Christopher's

Maryland Crab Bruschetta$12.00

jumbo lump crab, roasted shallot boursin cheese, old bay tomato relish and garlic crostini

Gingered Calamari$9.00

with green apple-horseradish creme fraiche

Three Cheese Strudel$7.00

with roasted red pepper tomato sauce

Crispy Artichoke Hearts$11.00

with pancetta and basil aioli

Sauteed Mussels$9.00

with white wine, pesto, garlic and cream

Sesame Crusted Salmon Fingers$9.00

with asian style dipping sauce

Chilled Shrimp And Crab$12.00

with cucumber salsa, citrus butter sauce and crispy leeks

Chips And Dip$7.00

kettle potato chips with hot bacon, leek and horseradish dip

Fried Portabella Mushroom$8.00

with country ham, grilled red onion, fontina cheese and red pepper aioli

Marinated Steak Salad$12.00

with cherry tomatoes, roasted sweet corn, spicy pecans, field greens and bleu cheese vinaigrette

Blackened Salmon Salad$12.00

with cucumber-caper relish, cherry tomatoes, field greens and red pepper vinaigrette

Strawberry And Pistachio Crusted Chicken Salad$12.00

with dried apricots, crumbled bleu cheese, field greens and strawberry vinaigrette

Club Salad$10.00

with greens, turkey, ham, bacon, tomato, cheese, croutons and southwest ranch

Shrimp And Crab Pot Pie$23.00

with asparagus, sweet corn, red bell peppers, pie crust and sherry cream

Pistachio Crusted Grouper$21.00

with granny smith apple risotto, pumpkin seed oil and brown butter

Jumbo Lump Crab Cake$24.00

with a tomato horseradish butter, sweet corn relish and mashed potato

Barbecue Pecan Crusted Salmon$19.00

with smoked gouda macaroni and cheese, grilled asparagus and red wine sauce

Cowboy Steak$27.00

new york strip with sherried mushroom, balsamic-merlot reduction, garlic mashed potato and fried onions

Champagne Chicken$17.00

with baby spinach, grilled red onions, champagne-tarragon cream and sweet potato hash

Maple Glazed Veal Tenderloin$23.00

with smoked mozzarella risotto, spicy pecans and shoestring sweet potato

Baby Back Ribs$20.00

with bacon cheddar mashed potato and fried onions

Filet Mignon$28.00

with a blue cheese potato croguette and smoked burgandy demi glace

Braised Short Rib Pot Roast$20.00

with baby carrots, pearl onions, sweet peas, white truffle potato and merlot sauce

Blackened Red Snapper$23.00

with char-tomato salsa, aioli, fried leeks and mashed potato

Steak Stroganoff$20.00

with veal pan gravy, asparagus, mushrooms, red onions and sage egg noodle

Manhattan Shellfish Chowder$25.00

with shrimp, mussels, clams, fresh fish, crab, baby carrots, red potatoes and herbed tomato broth

Seared Duck Breast$19.00

with buttered baby spinach, sweet potato hash and bin cherry demi glace

Macaroni And Cheese$17.00

with roasted chicken, asparagus, virginia ham, smoked mozzarella cheese sauce and penne pasta

Classic Creme Brulee$8.00

Georgia Peach Bread Pudding$8.00

with bourbon creme anglaise and brown sugar pecans

Bittersweet Chocolate Truffles$8.00

with red wine caramel

Warm Blueberry Cobbler$8.00

with ginger ice cream

Pistachio Nut Brittle Ice Cream$7.00