Chuck & Blade - Permanently Closed

Starters

• Soup of the Day$9.00

• Asian Style Fried Calamari$12.00

  with green onion

• Jumbo Lump Crab Cake$16.00

  with warm corn salad & habanero tartar sauce

• Avocado Toast$15.00

  With lime juice, poached egg, cumin vinaigrette & tomatoes. Served on sourdough

• Steak Tartar$14.00

  with Inglehoffer ground mustard, crispy capers, quail egg & white anchovy crostini

• NOLA Fire Grilled Oysters$18.00

  served over a charcoal garlic baguette

• Fried Mozzarella Triangles$14.00

  with slow cooked tomato sauce

• Yellowfin Tuna Tartare$16.00

  english cucumbers, avocado, lotus chips

• The Wedge$14.00

  chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing served with blue cheese toast

• Watermelon Heirloom Tomato Salad$14.00

  spicy pecans, sheep feta cheese, mint vinaigrette

• Peking Duck Sliders$16.00

  with kimchi, guacamole & hoisin sauce on a bao bun

• Burrata Mozzarella$15.00

  Heirloom tomatoes and arugula tossed in a basil oil

• Chelsea Caesar$13.00

  romaine, baby kale, parmesan, anchovy croutons finished with a lemon vinaigrette

• The Bocce Ball$17.00

  fried mac & cheese filled with gruyere, fontina & cheddar

• Oven Roasted Beet Salad$14.00

  roasted onion, orange, baby arugula and pistachio crusted goat cheese

Pasta

• Homemade Seafood Tagliatelle$28.00

  shrimp, dams, and mussels served in a spicy tomato lobster sauce

• Spaghetti & Meatballs$19.00

  in slow cooked tomato sauce & fresh mozzarella

• Homemade Fettuccini & Chicken$23.00

  with seasonal vegetables & fresh tomatoes in a vodka sauce

• Wild Mushroom & Asparagus Risotto$20.00

  truffle oil, mascarpone cheese

Seafood

• Baby Grand$50.00

  6 shrimp, 15 oysters, 8 littlenecks & ceviche

• Jumbo Shrimp Cocktail$20.00

  fresh horseradish cocktail sauce

• Sweet & Spicy Glazed Atlantic Salmon$27.00

  served over Jasmine rice with grilled asparagus

• Grilled Mediterranean Branzino$27.00

  feva bean puree and radish tomato salad

• Sesame Crusted Tuna$29.00

  with jasmine rice, stir-fried vegetables & wasabi aioli

• Grilled Soft Shell Crabs$28.00

  topped with avocado pico salsa, with a baby arugula, red onion salad

Prime Steaks

Sauces - Choose one: C&B Steak Sauce, Horseradish, Green Peppercorn; Butter ($4): Black Truffle, Garlic & Herb, 40yr Tawney Merlot; Toppings ($6): Gorgonzola, Bacon & Cheddar, Goat Cheese & Chive

• NY Strip$39.00

• Bone-In Rib Eye$44.00

• Center Cut Filet$49.00

• Rib Eye$42.00

House Specialties

• Berkshire Pork Chop$27.00

  with grilled pineapple mango salsa and garlic mashed potatoes

• Chicken Parmigiana$24.00

  with slow cooked tomato sauce, mozzarella & salad

• Blade Burger$18.00

  with lettuce, tomato, and cheese & french fries

• Baked Jumbo Shrimp$28.00

  with Maine crab meat, garlic mashed potatoes, wilted spinach & smoked corn sauce

• Grilled Filet Mignon Medallions$29.00

  with wild mushroom demi-glaze, parmesan potatoes & sauteed market greens

• 8oz. Filet Mignon Burger$30.00

  pan-seared Filet Mignon with bleu cheese crumble & baby arugula on a Brioche Bun

• C&B Turkey Burger$16.00

  with lettuce, tomato, cheese & hand cut french fries

• Soft Shell Crab Tempura Sandwich$20.00

  with habanero aioli & hand cut french fries

• Steak Salad$21.00

  pan-seared prime steak, baby arugula, kale & farmer's goat cheese in sherry vinaigrette

• Surf and Turf Sandwich$29.00

  Pan-seared Petite Prime Steak and Fresh Maine Lobster. Served with Truffle Fries

• Natural Chicken Roulade$24.00

  With farmers goat cheese, mushrooms, roasted & peppers. Served with garlic mashed potatoes, asparagus & Dijon sauce

• Summer Seafood Salad$20.00

  cucumbers, peppers, red onions, tossed in a lemon shallot vinaigrette

Sides

Bread Available Upon Request

• Bavarian Pretzel$12.00

• Mac & Cheese$15.00

• Oven Roasted Wild Mushrooms$9.00

• Garlic Broccoli$9.00

• Grilled Asparagus$9.00

• Sauteed Kale with Garlic & Nutmeg$8.00

• Mega Baked Potato$8.00

• Braised Garlic Mashed Potatoes$9.00

• Garlic Parmesan Truffle Fries$8.00