Try our after dinner drink & dessert menu
Appetizers
Filet CrostiniUSD 16.00
toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle
Prime Rib Spring RollsUSD 15.00
thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese; served with a side of spicy cherry pepper ketchup
Short Rib PierogiesUSD 14.00
dumpling stuffed with slow roasted braised short rib, white wine truffle potato puree, cheddar & gruyere cheeses; caramelized onions & white wine demi-glace
Bang Bang ShrimpUSD 18.00
grilled jumbo shrimp basted with a sweet chili sauce
Sicilian CalamariUSD 18.00
Breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers, black olives
Lobster Mac & CheeseUSD 21.00
chunks of lobster tail in a gruyere & brie cheese sauce tossed with cavatappi pasta & julienne spinach; served in a sourdough bread bowl
Oysters on the Half Shell (6)
chef's selection of fresh oysters with mignonette, cocktail sauce & lemon wedge
- MP
Soups & Salads
Soup du Jour
chef's selection, house-made
- MP
French OnionUSD 12.00
beef & chicken broth, caramelized onions topped with sourdough croutons covered in melted gruyere, provolone & jarlsberg cheese
Classic CaesarUSD 12.00
romaine hearts tossed in house-made caesar dressing; topped with shaved parmesan cheese & garlic croutons
- SideUSD 7.00
Steakhouse WedgeUSD 12.00
iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble
- SideUSD 7.00
Our Signature House SaladUSD 11.00
field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette
- SideUSD 6.00
Spinach & Beet SaladUSD 15.00
baby spinach, roasted red beets, honey roasted pumpkin & shaved red onions tossed in a blood orange vinaigrette; topped with fried goat cheese & cashews
- SideUSD 10.00
Mains
Land and SeaUSD 64.00
8 oz filet mignon topped with 5 oz butter poached lobster tail; served with white truffle mashed potatoes & grilled asparagus
Braised Beef Short RibsUSD 35.00
slow roasted '1855' black angus short ribs; white truffle mashed potatoes & orange honey glazed baby carrots
Chicken MarsalaUSD 26.00
roasted cornish chicken with cremini mushroom marsala sauce; white truffle mashed potatoes & grilled asparagus
Filet Tips & PastaUSD 27.00
filet mignon tips sautéed with onions, mushrooms & cherry tomatoes in a blue cheese sauce over campanelle pasta
Herb Crusted SalmonUSD 32.00
north atlantic salmon basted with dijon mustard & crusted with parsley, rosemary, thyme; served with quinoa & grilled asparagus
Gourmet Crab Cake (2)USD 44.00
lump crab meat binded in shrimp mousse with cornichon & caper remoulade; white truffle mashed potatoes & wilted spinach
Pan Seared Shrimp & ScallopsUSD 44.00
jumbo shrimp & sea scallops pan seared with a sweet miso glaze; jasmine rice & creamy edamame corn succotash
Steaks & Chops
Served with white truffle mashed potatoes. Steak sauces (add $4): au poivre, béarnaise, demi-glace, caramelized onions
'1855' Premium Beef - Hand Cut In-House
USDA certified Black Angus from the Great Plains of America
8 oz Filet MignonUSD 52.00
16 oz RibeyeUSD 49.00
16 oz NY StripUSD 49.00
22 oz PorterhouseUSD 68.00
Featured Wagyu
limited availability
14 oz NY StripUSD 89.00
Specialty Chops
Apple Chutney Pork ChopUSD 34.00
14 oz pork chop with fall harvest vegetables
Lollipop Lamb ChopsUSD 38.00
five 2oz new zealand lamb chops with a port wine drizzle
Surf Options - Steaks & Chops
Jumbo Shrimp
- (3)USD 15.00
Lump Crab MeatUSD 18.00
Gourmet Crab CakeUSD 22.00
OscarUSD 18.00
Lobster Tail
- 5 ozUSD 20.00
Sides
$9 (serves two)
Fall Harvest Vegetables
Creamed or Sautéed Spinach
Grilled Asparagus
Steak Fries
Baked Potato
Orange Honey Glazed Baby Carrots
Roasted Brussels Sprouts
Roasted Mushrooms
Steakhouse Bacon
Butters
$4
Bacon & Scallion
Gorgonzola
Shallot Herb
