Try our after dinner drink & dessert menu
Appetizers
Filet Crostini$16.00
toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle
Prime Rib Spring Rolls$15.00
thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese; served with a side of spicy cherry pepper ketchup
Short Rib Pierogies$14.00
dumpling stuffed with slow roasted braised short rib, white wine truffle potato puree, cheddar & gruyere cheeses; caramelized onions & white wine demi-glace
Bang Bang Shrimp$18.00
grilled jumbo shrimp basted with a sweet chili sauce
Sicilian Calamari$18.00
Breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers, black olives
Lobster Mac & Cheese$21.00
chunks of lobster tail in a gruyere & brie cheese sauce tossed with cavatappi pasta & julienne spinach; served in a sourdough bread bowl
Oysters on the Half Shell (6)
chef's selection of fresh oysters with mignonette, cocktail sauce & lemon wedge
- MP
Soups & Salads
Soup du Jour
chef's selection, house-made
- MP
French Onion$12.00
beef & chicken broth, caramelized onions topped with sourdough croutons covered in melted gruyere, provolone & jarlsberg cheese
Classic Caesar$12.00
romaine hearts tossed in house-made caesar dressing; topped with shaved parmesan cheese & garlic croutons
- Side$7.00
Steakhouse Wedge$12.00
iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble
- Side$7.00
Our Signature House Salad$11.00
field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette
- Side$6.00
Spinach & Beet Salad$15.00
baby spinach, roasted red beets, honey roasted pumpkin & shaved red onions tossed in a blood orange vinaigrette; topped with fried goat cheese & cashews
- Side$10.00
Mains
Land and Sea$64.00
8 oz filet mignon topped with 5 oz butter poached lobster tail; served with white truffle mashed potatoes & grilled asparagus
Braised Beef Short Ribs$35.00
slow roasted '1855' black angus short ribs; white truffle mashed potatoes & orange honey glazed baby carrots
Chicken Marsala$26.00
roasted cornish chicken with cremini mushroom marsala sauce; white truffle mashed potatoes & grilled asparagus
Filet Tips & Pasta$27.00
filet mignon tips sautéed with onions, mushrooms & cherry tomatoes in a blue cheese sauce over campanelle pasta
Herb Crusted Salmon$32.00
north atlantic salmon basted with dijon mustard & crusted with parsley, rosemary, thyme; served with quinoa & grilled asparagus
Gourmet Crab Cake (2)$44.00
lump crab meat binded in shrimp mousse with cornichon & caper remoulade; white truffle mashed potatoes & wilted spinach
Pan Seared Shrimp & Scallops$44.00
jumbo shrimp & sea scallops pan seared with a sweet miso glaze; jasmine rice & creamy edamame corn succotash
Steaks & Chops
Served with white truffle mashed potatoes. Steak sauces (add $4): au poivre, béarnaise, demi-glace, caramelized onions
'1855' Premium Beef - Hand Cut In-House
USDA certified Black Angus from the Great Plains of America
8 oz Filet Mignon$52.00
16 oz Ribeye$49.00
16 oz NY Strip$49.00
22 oz Porterhouse$68.00
Featured Wagyu
limited availability
14 oz NY Strip$89.00
Specialty Chops
Apple Chutney Pork Chop$34.00
14 oz pork chop with fall harvest vegetables
Lollipop Lamb Chops$38.00
five 2oz new zealand lamb chops with a port wine drizzle
Surf Options - Steaks & Chops
Jumbo Shrimp
- (3)$15.00
Lump Crab Meat$18.00
Gourmet Crab Cake$22.00
Oscar$18.00
Lobster Tail
- 5 oz$20.00
Sides
$9 (serves two)
Fall Harvest Vegetables
Creamed or Sautéed Spinach
Grilled Asparagus
Steak Fries
Baked Potato
Orange Honey Glazed Baby Carrots
Roasted Brussels Sprouts
Roasted Mushrooms
Steakhouse Bacon
Butters
$4
Bacon & Scallion
Gorgonzola
Shallot Herb
