted shrimp, which also was a nice size entrée.
The occasion was my wife's birthday, and they gave her a complementary Tres Lecis (spelling).
Overall it was a very good dining experience.
We went on a Sunday night when there was a concert nearby. The restaurant was understaffed for the crowd. The waiter tried but service was not good. We waited for food. We waited to get a steak knife which we should have gotten when the food was served. We never got a chance to order a second drink. Overall service was mediocre.
The food was excellent, well prepared, flavorful, and fresh. No complaints with the food.
What really disappointed us was the lack of accommodating our requests. We like booths since it is easier to converse with less noise and my husband is hard of hearing. I requested one but I was told none were available This hurt since went there to celebrate our 45th wedding anniversary, which I put on the Open Table reservation.
Overall, we would rate this as a 3.5 star experience.
Food is usually very well prepared and delicious but this time I have to knock off a star because in our group of six diners, one was served almost raw chicken that had come off a skewer. Great presentation but not cooked enough. The server was horrified and took care of it, but it meant one of our group sat and watched the other five eat their meal. The meal was eventually replaced and was cooked just right. Management apologized and didn't charge for the meal.
We eat here fairly often and have never had a problem so we are treating this as an isolated incident which probably will never happen again.
We will however always cut our chicken up, even if it is in bite sized pieces!
I had put a comment that we were celebrating my wife's birthday in the comment section when making the reservation and the restaurant had a special table waiting with a birthday card. Also our waiter brought out a complimentary cake for dessert without me saying anything. Very nice service!!
We ate outside, and there is a nice waterside view there with a pleasant patio. Service was overall pretty good, the only mistake was that we received our appetizer after the main course. The food ranged from ok to excellent. I had carnitas and I found them a bit dry. My wife ordered churrasco, and it was excellent. The fried plaintains and sauces served were excellent, and we had tres leches for desert, which was also excellent. I ordered a beer from Argentina, which was very good.
The food Was OK and a little over priced. The wine (red) was brought to the table too warm. When asked to cool it to cellar temp they brought out a sleeve chiller that did not make much difference. Tres Leche was almost to sweet to consume.
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