Try our after dinner drink & dessert menu
Appetizers
Filet Crostini16,00 $
toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle
Prime Rib Spring Rolls15,00 $
thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese; served with a side of spicy cherry pepper ketchup
Short Rib Pierogies14,00 $
dumpling stuffed with slow roasted braised short rib, white wine truffle potato puree, cheddar & gruyere cheeses; caramelized onions & white wine demi-glace
Bang Bang Shrimp18,00 $
grilled jumbo shrimp basted with a sweet chili sauce
Sicilian Calamari18,00 $
Breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers, black olives
Lobster Mac & Cheese21,00 $
chunks of lobster tail in a gruyere & brie cheese sauce tossed with cavatappi pasta & julienne spinach; served in a sourdough bread bowl
Oysters on the Half Shell (6)
chef's selection of fresh oysters with mignonette, cocktail sauce & lemon wedge
- MP
Soups & Salads
Soup du Jour
chef's selection, house-made
- MP
French Onion12,00 $
beef & chicken broth, caramelized onions topped with sourdough croutons covered in melted gruyere, provolone & jarlsberg cheese
Classic Caesar12,00 $
romaine hearts tossed in house-made caesar dressing; topped with shaved parmesan cheese & garlic croutons
- Side7,00 $
Steakhouse Wedge12,00 $
iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble
- Side7,00 $
Our Signature House Salad11,00 $
field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette
- Side6,00 $
Spinach & Beet Salad15,00 $
baby spinach, roasted red beets, honey roasted pumpkin & shaved red onions tossed in a blood orange vinaigrette; topped with fried goat cheese & cashews
- Side10,00 $
Mains
Land and Sea64,00 $
8 oz filet mignon topped with 5 oz butter poached lobster tail; served with white truffle mashed potatoes & grilled asparagus
Braised Beef Short Ribs35,00 $
slow roasted '1855' black angus short ribs; white truffle mashed potatoes & orange honey glazed baby carrots
Chicken Marsala26,00 $
roasted cornish chicken with cremini mushroom marsala sauce; white truffle mashed potatoes & grilled asparagus
Filet Tips & Pasta27,00 $
filet mignon tips sautéed with onions, mushrooms & cherry tomatoes in a blue cheese sauce over campanelle pasta
Herb Crusted Salmon32,00 $
north atlantic salmon basted with dijon mustard & crusted with parsley, rosemary, thyme; served with quinoa & grilled asparagus
Gourmet Crab Cake (2)44,00 $
lump crab meat binded in shrimp mousse with cornichon & caper remoulade; white truffle mashed potatoes & wilted spinach
Pan Seared Shrimp & Scallops44,00 $
jumbo shrimp & sea scallops pan seared with a sweet miso glaze; jasmine rice & creamy edamame corn succotash
Steaks & Chops
Served with white truffle mashed potatoes. Steak sauces (add $4): au poivre, béarnaise, demi-glace, caramelized onions
'1855' Premium Beef - Hand Cut In-House
USDA certified Black Angus from the Great Plains of America
8 oz Filet Mignon52,00 $
16 oz Ribeye49,00 $
16 oz NY Strip49,00 $
22 oz Porterhouse68,00 $
Featured Wagyu
limited availability
14 oz NY Strip89,00 $
Specialty Chops
Apple Chutney Pork Chop34,00 $
14 oz pork chop with fall harvest vegetables
Lollipop Lamb Chops38,00 $
five 2oz new zealand lamb chops with a port wine drizzle
Surf Options - Steaks & Chops
Jumbo Shrimp
- (3)15,00 $
Lump Crab Meat18,00 $
Gourmet Crab Cake22,00 $
Oscar18,00 $
Lobster Tail
- 5 oz20,00 $
Sides
$9 (serves two)
Fall Harvest Vegetables
Creamed or Sautéed Spinach
Grilled Asparagus
Steak Fries
Baked Potato
Orange Honey Glazed Baby Carrots
Roasted Brussels Sprouts
Roasted Mushrooms
Steakhouse Bacon
Butters
$4
Bacon & Scallion
Gorgonzola
Shallot Herb
