split charge: $5
Appetizers
Shrimp Cocktail*$16.00
chilled colossal shrimp with horseradish chili sauce
Bruschetta$13.00
garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Sashimi Tuna*$14.00
thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Calamari$13.00
crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips
Jumbo Lump Crab Dip$18.00
baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Baked Brie$12.00
creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points
Seafood Platter$58.00
chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat
Gulf Oysters
Chilled*$18.00
on the half shell with cocktail and mignonette sauces
Rockefeller*$24.00
baked with creamed spinach, bacon, and parmesan cheese
Salads and Soups
your choice of caesar or house salad is included with entrée, also available à la carte. dressing selections: blue cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon vinaigrette, balsamic vinaigrette
House$10.00
mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds
- à La Carte$10.00
Caesar$10.00
petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.
- à La Carte$10.00
Wedge$12.00
crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing
- à La Carte$12.00
Spinach$12.00
tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing
- à La Carte$12.00
Chopped$12.00
parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
- à La Carte$12.00
Add a Protein
6 Oz. Grilled Chicken$7.00
Filet Medallions$12.00
3 oz tenderloin medallion
8 Oz. Salmon$16.00
Grilled Jumbo Shrimp$9.00
Cornmeal Fried Oysters$11.00
Crab Cake$12.00
Smoked Duck Breast$16.00
Featured Item
Blue Crab Bisque$6.00
creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
- Cup$6.00
- Bowl$9.00
Soup Du Jour$5.00
Signature Steak & Chop Entrées
the chop house steaks are exclusively center-cut certified angus beef® that are specially aged to develop flavor and maximize tenderness. the uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. we proudly offer the certified angus beef® brand — the best angus beef ever made. our signature steaks include your choice of soup or caesar or house salad and your choice of one side item unless otherwise noted.
Filet Mignon*$61.00
six or ten ounce center cut tenderloin
- 10 Oz$61.00
- 6 Oz$45.00
Kansas City Strip*$58.00
center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection
- 16 Oz$58.00
Hand-Cut Ribeye*$47.00
hand-cut boneless usda certified angus beef ribeye; beautifully marbled
- 12 Oz$47.00
Cowboy Ribeye*$65.00
eighteen ounce bone-in ribeye
- 22 Oz$65.00
Dry Aged Pork Loin Chop*$34.00
ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
- 10 Oz$34.00
Australian Lamb Chops*$50.00
four bone rack simply grilled and presented over a mint demi glaze
Dry Aged Ribeye*$60.00
dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn
Steak Additions
Grand Cajun$8.00
blackening spices with grand marnier orange sauce
Jumbo Shrimp$10.00
three jumbo grilled and drizzled with garlic butter
Au Poivre$8.00
seared with cracked peppercorns and topped with a brandy cream sauce
Oscar$15.00
steamed crabmeat, asparagus and béarnaise
Roasted Lobster Tail$42.00
8 ounce tail roasted with garlic butter and paprika
Crab Cake$12.00
Black & Blue$8.00
cajun grilled and blanketed with melted blue cheese
Bone Marrow Compound Butter$6.00
Cabernet Mushrooms$8.00
Signature Seafood & Small Plate Entrees
includes your choice of soup or caesar or house salad and your choice of one side item, except where noted
Pacific Halibut$44.00
center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil
Atlantic Salmon*$32.00
grilled with a blend of pepper and spices
Roasted Lobster Tail$52.00
eight ounce north atlantic tail baked with garlic and paprika
Cajun Chicken$28.00
with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item
Crab Cakes$28.00
twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item
Ahi Tuna Ponzu$26.00
sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item
Tenderloin Medallions$28.00
our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item
Classic Burger$20.00
choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
Short Ribs$28.00
8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item
Smoked Duck Breast$26.00
hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item
French Quarter Pasta$28.00
grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item
Side Items
à la carte $5
Broccolini$7.00
Creamed Spinach$7.00
Potato Wedges$7.00
Beer Battered Onion Rings$7.00
Mashed Potatoes$7.00
Sauteed Spinach$7.00
Loaded Baked Potato$7.00
Brussels Sprouts$7.00
Steamed Asparagus with Béarnaise Sauce$7.00
Green Beans$7.00
Shareables
Lobster Mac N Cheese$18.00
baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust
Creamed Spinach$16.00
spinach baked with a creamy béchamel sauce and parmesan cheese
Cabernet Mushrooms$15.00
our mushrooms prepared in a cabernet sauvignon sauce
Brussels Sprouts$15.00
crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese
Desserts
Mile High Chocolate Cake$15.00
served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2
Coconut Cream Cake$13.00
tall three layer white cake with white chocolate sauce and fresh fruit serves 2
Ny Style Cheesecake$9.00
buttery graham cracker crust served with whipped cream and fresh seasonal berries
Key Lime Pie$9.00
tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce
White Chocolate Creme Brulee$11.00
