Chuckanut Manor Seafood and Grill

Raw oysters

Manor Dozen: 3 of each plus one- $37

• BLAU'S PACIFIC, SAMISH BAY

  Slightly larger, firm, medium brininess & a mild, sweet flavor

  • perUSD 2.75

• KUMAMOTO, SAMISH BAY

  Small, buttery, mildly briny and sweet with a honeydew finish

  • perUSD 3.25

• SHIGOKU, WILLAPA BAY

  small to medium sized, clean, sweet & light

  • perUSD 3.25

• ROTATING, ??

  'best of season' oyster from local waters

  • perUSD 3.25

Soup

• CHUCKANUT CLAM CHOWDERUSD 7.00

• WHISKEY CRAB SOUPUSD 7.50

This & That

• PULLED PORK SANDWICHUSD 10.00

  Slow roasted chile verde pork shoulder, toasted cumin slaw

• 3 LAMB TACOSUSD 15.00

  braised Umpqua Valley lamb, pepperonata, charred broccoli raab, feta

• 3 HALIBUT TACOS

  Beer battered Alaskan halibut, cucumber pico da gallo, toasted cumin slaw

  • market

• WILD ALASKAN SALMON SANDWICH

  grilled salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber

  • market

• CRAB & SHRIMP MELTUSD 16.50

  Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & dill havarti. served with fresh fruit

• PORK TACOSUSD 10.00

  chili verde pork, toasted cumin slaw, cotija

This & That additions

• FRIESUSD 3.00

• HOUSE SALADUSD 4.50

• CLAM CHOWDERUSD 5.50

• WHISKEY CRAB SOUPUSD 6.50

Appetizers

• TOTTEN INLET MUSSELSUSD 17.50

  Steamed w/ lobster tomato saffron broth

• TAYLOR'S SAMISH BAY CLAMSUSD 18.00

  Taylor Shellfish manila clams steamed in hard apple cider, crème fraîche, apple, caramelized onion, fresh dill, house made tasso ham

• COCONUT PRAWNSUSD 17.00

  Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade

Salad

• HOUSEUSD 6.50

  Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

• SMOKED CHICKENUSD 14.00

  House smoked pulled chicken, grapes, marcona almonds, field greens, sweet tomato vinaigrette

• DUNGENESS CRAB & BAY SHRIMP LOUISUSD 22.00

  Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg. bed of greens, Manor Louis dressing

  • Crab onlyUSD 26.00

Entrees

• CHUCKANUT BURGERUSD 14.50

  Half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & housemade ketchup served on a Breadfarm bun with fries

  • add cheddar, blue cheese, mushrooms or baconUSD 1.00

• SAMISH BAY OYSTERSUSD 19.00

  Served either lightly breaded & pan-fried -or- Broiled on the half shell with garlic butter & white wine served with rice pilaf & roasted vegetables

• HALIBUT & CHIPS

  Beer battered Alaskan halibut with fries, tarter & lemon

  • market

• CRAB CAKESUSD 26.00

  Two dungeness crab cakes, lemon aioli, lightly dressed spring greens

• STEAK & FRITESUSD 26.00

  flame broiled 7 oz Certified Angus Beef flat iron steak topped with mushroom demi-glace & gorgonzola. served w/ truffle fries

• SEAFOOD SAUTE PASTAUSD 25.00

  Clams, mussels, prawn, dungeness crab, sea scallop, fish, bell pepper, onion, tomato saffron broth, linguine

• ZUCCHINI PASTA PRIMAVERAUSD 19.00

  fresh zucchini noodles, locally foraged morels & fiddlehead ferns, Cascadia mushrooms, peas, charred raab, watercress, pistachio, Gothberg Farms chevre, curry, tomato jam