Chuckanut Brewery and Kitchen

Soups and Salads

All dressings are gluten-free and made in-house.

• Pacific Clam Chowder

  Creamy New England-style chowder, plump clams, bacon, potatoes, herbs, carrot, celery, onion, topped with bread crumbs and served with Avenue toast. Add Avenue bread bowl for an additional charge.

  • Large$11.00
  • Small$7.00

• Field Greens Salad

  Mixed greens, cucumbers, red onions, carrots and citrus vinaigrette (gluten free). Add lemon herb chicken for an additional charge.

  • Large$11.00
  • Small$7.00

Seafood and Entrees

• Bier Steamer Clams$16.00

  Penn Cove Manilla clams, Chuckanut beer broth, garlic, onion, tomatoes, herbs, lemon and side of toast.

• Chicken Schnitzel$17.00

  Pounded chicken breast, bread crumb crust, served with garlic mashed potatoes, house gravy and roasted vegetables.

Sandwiches and Burger

Comes with choice of side. Substitute chowder for an additional charge. Substitute gluten free buns for an additional charge.

• Oy Vey Reuben$17.00

  14-hour house beer braised corned beef, caraway kraut, Swiss, Avenue marbled rye and Russian dressing. Choose a side: Salad, Tim's Chips, Roasted Potatoes, Chowder : $1, Cup of Summer Veggie Minestrone Soup : $1.

• Classic Pub Burger$14.00

  1/2 lb. hand pressed beef patty, beer mustard, roasted garlic mayo, roasted onion, lettuce, tomato and kaiser bun. Add cheese, avocado or bacon for an additional charge. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Salad, Tim's Chips, Roasted Potatoes, Chowder : $1, Cup of Summer Veggie Minestrone Soup : $1.

Hand Tossed Pizzas

Our blistered, chewy thin-crusted pizza dough is handmade with Skagit Valley malt and fired in our woodstone brick oven.

• Pepperoni Pizza$16.00

  Pepperoni, mozzarella and marinara.

• Margherita Pizza$15.00

  Tomatoes, fresh basil, marinara and mozzarella. Would you like to make it vegetarian?: Make it Vegetarian.

Starters

• German Beer Pretzels$8.00

  Baked to order. 3 house-made soft pretzel sticks baked in the pizza oven and beer mustard. Add beer cheese sauce for an additional charge. Would you like to make it vegan?: Make it Vegan.

• Smoked Salmon Dip$11.00

  Creamy smoked salmon dip baked off with Parmesan in the woodstone oven. Served with house flatbread.