Served Mon - Sun 5pm-till
First Course
F***** O**** Agnolotti$15.00
allium crunch, gruyere
Butcher Slate$27.00
chef’s selection of artisan cured meats and accompaniments
Tuna Tartare$22.00
Calabrian chili, sofrito, garlic ciabatta
Nola Shrimp$19.00
garlic, Worcestershire, brioche
Braised Bacon & Melon$15.00
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels$24.00
saffron Billi Bi, white wine, toasted sourdough
Moroccan Meatballs$18.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern Salad$16.00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
Whipped Ricotta$16.00
pickled figs, fennel, TN prosciutto, toasted sourdough
Fried Green Tomatoes$17.00
buttermilk remoulade, chow chow, crispy country ham, dill
Oysters on the half shell 1/2 Dozen$20.00
chef’s selection
Oysters on the half shell Dozen$38.00
chef’s selection
CU Tower$115.00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments
Steaks & Chops
Served with crushed Yukon potatoes - J-1 sauce
The Butcher's Filet$45.00
1855 Teres Major, 8oz
1855 NY Strip$51.00
10oz
Filet Mignon$59.00
8oz
NY Strip$59.00
12oz
Steak Add On's
1/2lb Shrimp$13.00
3oz Maryland Crab Cake$19.00
Chef's Way$12.00
Main Course
CU Meatloaf$32.00
onion mashed potato, baby carrots, mushroom duxelles, grain mustard dem
Handmade Braided Ravioli$28.00
garlic tomato sauce, capers, Parmesan
Roasted Salmon$29.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb Burger$21.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Fried Chicken$30.00
jalapeño cornbread, Alabama white sauce, ranch pickles
Jumbo Lump Crab Cake$36.00
spinach, bacon, fingerling potato, romesco
12oz Pork Chop$36.00
herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon
Duck Confit$32.00
glazed spring vegetables, pickled blackberries, chicken jus
Seared Ahi Tuna$33.00
sticky rice, peas, miso brown butter, umami crunch
Sides
Crushed Yukon Potatoes$11.00
shallot, fines herbes, olive oil
Brussels Sprouts$14.00
bacon lardon, Sherry caramelized onions, aged cheddar
French Fries$11.00
malt vinegar, BBQ aioli
Glazed Broccoli$14.00
chili flakes, beurre monté
Roasted Baby Carrots$12.00
curried coconut purée, puffed rice, pickled shallots, whipped yogurt
